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Ristoranti
Emilia-romagna
Ferrara
Ferrara
Gatto Bianco

Gatto Bianco In Ferrara

Via Carlo Mayr 59 Ferrara
+39 351 630 3330
8,2

Basado en 152 opiniones encontradas en 2 webs

tend

55
Di 685
in Ferrara

I clienti commentano i loro piatti di...

pizza zucca ragu pasta carne caffe gnocchi salumi dolci patate formaggi ricotta semplice salsiccia tagliatelle
Italiana, Mediterranea, Pizza e Pasta
Ferrara

Gestione recensioni

Recensioni Nota
TripAdvisor 475 8.2
Recensioni Nota
Google 131 8
Excellent quality, generous portions, friendly and kind owner, highly recommended
Più commenti
in Google
.
30 Aprile 2026
10,0
Delicious food, friendly service, just a few tweaks/fixes needed... then it's perfect!
Più commenti
in Google
.
30 Aprile 2026
10,0
The "Gatto Bianco" restaurant stands out for its understated elegance and welcoming atmosphere, putting you at ease from the moment you enter. Its particularly convenient location makes it easily accessible and ideal for a variety of occasions. The service is attentive and professional, always present without being intrusive. Also noteworthy is the thoughtful interior design, embellished with refined decorations inspired by the white cat, giving the restaurant a distinctive and harmonious feel. The kitchen offers carefully crafted dishes, crafted with quality ingredients and refined technique. Tradition is respected, yet enriched with creative touches that make each course balanced and enjoyable.
Più commenti
in Google
.
30 Aprile 2026
10,0
We came this evening by chance to eat pizza in this place, and I can say that we were speechless.... WONDERFUL pizza, we will definitely be back Alessio from Turin
Più commenti
in Google
.
29 Aprile 2026
10,0
Five stars for a truly enjoyable lunch. The relaxed atmosphere, great company, attentive service, and quality food made our holiday even more special. We had a wonderful time!
Più commenti
in Google
.
27 Aprile 2026
10,0
Great hospitality and excellent food. A must-see!
Più commenti
in Google
.
27 Aprile 2026
10,0
Very friendly staff and excellent food
Più commenti
in Google
.
27 Aprile 2026
10,0
Very friendly and helpful staff and excellent food.
Più commenti
in Google
.
27 Aprile 2026
10,0
Highly recommended!! High-quality, plentiful dishes!!
Più commenti
in Google
.
31 Marzo 2026
10,0
Average pizzeria, pleasant but with room for improvement.
Più commenti
in Google
.
09 Marzo 2026
6,0

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Recensioni

Colpa d'Alfredo

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐
05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.
8,2
110
Recensioni

Colpa d'Alfredo

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐
05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

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