I migliori ristoranti di cucina mediterraneanella città Ferrara della Ferrara

17/11/2024: Raramente metto il massimo dei voti. Lo faccio quando una cucina accoglie la mia allergia ad aglio e cipolla senza essere stata avvertita (colpa mia) in maniera brillante. La tagliata di cervo che mi viene servita è tra le tre volte in cui ho avuto più soddisfazione nella mia “carriere” da cliente. Prego controllare il numero di recensioni. I tipi di pane serviti appena ci sediamo sono eccezionali. I miei commensali prendono pesce, cappellacci, uova al tartufo, salmone e si dicono stupefatti. Il dolce è un delirio. Torta di mele con gelato alla crema coperta da una cialda croccante. Tutti i piatti hanno le ceramiche calde mantenendo quindi il cibo in temperatura per tutto il pasto. Servizio professionale ed estremamente paziente.

15/11/2024: Ritornare a Quel Fantastico Giovedi è sempre un'ottima esperienza per il palato. Il locale si presenta sempre ben curato e intimo. La proprietà e il personale sempre professionale e cordiale; a tale proposito la ragazza che serviva ai tavoli ha percepito che era il mio compleanno, ce ne erano diversi quella sera, e con sorpresa molto gradita ha portato al nostro tavolo un dolce con candelina, pur avendo noi già mangiato il dolce.

17/11/2024: We finally managed to have lunch at this restaurant. Everything was excellent, from the location to the dishes and the friendliness of the staff. In very few places I give 5 stars, this is one of the few. We ate from appetizer to dessert and everything was perfect, passatelli with clams cream of oysters superb, the platter of raw fish was also excellent, octopus cbt... delicious, very tasty and delicate desserts, the wine list was also excellent.. .well done....

10/11/2024: Excellent fishy pasta, very lovely interior. Service was fast and very thoughtful. One of the best restaurant in the city

19/08/2024: Heerlijk gegeten in een sfeervolle ambiance, geweldige en gezellige kok. Zeker een aanrader. Net buiten het centrum van Ferrara

11/08/2024: Fantastic dinner - well worth the short walk from the centre. The menu has plenty of options with regional specialties including four types of cappellacci di zucca, the Ferrara pasta hats stuffed with pumpkin. We had them with duck ragu and slices of fresh truffle - it was to die for. We also enjoyed tagliatelle with porcini mushrooms, an aubergine, tomato and basil starter and a tagliata of beef with rocket and grana that was fantastic. We finished off with a very nice pistachio semifreddo and washed the lot down with their very drinkable house wine which is served by the glass or in carafes. Service was good especially the warm welcome from the chef who took time to explain the dishes to us. We really enjoyed the meal and will definitely be back next time we are in Ferrara.

05/12/2024: Cucina ottima, tempi di attesa minimi, buon vino , ottimo servizio molto attento … la cameriera … uno spettacolo … consigliato

16/11/2024: Locale piccolo, rustico, ma accogliente. Servizio: personale gentilissimo, preparato e attento al cliente, servizio rapido ed efficiente. Menù: piatti della tradizione misti e non solo. Abbinamenti mare/terra ben riusciti. Ampia selezione di vini(con bottiglie da 375 ml per le coppie). Entrée di benvenuto e dolcetti finali offerti dalla casa. Conto: ottimo rapporto qualità/prezzo. Ci torneremo sicuramente, bravissimi.

