I migliori ristoranti di cucina mediterranea in Lazio

13/04/2026: The only risk in knowing Andrea's restaurant is not looking for other places to eat in Rome. We went there three nights in a row. I recommend the lemon tart and the homemade crème brûlée for those with a sweet tooth.

09/04/2026: Excellent homemade food and a very family-friendly atmosphere. The pizzas are exquisite, the pasta incredible (their bucatini alla amatriciana is heavenly). You'll want to marry their cannoli. Even their house wine is remarkably good. Very attentive and friendly service. We were only visiting Rome for a few days and went back. A restaurant that never disappoints, highly recommended.

12/04/2026: Amazing, great food, service and ambience. 100% recommended!

07/04/2026: Lovely restaurant. Good decor and inviting atmosphere. The service was good and the hostess was welcoming we loved hearing about the Easter specials. The food was not to our taste however it was really good to try something different. I recommend this restaurant to people who want to try something different.

04/04/2026: Spectacular and the service was impeccable. The food was delicious, the bread basket, everything. The atmosphere is beautiful. Absolutely recommended 10/10!!!

31/03/2026: Intimate, delivered delicious, waiters and manager were personable, enjoyed my birthday and our anniversary!

06/04/2026: Excellent dinner in this little gem in Rione Monti in Rome. We enjoyed everything: food, service, wine and atmosphere. We strongly recommend it

06/04/2026: While in Rome, we found this restaurant with very helpful and attentive staff. The dishes are excellent and the Chardonnay exquisite 🤣. The limoncello is perfect. The grappa is excellent. All good 👍

04/05/2026: Excellent service, fair meals. Gluten free options available! Recommend!!

04/05/2026: Very tasty, especially the lamb with pistachio.

11/03/2026: Very good! Pleasant atmosphere, excellent service, and food with a memorable touch.

05/03/2026: Ahh a nice family run authentic restaurant! The prices are really good and the portions are big. They make their drinks strong too! Such a kind waiters and a really homey and cozy environment.

31/01/2026: Inspired by the excellent reviews, we decided to celebrate my husband's birthday at this restaurant. The only way to book was through the website, where they require advance payment (we opted for the €110 per person deal for six courses plus wine pairing), but we later understood why. Once we arrived, we realized the place was absolutely subpar, with a bad smell and inadequate bathrooms. But let's move on to the menu: bombastic, pretentious, and with unpleasant flavors, a "I'd like to but I can't" attitude, accompanied by subpar wines for each course (we looked up the labels online). Incredulous, we reached dessert, which we left untouched, and we left disappointed, realizing that most of the positive reviews are fake. One last point: the photos on the website are misleading and completely out of line with reality. Our only regret is that the waitress was helpful, however.

31/01/2026: The care put into both the food and the service really stood out. Everything tasted incredibly fresh, like it came straight from the farm. The staff treated us so warmly, it felt like we’d been coming there for years.

01/05/2026: This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, the chef's wife, and all the staff, especially Clelia, whom we'd already had the pleasure of meeting at other restaurants and who consistently proved to be excellent, elegant, and highly knowledgeable. The location was also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to anyone who loves the sea, signature cuisine, and the highest level of hospitality. This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, his wife, and the entire staff, especially Clelia, whom we've already had the pleasure of meeting at other restaurants and who consistently proves to be excellent, elegant, and highly knowledgeable. The location is also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to those who love the sea, signature cuisine, and a top-notch hospitality.

29/04/2026: Wonderful experience, for the quality of the food, the restaurant and the staff.

18/12/2025: I've been to this place, it was delicious! I was greeted by a bald guy who was truly welcoming and kind. He showed me to my table, showed me the menu, and recommended a few dishes, which I ultimately chose. I can say I made a wonderful discovery about the food, and best of all, he paired it with a bottle of wine that perfectly complemented all the dishes my partner and I ordered! I recommend this place to anyone who finds themselves in the center of Rome!

15/12/2025: Traditional dishes, carefully prepared and reimagined with a modern twist. I was truly pleasantly impressed. I recommend it.

19/04/2026: The setting and atmosphere are unique....the food is excellent, and the staff are extremely attentive and courteous, making you feel at ease. If you come to Bracciano, you absolutely must stop at this restaurant; you'll have a wonderful time.

18/04/2026: Right below the castle of this village is this splendid, informal restaurant with a menu of meat and seafood. Reservations are recommended, regardless of what's on the menu. Friendly staff and outdoor seating. For dessert, I recommend the "basket." Prices are reasonable for the food served.

05/04/2026: What can I say... Fantastic! Kind and courteous staff, fantastic chef, and excellent dishes!! Great Fabrizio!!

03/04/2026: Quality, professionalism, and elegant courtesy are rarely combined in a restaurant. This is the case with Tre zucche. An experience worth repeating and sharing!

19/04/2026: The second one was good! Always great, not only for the quality of the food but also for the service and the family atmosphere. Thanks!

12/04/2026: We went to this trattoria for dinner and ordered two main courses. The meat was incredibly tender and perfectly cooked, and you could taste the quality of the ingredients and the home-style cooking. The portions were generous and the service was very friendly. A great discovery, we'll definitely be back to try the first courses as well.

24/03/2026: Unique, Gianluca and his team made my wedding special and wonderful. I received so many compliments on the food, it was excellent. They saw me grow, and realizing my dream here made everything even more exciting.

27/01/2026: Quality cuisine, worthy of a Michelin-starred restaurant. Gianluca, the owner, is kind and attentive to every request. Top.

18/04/2026: They canceled my reservation an hour before dinner, saying they don't take reservations through TheFork on Saturdays, when reservations are accepted through TheFork, and they even confirmed it. Extremely unfair!!!! I don't think I'll visit this pizzeria again.

16/04/2026: Amazing experience at Pizzeria Loffredo! I tried the Margherita and Napoli pizzas, and both were absolutely delicious. The dough was light, perfectly baked, and full of flavor, while the ingredients tasted fresh and authentic. The Margherita was simple and perfect, and the Napoli had a rich, balanced taste. Also the staff were amazing.

16/04/2026: I, Fabietto, Chef X Caso, had a great time, we ate exclusive products and I thank all the staff for having expressed an innovative cuisine.

14/04/2026: Wonderful location, top-notch food and wine, and super competitive prices. I would go back immediately.