I migliori ristoranti di cucina mediterranea in Emilia-romagna

02/04/2026: We ordered cuttlefish with peas for €18. We expected a nice portion of fish at that price, but instead, we got nothing. A bowl of frozen cuttlefish strips, soaked in flavorless tomato, and equally bland peas arrived. We also ordered grilled vegetables and potatoes on the side, which arrived at least 15 minutes after we'd finished the cuttlefish, with embarrassing portions: five potatoes for €7. It was all pretty ridiculous, given the prices. We won't be returning.

24/03/2026: The food was good, but not excellent; there's better in Romagna. I didn't like the place; it seemed neglected rather than historic. The service wasn't very attentive, but it wasn't bad either. Everything was average.

13/02/2026: Google Maps showed it was open, but it was closed at 1 PM on a Friday. The website needs to update this information!

19/11/2025: Despite the freezing cold, desirable cleanliness, and the food, which was otherwise okay—neither bad nor praiseworthy—the bill was truly outrageous, as mentioned by several other users. €30 per person, without drinks, and for two normal-sized mixed plates at a deli, seems a bit too much to me.

03/03/2026: The perfect place to eat fresh fish

16/02/2026: Excellent fish menu and very good

20/03/2026: A pizzeria restaurant where you can eat everything well.....and also satisfies celiacs with excellent pizza 🍕

14/03/2026: WELL, WHAT CAN I SAY ABOUT THIS EARTHLY PARADISE IN RESTAURANT TERMS? I CAN ONLY SAY TO THE WHOLE UNIVERSE: COME TO RUBIERA (RE) TO THE OCEANIA RESTAURANT. THE FOOD IS HEAVENLY, THE WINE IS I WOULD NEVER HAVE IMAGINED. AS A GOOD Aosta Valley Dweller AND A CAMPANIA MAN FOR 44 YEARS, I HAVE PROUDLY LIVED IN EMILIA. I DRINK A UNIVERSAL FIANO DI AVELLINO. IT'S INCREDIBLE. YOU HAVE TO TRY IT TO BELIEVE IT. LET'S NOT MENTION THE DESSERTS, STRICTLY HOMEMADE BY MY EXCELLENT AND EXCEPTIONAL FRIEND EZIO. LASTLY, A COFFEE. BELIEVE ME, PERHAPS YOU DRINK WINE THIS GOOD ANYMORE IN NAPLES. THANK YOU, EZIO, FOR YOUR HEAVENLY CUISINE. THANK YOU. TO ALL THE STAFF INCLUDING THE EXCELLENT WAITER, KIND AND VERY HELPFUL. I WILL DEFINITELY RETURN, THE PRICE IS FAIR TOO. CIRO VARRIALE

28/02/2026: Top-notch food, truly delicious and paired with excellent wine—nothing to complain about, perfect! Online booking is super convenient, no waiting, and fast service!

20/02/2026: Osteria Michiletta is a historic inn, over a hundred years old, and the only one in Cesena still designated an osteria. A truly historic story, where the establishment continues to thrive, remaining open to the public for those who appreciate excellent cuisine. A food culture that is, first and foremost, the knowledge of eating and enjoying the food of Romagna and other regions of Italy. A culture that dates back to ancient times, to the Middle Ages, to the Roman Empire and the Renaissance, and is contemporary to the present day. And lastly, inside you'll also find an excellent wine shop, with excellent wines from Romagna and various Italian regions.

22/03/2026: Looking for a traditional lunch, we were welcomed to this trattoria by the owner and staff, who were truly kind, friendly, pleasant, and professional. The food met our expectations and definitely left us with fond memories of this Modenese lunch. The lasagna and tortellini with parmesan cream were very enjoyable. The desserts (torta tenerone with mascarpone cream and almond and strawberry tart) were wonderful.

07/03/2026: A good experience at this downtown trattoria. The cutlet was excellent, crispy and dry, and definitely recommended. Friendly staff. Prices are moderate to high.

07/01/2026: Good restaurant and the service amazing

25/12/2025: One of Rimini's historic venues. A varied cuisine, from local to Campanian (including pizza), with a wide selection of wines and beer available.

01/03/2026: The pizza was good, the mille-feuille was exquisite and wonderful! The mascarpone had a rather unique flavor, probably a little too salty. Not to our taste. We'll be back!

10/01/2026: The pizza and the leavening speak for themselves. A 10, thanks.

12/10/2025: Excellent fish-based first and second courses, all very fresh.

19/09/2025: Nice and smiling service, but the food was not worth it. Hamburger and gelato were expensive and semi-finished. Toilet dirty and smelly. Disappointment and disgust. Price and quality did not match.

14/02/2026: Excellent cuisine, friendly and knowledgeable staff, excellent value for money. I returned after a year and the service has even improved, a rare thing for a restaurant. Among the best in Modena. Welcoming place.

30/01/2026: We met at this inn for a reunion with childhood friends who hadn't seen each other in 40 years. It was a wonderful evening. We enjoyed the appetizers and first courses. I recommend the pappardelle with wild boar.

07/02/2026: We ordered three first courses, two appetizers, and French fries at 1:32 PM, and they arrived at 2:17 PM... not a single waiter or staff member stopped to say anything. The pasta wasn't even very good 👎🏻

20/01/2026: It's best to book if you have to have dinner.

08/03/2026: My partner and I went for dinner expecting it to be one of the classic taverns in the lower Reggio Emilia area that we enjoy frequenting, but instead we were surprised to find an elegant and refined atmosphere. The dishes were truly delicious, with a good wine selection and prompt, courteous service, despite the fact that there was a large event at the table that evening.

05/03/2026: Nestled in the countryside, a refined, clean atmosphere, excellent service, and above all, delicious food. A wonderful surprise.

07/03/2026: Not at all happy, kindness or courtesy towards the customer is not at home

05/03/2026: Good quality food, friendly service, tidy, clean environment, with "dated" furnishings but I like it that way... after all, you go there for the goodness of the pizza!!!!

01/03/2026: From the moment I started eating, the waiters circled the table like vultures, demanding to clear my plate away. While I was "swallowing" my first course, my second course had already arrived. After lunch, I left the table for 10 minutes, and they started clearing away silverware, plates, placemats, and almost even my chair. I was shocked and offended by this behavior, and it left a nasty mark on me.

19/02/2026: It's a business hotel restaurant, so the decor faithfully reflects the restaurant's focus. The dining room is very large with plenty of seating, but given the crowds, it's best to reserve a table so you don't have to wait if you arrive late. The dishes are good, with generous portions. I was impressed by the side dishes; they rarely serve such a generous vegetable platter. The service was quick, and the wait staff were very friendly and helpful. Good value for a business lunch.

05/03/2026: Pizzeria and restaurant in Cesena's Piazza del Popolo. Fast service and attentive staff. I recommend visiting because you'll definitely leave feeling full and satisfied. Prices are reasonable, but the quality is excellent.

30/11/2025: To be a restaurant in the heart of the city centre it could be improved and more efficient in terms of renovation, of the restaurant as it seems left behind and the food needs some adjustments to be more competitive with the restaurant nearby, and give a better quality and experience for the people, tourists that are visiting the beauties of the city. We went for three crostoni (as a starter) and two pizzas. The pizzas arrived before them and then without any excuses we accepted the crostoni (that could have been discounted due to the mistake). Pizzas are not the best, I went for fries and sausages, but the sausages were a bit raw and the pizza was not well risen, so I was a bit heavy after eating it and drank all night. Prices for those needs to be adjusted accordingly to the quality and the service.