11/12/2024: Nice environment and excellent local food

04/12/2024: AWSOME OSTERIA 1997 JUST UNIQUE A fabulous restaurant, a place that, in this dehumanized age, I would never have believed could exist, on the phone Francesco recognized me 'I'll come around half past 9' 'don't worry' ... the others say 'no you have to tell me the exact time' at 31 they give the table away, because now it works in shifts, at now we have to leave the table because there are others, where the customer is worth nothing, the sum of the customers is worth; when I entered there was a smiling Edo who hugged me 'it's been a long time since you came', Francesco broke away from the people he was with and gave me his hand, and then, smiling, there was her... Agata, what a joy to see her again, what a joy to embrace her; Edo had reserved a beautiful table for me, in the opposite room, a large table where we were at ease, where we felt like we were friends, guests; Agata came to us immediately, smiling, kind, cheerful, and we ordered; Edo arrived for the wine and immediately contextualized and empathized with the situation, 'bubbles??', a complex local prosecco that I can't say except that a few moments later I was in seventh heaven; Agata served us as an entreé a pumpkin cream in a cup with exquisite croutons and then ricotta tortelli with special butter and fried courgettes, cooked to perfection, creamy, very tasty, and then a super sirloin tender as butter; a mascarpone with passito to finish off in style; Agata always came to ask if everything was okay, and she was so sweet, smiling, kind that, my word, I have never seen a waiter like that in my life, but she is a future doctor, a classy person, I observed her in face with very sweet features, at a certain point I couldn't help myself and told her 'you're enchanting'; high-class osteria, no restaurant has superior cuisine in Ferrara and I would almost say elsewhere; Those who write that it is traditional cuisine are wrong, this is very modern, creative cuisine, which has some dishes rooted in tradition but always rethought in a creative way; Edo also came back to ask how it was going and always has a good line of Ferrarese humour, it was almost midnight when I went to pay the bill, Francesco showed me his father's medical notebooks and I asked him for some Agata, and I was ashamed at the thought of having been a lazy student, out of class and not of medicine, of law, 'a law degree is like a glass of water, you can't deny it to anyone'; the bill was from friends, there is a lot of talk about price/quality but no other restaurant guarantees it like here, where the customer is not a lemon to squeeze; when we got up and said goodbye to Francesco and Edo, but Agata was no longer there, I asked 'and Agata... where is she?' she had already gone home to study for sure, maybe it was better, I'll see her again... Edo and Agata are not the waiters, they are two beautiful people who take care of the guests, no not with cuddles, you get those in a massage centre, and the tavern is a fantastic and unique place, where everything is beautiful, where they are friendly, where it is impossible to go out without feeling well and also the other customers entertained themselves with Francesco, Edo and Agata and it was like being at a party, among people that is known, and, the whole essence of the Osteria, at least for me, is in that evening, when we entered and Agata, who had been at the tavern for a few days, smiled at us immediately, as if she knew us, with a smile unspeakably wonderful, saying a 'hello' _ to me who is from '58 _ which, put as you said it, I have never heard it, nor will I hear it more.❤️💘💌💖💗💓💞💕💟❣️❤️‍🔥❤️🩷🧡💛💚💙🩵💜

04/09/2024: Scrumptious delicious dishes. Professional staff, very knowledgeable, attentive, and accommodating. Wine recommendation did not disappoint. The food recommendation was a wonderful surprise. We had mostly things that were not on the menu. It is one of the best restaurants we've found in Italy, considering ambiance, seating, food quality and taste, wine selection, service, and value for money.

07/08/2024: If u ever like to eat Raw fish, definitely this is the best restaurant in Ferrara ❤️❤️

03/11/2024: I'm very sorry that an old man (like me) is retiring....but it's right!! However, you have managed a fantastic place both in terms of food and hospitality. Hello old classmate.

09/10/2024: An experience to forget I recently had the displeasure of visiting a restaurant that, unfortunately, did not meet even the lowest expectations. The welcome was immediately cold, thanks to a grumpy owner who seemed more interested in making us feel uncomfortable than in offering us a service. We showed up at the restaurant after looking for a parking space, only to find that our table, which we had reserved, was not available. The reason? An alleged lack of confirmation on our part, despite having clearly communicated our intentions. His response, sarcastic and with a mocking tone, was almost ridiculous: it seemed more like child's play than professional activity. It's surprising how a place can be ruined by such an unwelcoming attitude. If the owner had shown a minimum of understanding and respect towards customers, perhaps we would have been able to appreciate even just a taste of the cuisine. Unfortunately, his rudeness made any form of appreciation impossible. In conclusion, I highly recommend looking elsewhere. There are many restaurants that treat their customers with the dignity and respect they deserve. Don't be fooled by appearances; good service is as essential as the food.

