I migliori ristoranti di cucina mediterranea in Lazio

09/06/2026: The restaurant was average overall. The space felt quite cramped, with tables placed very close to each other, which made the dining experience less comfortable. The food was okay, but nothing particularly memorable. In my opinion, it wasn’t worth going out of the way for.

06/06/2026: The best carbonara I've ever eaten!!!

03/06/2026: Simply outstanding service and food. Best pasta ever.

02/06/2026: "Unusual" in name and in nature. I've been there a couple of times because it seemed like a quiet place. Then the owner came out with a hilarious remark: "You come here for the bathroom, not the coffee." Given that we only used the restrooms after drinking coffee or even eating at the restaurant, we remind the owner that the service is obligatory upon consumption. This is required by law and the customary courtesy, which this place clearly lacks.

28/04/2026: I go there often, the last time being less than a month ago. The scampi cream risotto is a must-try, but the linguine with scampi tartare, pistachios, and lime is also very good. Also worth trying are the appetizers, like the moscardelli (squid) and fried shrimp. They also do carbonara, but this isn't your typical Roman trattoria.

26/04/2026: Exceptional? No. Superlative indeed. Truly an A+. I went there yesterday for the first time and it was all "Wow, this is delicious... try this one because it's unbeatable." Garbatella truly has a culinary gem hidden among the neighborhood's narrow streets. I want to publicly compliment all the wait staff for their professionalism and courtesy, but especially those in front of the stove, because they are true masters of the pan. The service, despite being fully booked, was quick and impeccable, and the final bill, despite ordering all fish, wasn't more than what you get at those tacky burger joints that offer sandwiches with supermarket junk for €18 each. I'll be back and won't miss an opportunity to recommend it. Really well done, keep it up.

03/04/2026: I had the pizza and I have to say: five stars! I'm absolutely thrilled. The pizza was top-notch, the dough perfect, the ingredients fresh and delicious. In short, a well-deserved five stars! The service was very courteous and friendly. The food arrived quickly. I would gladly return.

02/04/2026: I dined at this restaurant hoping to discover a good place, and some aspects were indeed pleasant: the setting is elegant, the atmosphere agreeable, and the waiter who greeted us was quite friendly. However, the culinary experience left me with mixed feelings. The prices may seem attractive at first glance, but the quality-to-quantity ratio is far from ideal. For example, the polpettes (€16) were tasty, but served without any side dishes, which wasn't mentioned—information that would have been helpful, especially since we had indicated we were foreigners and it was the only dish I ordered. The same was true for the cheese and charcuterie board: the selection lacked variety (only one cheese), and the quality of the charcuterie didn't particularly impress me. The other dishes we tried were decent, but not very flavorful, and the portions were rather small. In summary, an address with potential thanks to its setting, but which would benefit from being more transparent about its dishes and better balancing portions, quality and price.

10/04/2026: Always great for a good, crispy pizza and then the French fries are excellent

09/04/2026: It’s the best place in Rome,really.We were there 5 times and everything was very-very tasty) Very friendly staff,you feel here like you are at home:) And a special mention goes to the desserts — the tiramisu and profiteroles were incredibly delicious. The cream was so delicate, the best desserts we’ve ever had❤️🤗🇮🇹

06/06/2026: Professional and kind personnel for front of house, food extremely variable. Missing ingredients and overly salted inedible pasta! What a shame! Is the chef paying attention? Massively overpriced for the quality and service offered.

04/06/2026: Great restaurant... right next to our hotel... if you like fresh fish and shellfish... as well as very good wines, this is the place to remember... I highly recommend it...

06/05/2026: Welcoming place... very kind and friendly staff... simple, home-made dishes... The only downside is that the 0.50 cents on the bill needs to be rounded up...

27/04/2026: I know about food and this is good place. In this area probaly the best place. NOT a tourist trap like the other with even higher rating. This is a real olace run by Italians who know how to cook and treat customers. Price also astonishingly good. Pizza is very thin light and crispy. The way I like it but not very often done like this usually in Italy. Have specialist vegetabkes like punterelle sprouts. With a very good anchovy dressing. I talked a bit to the host in Italian and I can tell you they know what they are doing. Unlkke the Neapolitan olace round the corner. I will prpbaly come back the resto the week. They even had a good wive recommendation

07/06/2026: Excellent food. I stopped for an aperitif and then for lunch. The appetizer platter was high-quality and varied. The lunch menu offered a variety of options, but since I had an early lunch and am pregnant, I asked for something off the menu, and they made it for me! Kindness is the strong point of the entire staff. Chef Fabrizio Pepe allowed us to take photos and chat. I felt like I was at home, we'll definitely be back 😍

27/05/2026: The staff was really friendly, always smiling and helpful. The ingredients were carefully selected and cooked perfectly. I will definitely be back.

05/05/2026: It's a charming place for dinner. I recommend the vignarola (a type of stew with broad beans, peas, and artichokes) and the pasta carbonara. Excellent service.

