I migliori ristoranti di cucina mediterraneanella città Ferrara della Ferrara

02/03/2026: Arriving for a business dinner, we found ourselves in a phenomenal setting, which made the evening wonderful. Not only is it a pleasant, traditional place, with the option of a table near the kitchen, allowing you to see everything and meet the chef. The wine list and menu are extensive, full of traditional dishes.

19/02/2026: We ate really well; the dishes and ingredients were carefully selected and prepared. The chef is very friendly and knows his stuff when it comes to selecting meats.

05/04/2026: When passion is reflected in the care taken over the restaurant, the dishes offered, the wine list, and the customer experience, there's only one word that sums up the overall experience: excellence. We'll be back, thrilled to experience an offering beyond the ordinary. Congratulations and long live you!

01/04/2026: We had the opportunity to dine at this restaurant, and despite high expectations, we were very satisfied. We chose the blind menu, and it was the perfect choice. There were seven courses, including dessert, all fish-based. The price was in line with the excellent quality of the food and the attentive, impeccable service. We'll be back!

14/04/2026: Best restaurant experience of my whole trip to the area. From high quality uncomplicated yet tasteful and elegant dishes, to kind service from the host, and a calm and warm vibe - I loved it.

12/04/2026: A small but cozy trattoria, with a very friendly owner. We ordered ribollita, stewed sausage with beans, and sliced ​​meat with baked potatoes. Everything was delicious. We left feeling satisfied. Rarely in recent years have I been able to say I've eaten well at a restaurant. Highly recommended.

23/03/2026: A wonderful experience. Beyond the quality of the dishes, the staff's sensitivity and passion are evident. At first glance, it might seem like a place that makes you feel uncomfortable, but in reality, the pampering and kind attention truly makes you feel at home. As a celiac, this is worth its weight in gold; the discomfort of having to eat out has completely vanished. Everything was perfect.

15/03/2026: Excellent menu and very kind waiting staff.

31/01/2026: Everything was top notch and tasteful, I'll be back, thank you very much!

18/01/2026: I found it by chance after reading the reviews and looking at the photos of the dishes. This time, let's start with the things I didn't like the most: the lighting in the restaurant was disappointing, with ineffective lights. The space is also a little cramped, but it's manageable. From here on out, only positive things. The menu isn't overwhelming, so you can't get lost. There are 5-6 choices for each course, traditional Ferrara dishes and a few different options, including meat, fish, and vegetarian options. I tried the creamed cod with chickpea cream, pumpkin tortelli, and salami for sauce. Not much to say, the dishes were good and well-prepared (perhaps I would have preferred the ragù for the tortelli to be different: the pieces of meat were large and the sauce a little runny, but that's a minor detail). Special mention for the service! The waiters were kind and attentive, smiling and pleasant, and they also gave us effective advice. Truly excellent. If I were to return to Ferrara, I would definitely return here.

25/02/2026: I always return to Ferrara. Good, unique food, friendly, and very professional staff.

20/02/2026: The restaurant is quaint, warm, and welcoming. Excellent, friendly, and punctual service. The traditional dishes are excellent and carefully prepared. The prices are fair. A great experience.

20/03/2026: Staff welcolming, Lovely food and great wine, definately recommend a visit to this lovely little restaurant if visiting Ferrara. 😊

19/03/2026: The first thing you notice upon entering is the welcoming and, if you will, elegant atmosphere. Soft music, lamps on the tables, warm colors. Then comes the kind and professional waiter. Only then do you experience the food... because you're not just eating, you're having a true sensory experience. The welcome aperitif and the bread basket with breadsticks, puff pastry, bread, and focaccia were very welcome. Each dish was carefully presented in flavorful and visually pleasing combinations. I ordered oysters, and I think the brioche bread and butter that accompanied them will be a memory I'll remember for a long time. In fact, a very long time. The octopus with fava bean puree and bell pepper was delicious. Cappellacci stuffed with pumpkin and almond flakes for the first course. Excellent. Today, Father's Day, they treated us to the classic St. Joseph's Day cream puffs garnished with a delicious black cherry. A well-deserved five stars.

29/03/2026: Everything was delicious and the staff were extremely friendly.

22/03/2026: Everything was very good, with decent portions. The atmosphere was lovely and very quaint. My only complaint is that the cover charge is a bit high for paper placemats. Still, highly recommended.

22/03/2026: A lovely restaurant/agriturismo very close to Ferrara's Jewish cemetery and just steps from the historic center! The setting is surrounded by a beautiful, large green area. The food is typically Ferrarese and of good quality! I highly recommend it if you're looking for a cozy evening or a pleasant evening with friends!

01/03/2026: Fantastic restaurant for Ferrarese dishes! The restaurant is beautifully located within the city walls, where cultivated fields still stand. When you step outside, you find yourself in the heart of the historic center. It takes advantage of the renovated stables, with a modern style. The staff is friendly and knowledgeable. The food service is beautifully decorated; I really enjoyed it. The wine menu complements the dishes and offers regional wines. They offer cappelletti and capellaci, purée and salami for sauce, and zuppa inglese. Fantastic!

26/12/2025: It's always a pleasure to visit this restaurant for lunch or dinner... The ambiance is beautiful, refined without being pretentious, and the open kitchen is open to the light and harmonious world of Chef Guido and his assistants. The hostess, with kindness and wisdom, guides guests through the best options. The result is always a delight for body and soul!

23/12/2025: The chef decides what you eat, how much you eat, and even how much you pay. A little flexibility wouldn't hurt!

09/04/2026: I went to this restaurant for dinner with my family on Easter Eve. It's a very nice, homey place: it feels like dinner at a friend's house. The owner and his family are very kind and engaging. The traditional Ferrarese dishes are very good, and the prices are in line with the offerings. Well done!!!

07/04/2026: The restaurant is small and the food very good, but unfortunately the experience was ruined by an unacceptable incident: at the table reserved for guests with dogs, there was a dead pigeon on the floor. Even more serious was the attitude of the owner, who offered no apology whatsoever and dismissed the matter by saying "it happens often," as if it were normal to find a dead animal in a restaurant. Truly unprofessional behavior.

06/04/2026: I was waiting 2 hours for one margarita.They taked my order at 12am and i get it at 2pm

02/04/2026: I went alone for dinner. It was early, but they already had the oven up and running. Very good pizza in a very central location.

14/04/2026: All food was great! The best tagliattele al ragu we ate while in Italy, very good lambchops and their pumpkin filled pasta with cheese and sage! We all loved it!

13/04/2026: Open for lunch only. Plenty of tables. Reservations are not accepted. Plenty of tables. Fast, professional, and friendly service. Trattoria-style prices with home-cooked food. Excellent selection.

14/02/2026: We're still seated, but I can't wait to write the review. It's an exceptional place with super-friendly, polite, and qualified staff. The tagliatelle with zucchini and speck are superb, not to mention the cappelletti in broth. We ordered the mixed grill, and I assure you, it's phenomenal. Overall rating? It's a Michelin-star restaurant.

13/02/2026: Always a great place. Good pizza, prompt service, competitive prices.

30/03/2026: A great discovery! After an exhibition at Palazzo Diamanti, we tried this place and it was fantastic. The host was exceptional, knowledgeable, and friendly, and the service was prompt and accurate. All the dishes were delicious, and at the end they even treated me to an excellent rum. Well done, I'll try to book again for the next exhibition!

28/03/2026: Smiling and welcoming owner, very kind staff, super food Top pumpkin cappellacci