05/12/2024: A pretty SPECTACULAR! Dinner with colleagues/friends... I was able to have dinner in this Tuscan restaurant a stone's throw from the center of beautiful Ferrara. Characteristic location with interiors decorated in cellar style, which blend in with the artistic ceilings typical of the historic center. Unique! I took a cut that melted in my mouth... tasted the Florentine... truly delicious! One of the best meats I have ever tasted in my life! The highly trained staff... very friendly and helpful! Absolutely recommended!!!

20/11/2024: Exceptional lunch, all very good with an absolutely suitable red. I can only recommend it.

04/12/2024: A super pleasant evening with excellent food and the friendly company of Sergio and Frisco who entertained us with a pleasant musical interlude.

04/12/2024: Sublime experience! What can I say... simply among the best in Ferrara!

10/12/2024: After years of frequenting Ferrara I finally decided to come to this Hostaria...I wonder why I never came before! All very very good! The choice of menu is good and the cooked dishes are always tasty additions off the menu. I highly recommend the traditional menu. Excellent value for money.

07/12/2024: The best dinner in Ferrara, great kindness and service from all the staff

04/12/2024: Credo sia uno dei migliori ristoranti ferraresi che offre piatti della cucina locale con una qualità eccellente. Personale molto cortese ed attento al cliente, il tutto con una spesa giusta. Lo consiglio vivamente.

29/11/2024: Trattoria di una volta, piatti abbondanti e di ottima qualità. Personale cortese e rapporto qualità/prezzo assolutamente corretto

17/08/2024: Professionals, high quality food and wine and it feels like home!!!

12/08/2024: I chose this tavern reading the reviews and I was very happy. You eat and drink divinely. The owner is very knowledgeable about what is needed at the table and knows how to look after the guest, also recommending a good wine. Right portions and well prepared. The girl who waits at the tables is also very kind and attentive. I would recommend this place to every person I know or not, because those who work well deserve a reward and the least I can do is invite anyone who reads to come in and enjoy it. Enjoy your meal.

12/12/2024: Today I took a dive into beautiful memories, when my grandmother, from Ferrara, made cappelletti in broth for me... Everything was exceptional, the food and the service. The owner, a wonderful lady, with the passion in her eyes that she shows in her dishes. Highly recommended! Don't miss out on genuine things made from the heart.

07/12/2024: Gorgeous cosy traditional family run restaurant in a quiet area. The food was fantastic, reasonably affordable and nicely served.

24/11/2024: I was there with my family on a Saturday evening and, as the pizzeria was not active, we ate local dishes. In particular we tried the fish soup and my daughter the spaghetti with clams; all the portions were rich, beautiful but above all good and we have rarely left the table so satisfied. I leave another pleasant note to the final bill which I consider very competitive. Advised!

24/11/2024: Restaurant a few steps from the Estense Castle, a pleasant discovery, not very large but nice, they offer land and sea cuisine and on weekends also pizza, the owners are friendly and ready to satisfy even the most sophisticated palates and if you like spicy being the originators of the Calabria on request nduja, suitable place for groups by reservation only, on weekends almost always full. Recommended

30/07/2024: Young and nice guys, I could sense a good atmosphere and I immediately felt at ease. The food, however, didn't fully convince me, tagliatelle with rabbit ragù a little tasteless, salami salami without infamy or praise, tender cake along the same lines. Prices a bit lower than other taverns in the area.

23/07/2024: An excellent trattoria with authentic flair. In a cozy backyard atmosphere, traditional dishes from the Emilia-Romagna region are served with fresh, local ingredients. Very friendly staff and great value for money on food and drinks. A visit to this Osteria is definitely recommended.