02/05/2026: Absolutely fantastic, what a lovely little restaurant with very enthusiastic staff and amazing cuisine. For starters, two types of bruschetta: one classic with tomato, the other with stracciatella and anchovies, dried ham and mozzarella, and pasta cacio e pepe with truffle – all exquisite. The feast continued with a super tender steak, vitello tonnato, meatballs in tomato sauce, and some fried potatoes; the taste was sublime. To round off an already top-notch evening, a delicious chocolate cake and tiramisu – simply fantastic. Once again, my compliments to the entire team who gave us a wonderful evening. Highly recommended.

11/06/2026: As I enter the restaurant, the door opened by the owner, I feel like I'm entering a museum, or rather, another dimension of life, of the sense of beauty. What struck me most were the tables. They're all different, whether they seat 2, 4, 8, or 10. The furniture, tables, and chairs all hark back to other eras. The dining room gives me a wonderful feeling...not to mention the sensations of the truffle cannelloni and the roast fillets, soft as butter, the rind melting with every bite. Homemade tiramisu accompanied by a small glass of chocolate with a liqueur whose name I forgot to ask. Excellent cuisine, compliments to the chef. I ended up here because, staying at the nearby B&B Fratello Sole e Sorella Luna, when I asked where I could have dinner, he suggested Il nido del corvo. He also offered to drive me back, and on the way back, he said the owner or someone else would bring me back. What can I say? Complete service. After traveling 26 km from Rieti to the Greccio Sanctuary, I was so pleased I accepted the ride. But after this sumptuous dinner, I'll walk back to the B&B after coffee; it's only 5 km...

03/06/2026: We enjoyed the food so much on our first visit a few weeks ago that we decided to visit again. The antipasto is delicious and plentiful but we preferred the focaccia with black salt far more than yesterday’s with lardo. All of us were so disappointed with our main courses. It was the worse cannelloni I’ve ever eaten. The tubes were filled with an unidentifiable meat paste which was odd. The promised truffle tasted of absolutely nothing. Even more bizarre the cannelloni were served in a plastic bag tied with ribbon. Inside the pasta had steamed and was a floppy mess. The fettuccine with asparagus on our first visit was delicious but on this occasion was tasteless and underwhelming. We were so disappointed that we didn’t even bother with dessert. The tiramisu on our first visit was sublime. Perhaps it was an off day for the chef but doubt we will return.

29/05/2026: Excellent cuisine in a well-kept setting. Excellent value for money. A special thank you for the excellent service and helpfulness with the kids. We'll be back!

24/04/2026: Excellent food with local products and a delicious dessert. The service was quick and friendly. I will definitely be back.

19/01/2026: Excellent...maybe the best pappardelle with white ragu & artichokes & maybe the best tomato ragu. Definitely the best crossata with delicate flavors of fresh berries and cherry!

12/01/2026: A quaint place, recommended by a friend of ours, and it lived up to expectations. Courteous, friendly staff, and excellent food. A varied menu, fresh pasta, and a daily menu are available. The orange tiramisu is a must-try. We'll be back soon on our next trip to Rome.

23/05/2026: Everything was top-notch, from the food to the service. We'll definitely be back.

17/05/2026: Today, Sunday, May 17th, we decided to have a family lunch at the Museum restaurant in Fiuggi, and believe me, calling it just "a wonderful experience" would be an understatement. It was a true triumph of flavors, courtesy, and professionalism. ​As soon as you walk in, you're greeted by a meticulously maintained and spotlessly clean location, an elegant and warm atmosphere, where every detail is meticulously designed. ​The service was simply excellent; the staff demonstrated unparalleled professionalism and extraordinary kindness, qualities that are now rare and make you feel pampered from the first to the last moment. ​And then... the food. It's truly difficult to find the right words to describe how delicious everything was. We started with an incredible assortment of appetizers: excellent, top-quality cured meats, amazing cheeses, and expertly cooked vegetables. A start that alone was worth the visit. But the real highlight came with the first courses: simply superb, a perfect balance of flavors that left the whole family extremely satisfied. At the Museum restaurant, you don't just go to eat; you go to enjoy an unforgettable culinary experience. Kudos to the entire staff for the passion you convey in every detail. We'll definitely be back. Highly recommended! ⭐⭐⭐⭐⭐

07/06/2026: A landmark in northern Rome. It's an ideal spot for a business lunch, but also a pleasant place to dine in the evening.

04/06/2026: Excellent raw materials, excellent cuisine and impeccable service

24/05/2026: We chose La Baita del Gusto for our intimate wedding, and we couldn't have made a better choice. It's not the first time we've eaten here, it's the third, and every time we find the same care, the same quality, the same attention to detail that won us over from the start. The food is on another level: every dish is carefully crafted, flavorful, and thoughtful. You can feel the passion in everything that comes to the table. The venue is intimate and elegant, exactly what we were looking for for such an important day. An atmosphere that puts you at ease without sacrificing any style. They've never failed. Never a disappointment, never an "almost." Only confirmation. If you're looking for a place you can trust blindly for an evening or for the most beautiful day of your life, or for a special day, La Baita del Gusto is the answer. We'll be back again ❤️

24/05/2026: Everything was delicious and the service was excellent.