I migliori ristoranti di cucina mediterranea in Lazio

09/06/2026: Antonio served us very well!!! Excellent food.

06/06/2026: Excellent, a real treat! A truly Italian restaurant. Grazzi mille

20/05/2026: We had lunch at Jair today. The waitress was very attentive and recommended some delicious dishes. We're glad we went to this restaurant. We'll definitely visit again and recommend it to my friends.

13/05/2026: Super fresh fish and seafood! One of the best mussel sautés I've ever had. It's now a regular stop when I land at Fiumicino Airport 🤩

25/02/2026: Suggestive and beautiful food and excellent service

11/05/2026: Simply the best pizza in the world. It's hard to convey in words how good it is and how carefully selected the ingredients are to create pizzas that will blow your mind. Potato-crusted porchetta (THE ORIGINAL), chicken salad, breaded steak...not to mention the exceptional fried foods. If you've never been to Sancho's, you've never had pizza.

11/05/2026: A small but very casual place: you order at the counter and, if there's a spot, sit at the tables. We ordered practically everything from the counter... and it was all spectacular. Phenomenal pizza by the slice, light and crispy, with top-quality ingredients. The one that impressed me the most was the amatriciana: I could have easily eaten two more pans. We also had a "frittatina" with truffle, cacio e pepe... it was so good, it was simply illegal. The staff was incredibly friendly. If you're passing through Fiumicino, stopping at Sancio is practically a must.

22/05/2026: From the piazza, face the corso, take the street on the right, go past the tourist cafe, take the first right after that, and thank me later.

18/05/2026: The food was very good, they spoke Spanish so it was easy to communicate when ordering, and the service was also very good.

03/06/2026: Excellent restaurant in a small village, very convenient for those passing through Orte who want to stop for a bite. Fantastic location, friendly staff who know how to serve food. We've eaten here twice, and both times confirmed the excellent quality of the dishes. The carbonara-filled ravioli and picanha are definitely a must-try.

18/05/2026: Exceptional swami meat! Florentina was not great. Beautiful decor and kind staff. Minimum meat order was 1kg per meat type, which we did not know before coming to the restaurant. On the pricier side. Dessert was delicious as well!

01/05/2026: The waitresses were the real highlight of the evening, very kind and attentive! Excellent service, and they even took off the bill a pappardelle with wild boar that I didn't eat (I reordered another first course). Unfortunately, the meal wasn't good. The owner of our B&B had advised against it, citing a change of management, but having found it in the osteria guide, we decided to try it anyway. We would have done better to listen to him.

05/04/2026: An excellent discovery in the Tuscia area of ​​Viterbo: Il Vecchio Mulino is a typical restaurant where great cuisine and the beauty of the region meet. If you can, book a table on the small terrace: the view of Civita di Bagnoregio and the ravines is simply breathtaking and worth the trip alone. Then the food arrives, and you realize it's not just the location that's special: lamb offal, tagliolini with fresh asparagus and truffle, roast lamb, pici pasta with bacon, pecorino cheese, and cherry tomatoes... all truly excellent. In short, a perfect day. Also noteworthy is the service, very friendly and professional from the moment you book. Places like this don't just happen: it's definitely worth a visit, but book the terrace ahead of time because it's the restaurant's true gem.

03/04/2026: Good pizza, very thin...not heavy...clean place and good service...depends on how you like to eat pizza...recommended

30/03/2026: A restaurant with traditional decor, a friendly atmosphere, and above all, excellent pizzas at an affordable price. Special mention also goes to their tiramisu! I highly recommend it.

06/04/2026: Excellent seafood restaurant. Welcoming place, very friendly staff and owners. The food is high-quality, with generous portions. I highly recommend it.

27/02/2026: New location, very welcoming, excellent fish, fast service, excellent welcome from the owners, I recommend it

21/04/2026: After a long time I returned to the restaurant, the smile, excellent fish with a good price-quality ratio, quick service and Mrs. Anna always hospitable and friendly

19/04/2026: Went out for a nice dinner with a friend and, as always, ate excellent food!

31/05/2026: Restaurant overlooking the beach, large rooms, well-ventilated, good service, good food

30/05/2026: Good restaurant with sea view, fresh and well-cooked fish, normal prices.

16/01/2026: Excellent restaurant, unparalleled value for money. Very good food, friendly, and fast service. The only downside is that parking is difficult to find.

11/01/2026: We had 2 excellent raw fish dishes, a risotto with scampi cream and excellent scampi cream ravioli!

03/06/2026: Food was very good, prices were ok. Food took a bit too long after we ordered. Nicely decorated and close to the fountain!

03/06/2026: Bart and Lilly great service 👍🏻

30/05/2026: Top food and service, view on the highway and lovely decor.

21/05/2026: I've had the opportunity to try the restaurant several times and always leave satisfied. A must-stop for anyone who needs to charge a Tesla, and for everyone else...too!

03/05/2026: I'm back here after years... many, many years. My last memory was of me as a child and a pizza with my family, at a place my dad used to go to as a college student. Don't ask me why, but last night, along with my kids and friends, I booked a table here...Est Est Est. A step back in time but in a restaurant/pizzeria projected into the future. A simple, straightforward, tasty, concrete, and satisfying experience in every way. The staff were always smiling and helpful, friendly, and never inappropriate. It was really needed in the heart of Rome! Thanks guys

02/05/2026: Absolutely fantastic, the food is incredibly delicious! I would recommend the crème brûlée and the pasta cooked in cheese.