I migliori ristoranti di cucina mediterranea in Emilia-romagna

14/10/2025: I've been frequenting this restaurant for a while now, and I'm always impressed by the quality of the fresh fish dishes, expertly cooked and tastefully presented. The staff is friendly and attentive—a rarity these days. Special thanks to Pino, the owner, a true gentleman, always present and attentive to every detail. His passion is evident in every corner of the restaurant. A place where you feel pampered and where you always want to return. Recommended!

19/09/2025: The place is quite dated, as are the staff, but overall the food is very good, with both meat and seafood dishes, including pizza. The service is also very good, and the prices are in line with the restaurant, especially considering they often offer liqueurs or coffee. I will definitely be back.

17/10/2025: Historic pizzeria in Bologna, I've been going there since I was 10 years old or a little more, they changed the dough lately but it's still worth it, the brothers are always very kind, try it

11/09/2025: The food is fantastic. The staff varies from day to day, but is always friendly. One of my favorite pizzerias.

12/10/2025: Delicious desserts. We'll be back to try the savory ones.

09/10/2025: I haven't eaten here for a long time, I have to say that some time ago they were much more similar to the pieces from Sicilian trattoria but today they are truly horrible, Neapolitan sandwiches all raw inside and hard and dry onions, they must have changed the rotisserie because the tavola calda is cooked at too high a temperature and not very leavened, the result is raw inside and dry and hard as a stone on the outside.

02/10/2025: Well done... Excellent fish and pizza

01/10/2025: I had a good pizza and an excellent babà. The owners are originally from the Amalfi Coast, so they serve typical products from their area.

05/10/2025: The fish of the day is VERY EXPENSIVE and they offer it as their specialty. Don't order it, everything else is fine.

30/09/2025: We went to this restaurant for dinner last night. Everything, absolutely everything, was fantastic! It was the best spaghetti carbonara of my life. The pizza was perfect. The service was simply first-class. We'll be back! When we're in Rimini. Best regards

13/10/2025: Delicious pizza. High-quality ingredients and a well-leavened, light, and easily digestible dough. Friendly and knowledgeable staff.

04/10/2025: I literally had to wait 45 minutes for a small piadina for €7.50 at 10 PM. The quality was good, of course, and the staff was friendly, but I find the wait so long unacceptable, and in my opinion unnecessary.

06/10/2025: Great hotel in the inner city of Bologna. The rooms are not the newest and the wall to wall carpets could be exchanged for proper flooring but because the walls also have fabric on them it is very quiet in the room. The staff was very friendly and all relevant amenities were given

05/10/2025: The location of this hotel is perfect for exploring Bologna. It also offers a secure on-site garage, which we greatly appreciated and was a key factor in choosing this hotel. Our room was very large, as was the bathroom. The breakfast buffet is very extensive by Italian standards and offers something for everyone. The only negative point: the size of the breakfast room and the loud noise level within...

23/10/2025: Very expensive, very greasy cutlet. The tartare is good.

04/09/2025: Really good! Superb appetizer and excellent first courses! We really enjoyed it!

19/10/2025: The place has a great atmosphere inside. Service was a bit slow due to the many tables to attend to, but the waiters were attentive. The food delivery was also slow. Everything was good, with excellent seasonal offers.

19/10/2025: The service is friendly, courteous, and the food is very good, but unfortunately the prices on the menu don't match those at the counter. It's happened to us twice already. I'm really disappointed because the place and the food are good, but if it continues like this, they'll definitely lose a lot of customers.

26/03/2025: A great place to spend a nice weekend evening. Concerts and DJ sets are always welcome!! They often have my dear fox among the draft beers.

06/03/2025: A small place where you can enjoy a sandwich and watch Poldo and Danny Metal perform. The only downside is that, contrary to the name, they don't have cider.

19/10/2025: A nice place with a DJ and background music that allows for a relaxed conversation. We had a wonderful meal at this seafood restaurant. Alejandra, the waitress, was very good and professional, recommending dishes we really enjoyed. I highly recommend it and will gladly return.

15/10/2025: Exceptional, good and courteous

03/10/2025: We have been there 3 times, the food is very good and the waiters are very kind... Thanks

03/10/2025: A very beautiful, welcoming, and vibrant restaurant! The food is all delicious, and even if you order different dishes (meat, fish, or pizza), they always make sure to bring them all together. The staff is truly incredible!

12/10/2025: We were charged for use of the table

09/10/2025: Had a lovely meal here. Good food and good service.

05/10/2025: A REALLY DISPLEASANT PERSON, INDIFFERENCE, AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.