I migliori ristoranti di cucina mediterranea in Emilia-romagna

30/05/2025: on advice we stopped for an aperitif and I must say very satisfied with an addition of € 3 on drinks you can use the buffet (pizza, erbazzone, stuffed gnocco, various sandwiches) we took 3 non-alcoholic cocktails cost € 10.00 each nice atmosphere and ok staff

07/12/2025: We asked for table availability. The answer was a firm no, even though there were free tables. We moved to the restaurant next door, "La Balena Ristopesce," where the welcome was markedly different.

22/11/2025: I had lunch with friends at a casual restaurant, with a select menu, modest portions, beautifully presented, and excellent flavor with homemade pasta. We enjoyed everything. The waitress was super friendly and knowledgeable. Based on my experience, I highly recommend it. Reservations recommended.

12/12/2025: Great place for an informal meal, excellent home cooking and precise and helpful staff

28/11/2025: I'll start from the end, fantastic desserts, but also the rest, everything was delicious, the staff were very kind and welcoming, the place was very beautiful and well kept.

30/11/2025: Rude waiters, awful food. If you want a serious case of gastroenteritis, this is the perfect place. (That's what happened to me.)

22/11/2025: I went to this restaurant a few days ago and I was really satisfied

01/11/2025: Excellent food, a wide selection of menu items, and excellent value for money! The staff were friendly and very welcoming!

01/11/2025: The food was simply excellent, everything delicious, and the service was very elegant. The staff were extremely kind, welcoming, and friendly. Personally, I'd just revisit the place, perhaps with a few small tweaks. But overall, everything was spectacular.

09/11/2025: A Michelin-starred restaurant that truly deserves it. Superb dinner. Extraordinary wine list.

20/07/2025: Friendly staff in an elegant setting with good products.

18/10/2025: I was traveling for work and stopped there for dinner. I quickly ordered and quickly ate. I spent little money on the generous, but not excessive, dishes. Very good.

21/09/2025: Excellent, unpretentious place. The tagliatelle with wild boar and pumpkin ravioli are delicious. Friendly staff, fast and friendly service. Friendly clientele. If you have time, don't miss the nearby Fontanellato Castle.

30/11/2025: It was anything but a perfect broth. Honesty isn't the chef's strong suit, and he tried to sell us two tagliata, passing them off as three on a single plate. Furthermore, practically everything was sold out: one of the starters, the wine, the tagliata, the desserts. A terrible experience.

05/11/2025: Wonderful food and nice atmosphere.

10/12/2025: This restaurant, related to Agagosta on Via Pia, also in Sassuolo, is close to the city center. It offers excellent pizza, but prices are slightly higher than other pizzerias. Personally, I don't like pizzas with extra crusts (like Napoli) because they contain too much untopped dough... but that's just a personal preference.

22/11/2025: Cozy place and very friendly staff. The food was really good.

17/11/2025: A great dinner in a delightful place

17/11/2025: It's a beautiful place, excellent location, very well-kept. The dishes are very carefully prepared and also with generous portions, the fish soup as an appetizer was excellent! The fish passatelli are very delicate and made with quality ingredients. I would recommend it to anyone! The service was attentive and very meticulous.

07/12/2025: Excellent restaurant, we ate well...

26/11/2025: We were there today, November 26th. The Christmas atmosphere was truly wonderful. The staff were friendly and helpful, and the dishes were excellent. The seafood risotto was a 10 out of 10.

15/11/2025: A nightmare experience. The place was small, dimly lit, and had a truly unwelcoming atmosphere. The bread wasn't fresh, and the grilled vegetables arrived practically raw. The steak, ordered rare, was instead rubbery, overcooked, tasteless, and looked artificial, almost like a frozen product. My girlfriend ordered a fish fillet, but that also tasted frozen: a real disappointment. The service didn't improve the situation: the waitress set down the plates abruptly and noisily, making the experience even more unpleasant. A place that seems designed only for passing tourists, certainly not for those seeking quality and authentic Italian cuisine.

17/10/2025: I think it's been over thirty years since I first ate here, and I've always had a great experience in every way.

22/11/2025: We went for dinner for the first time, it was the evening with DJ Thor, beautiful, delicious food, beautiful atmosphere, very kind staff, we will definitely be back! Well done

14/10/2025: Excellent restaurant on the Rimini Riviera. It's a shame about the long wait, but it's worth a try if you're looking for a great seafood dinner.

01/12/2025: The food quality is good, but the price is a bit high for the quantity. The staff is friendly and professional. The place isn't very large inside.

19/11/2025: NOT WHAT WE EXPECTED; We booked at 9pm for 6 people on a Friday evening, arriving at 9.10pm we had to wait a few minutes like another couple outside the restaurant (because it was small); we paid 16 euros for a cover charge to have placemats and cutlery (the restaurant's choice); we had to ask for the menu several times, it even arrived after a table that arrived later, we were not assigned by a waitress but they were constantly circulating; 5 miserable appetizers (cold cuts with 1 slice of ham, 4 crostini instead of 5 like the diners) hungry we decided to take 3 first courses to share (these were also very miserable, strozzapreti were good) the second courses and side dishes arrived (miserable), house wine (2 bottles) and dessert. Total cost? €60 each... we had to ask for the bitters ourselves; To be the winners of four less-than-savory restaurants, we ate in several Romagna trattorias that reflected their value much better. Sufficient.

14/10/2025: It's a beautiful and welcoming restaurant with soft lighting and tables in the garden. As soon as you enter, there's a large table full of fabulous appetizers, including a wide variety of vegetables: asparagus, delicious and sweet baked pumpkin, peperonata (a spicy dish of peppers), eggplant mushrooms, zucchini, green beans, boiled potatoes, grilled tomatoes, but also cured meats, frittatina (fried omelette), small soft goat cheeses, giant green Cerignola olives, baby artichokes in oil, anchovies—in short, a veritable feast of delicacies, and you can help yourself, choosing whatever you like. A lovely way to start! Then there are many typical Ferrarese dishes, such as pumpkin tortellacci with butter and sage, as well as tagliatelle or pappardelle, with chanterelles or porcini mushrooms in season, and eggplant parmigiana—in short, a truly extensive menu. The desserts are also very good, including the truly exquisite Sicilian cassata. Extensive wine list. Friendly and attentive service. The restaurant is located on a wonderful, quiet cobblestone street lined with flowering trees and beautiful old houses, just steps from the famous Palazzo dei Diamanti, which often hosts prestigious art exhibitions.

01/10/2025: Spectacular restaurant with impeccable service and refined food. I definitely recommend the first courses, but this place truly excels in both sweet and savory fried dishes.