I migliori ristoranti di cucina mediterraneanella città Ferrara della Ferrara

09/01/2026: Tasty, well-prepared traditional dishes, served in a welcoming, family-friendly atmosphere. Ideal for relaxing lunches and dinners.

04/01/2026: This very chic little restaurant was recommended to us, aesthetically unique and refined. We had a wonderful dinner: the raw fish appetizer was presented with the care and passion of a chef who knows what he's doing. The off-menu first course was FABULOUS, with truly thoughtful aromas and combinations. Then I said to myself, "Now a dessert would be perfect, but I'm having a hard time surprising myself after this crescendo of flavors and aromas..." Even though I was full, I decided to break the rules. The result? A SENSATIONAL dessert! For the service and hospitality, I'd say we're 6 stars! Well done, well done, well done! You deserve so many more satisfied customers like us! We'll definitely be back.

02/03/2026: Arriving for a business dinner, we found ourselves in a phenomenal setting, which made the evening wonderful. Not only is it a pleasant, traditional place, with the option of a table near the kitchen, allowing you to see everything and meet the chef. The wine list and menu are extensive, full of traditional dishes.

19/02/2026: We ate really well; the dishes and ingredients were carefully selected and prepared. The chef is very friendly and knows his stuff when it comes to selecting meats.

10/03/2026: The Florentine steak is excellent, and the prices are fair.

04/03/2026: A small trattoria with a rustic, old-fashioned, and welcoming atmosphere, right in the city center. Delicious, high-quality food. Generous portions.

23/03/2026: A wonderful experience. Beyond the quality of the dishes, the staff's sensitivity and passion are evident. At first glance, it might seem like a place that makes you feel uncomfortable, but in reality, the pampering and kind attention truly makes you feel at home. As a celiac, this is worth its weight in gold; the discomfort of having to eat out has completely vanished. Everything was perfect.

15/03/2026: Excellent menu and very kind waiting staff.

31/01/2026: Everything was top notch and tasteful, I'll be back, thank you very much!

18/01/2026: I found it by chance after reading the reviews and looking at the photos of the dishes. This time, let's start with the things I didn't like the most: the lighting in the restaurant was disappointing, with ineffective lights. The space is also a little cramped, but it's manageable. From here on out, only positive things. The menu isn't overwhelming, so you can't get lost. There are 5-6 choices for each course, traditional Ferrara dishes and a few different options, including meat, fish, and vegetarian options. I tried the creamed cod with chickpea cream, pumpkin tortelli, and salami for sauce. Not much to say, the dishes were good and well-prepared (perhaps I would have preferred the ragù for the tortelli to be different: the pieces of meat were large and the sauce a little runny, but that's a minor detail). Special mention for the service! The waiters were kind and attentive, smiling and pleasant, and they also gave us effective advice. Truly excellent. If I were to return to Ferrara, I would definitely return here.

25/02/2026: I always return to Ferrara. Good, unique food, friendly, and very professional staff.

20/02/2026: The restaurant is quaint, warm, and welcoming. Excellent, friendly, and punctual service. The traditional dishes are excellent and carefully prepared. The prices are fair. A great experience.

20/03/2026: Staff welcolming, Lovely food and great wine, definately recommend a visit to this lovely little restaurant if visiting Ferrara. 😊

19/03/2026: The first thing you notice upon entering is the welcoming and, if you will, elegant atmosphere. Soft music, lamps on the tables, warm colors. Then comes the kind and professional waiter. Only then do you experience the food... because you're not just eating, you're having a true sensory experience. The welcome aperitif and the bread basket with breadsticks, puff pastry, bread, and focaccia were very welcome. Each dish was carefully presented in flavorful and visually pleasing combinations. I ordered oysters, and I think the brioche bread and butter that accompanied them will be a memory I'll remember for a long time. In fact, a very long time. The octopus with fava bean puree and bell pepper was delicious. Cappellacci stuffed with pumpkin and almond flakes for the first course. Excellent. Today, Father's Day, they treated us to the classic St. Joseph's Day cream puffs garnished with a delicious black cherry. A well-deserved five stars.

03/03/2026: I met up with friends for an aperitif. The wine list is excellent. I've been here several times for dinner, with a meat and fish menu. The young staff is helpful. I highly recommend coming for both an aperitif and dinner.

25/02/2026: Delightful and well-kept place! The food and dishes are very well-prepared and delicious! The staff is young, cheerful, and well-trained! Also great for aperitifs!

22/03/2026: A lovely restaurant/agriturismo very close to Ferrara's Jewish cemetery and just steps from the historic center! The setting is surrounded by a beautiful, large green area. The food is typically Ferrarese and of good quality! I highly recommend it if you're looking for a cozy evening or a pleasant evening with friends!

01/03/2026: Fantastic restaurant for Ferrarese dishes! The restaurant is beautifully located within the city walls, where cultivated fields still stand. When you step outside, you find yourself in the heart of the historic center. It takes advantage of the renovated stables, with a modern style. The staff is friendly and knowledgeable. The food service is beautifully decorated; I really enjoyed it. The wine menu complements the dishes and offers regional wines. They offer cappelletti and capellaci, purée and salami for sauce, and zuppa inglese. Fantastic!

26/12/2025: It's always a pleasure to visit this restaurant for lunch or dinner... The ambiance is beautiful, refined without being pretentious, and the open kitchen is open to the light and harmonious world of Chef Guido and his assistants. The hostess, with kindness and wisdom, guides guests through the best options. The result is always a delight for body and soul!

23/12/2025: The chef decides what you eat, how much you eat, and even how much you pay. A little flexibility wouldn't hurt!

04/03/2026: A night in Ferrara, a beautiful evening, excellent food and friendly service.

06/02/2026: Cosy and nice place. Small family owned restaurant. Food was good and portions plenty. Try the cold cuts for starters. But be prepared to be full :)

06/04/2026: I was waiting 2 hours for one margarita.They taked my order at 12am and i get it at 2pm

02/04/2026: I went alone for dinner. It was early, but they already had the oven up and running. Very good pizza in a very central location.

16/03/2026: Excellent trattoria. Very kind and friendly staff, excellent food. Anyone visiting Ferrara cannot miss lunch at Mandolino.

10/03/2026: Having stumbled upon an almost anonymous entrance in one of Ferrara's typical alleys, we discovered a truly special little restaurant. The atmosphere seems to transport you back 30 years or more: a simple and authentic setting, with friendly waitresses who immediately make you feel at home. The food is traditional, with truly delicious typical dishes and generous portions. All at more than reasonable prices for the quality and quantity of what's served.

14/02/2026: We're still seated, but I can't wait to write the review. It's an exceptional place with super-friendly, polite, and qualified staff. The tagliatelle with zucchini and speck are superb, not to mention the cappelletti in broth. We ordered the mixed grill, and I assure you, it's phenomenal. Overall rating? It's a Michelin-star restaurant.

13/02/2026: Always a great place. Good pizza, prompt service, competitive prices.

31/03/2026: Highly recommended!! High-quality, plentiful dishes!!

09/03/2026: Average pizzeria, pleasant but with room for improvement.