I migliori ristoranti di cucina mediterranea in Emilia-romagna

25/04/2026: A small but well-maintained restaurant, with pleasant furnishings and a modern atmosphere. However, the space is rather small, and at peak times, the atmosphere can inevitably feel noisy and a bit cramped. Finding nearby parking is also a challenge, which is especially important on weekends. The staff was friendly and helpful, with standard service times and good overall organization. The quality of the ingredients is evident, and the dishes are well-crafted, but the portions aren't particularly generous. The real sticking point remains the final bill: prices are quite high compared to the overall offering. A decent experience, but the value for money could be improved.

25/04/2026: Excellent pizza, both the classic Neapolitan version and the gourmet twist (the latter is ideal if you want to share several toppings with other diners). Very high-quality ingredients. Reasonable prices. Excellent service, minimal location.

21/05/2026: Extremely friendly and courteous staff. Delicious food, beautiful and calm atmosphere.

05/05/2026: Wow. I've never had a barbecue like this. It's expensive, but it's perfect.

29/04/2026: well....I had mussels Taranto style....bland, liquid sauce without even 2 slices of toasted bread, the snails arrived cold....sent back to be reheated but very good and a good grilled fish...the confused waitresses brought the wrong dishes, poor Anna!

26/04/2026: Located on the Gabicce seafront, this restaurant offers a welcoming, family-friendly atmosphere! The staff was friendly and helpful, always available to answer any questions. The menu is simple and made with good-quality ingredients. The tagliolini (fresh pasta rolled with a rolling pin) with seafood are highly recommended. The zucchini flowers stuffed with ricotta and anchovies are also delicious. Good value. Excellent food at a fair price!

19/05/2026: Restaurant and pizzeria, excellent food quality, exceptional staff, reasonable prices except for drinks. Recommended

19/05/2026: The best pizza in Cesenatico! All good

20/04/2026: Visited several times. Excellent food, magnificent setting in the warmer months, eating outside, but less so in bad weather. The open space is great for children. Service has been slow in the past, but was quick last time. Good cuisine, both traditional and pizza, as well as gnocco fritto and tigelle. Ample parking, good restrooms. The price I quote refers to the full traditional cuisine.

18/04/2026: The restaurant is beautiful, with a stunning location, friendly staff, and good food. But a second course of pasta, gnocco and tigelle, a little house wine, water, and four small plates with two slices of cake and coffee for €58 each—sorry, but it's a rip-off. Definitely too much.

16/05/2026: And always a certainty, carefully prepared traditional Ferrarese dishes, the best Italian mixed fried food ever!

12/05/2026: We had lunch after visiting the exhibition at Palazzo dei Diamanti, which is a short walk away. The welcome was courteous and professional, but not "stiff," and the menu was informative. The food was typical Ferrarese, tasty, and plentiful. The atmosphere was beautiful, with the option of a pleasant outdoor seating area. I recommend it. The price was fair.

07/05/2026: Trattoria La Casetta is one of those discoveries that reconnects you with authentic Romagna cuisine. The dishes are simply excellent: authentic flavors, local ingredients, and a care that is evident from the first bite to the last. The portions are generous, in the best tradition of old-fashioned trattorias, and each course arrives steaming hot and bursting with flavor. The respect for the local area is truly appreciated: from the hand-rolled first courses to the traditional second courses, everything speaks of Romagna without unnecessary frills. The bill was more than reasonable, especially considering the quality, quantity, and atmosphere of the restaurant. Despite the restaurant being full, the service remained more than acceptable: friendly staff, short wait times, and constant attention without ever being intrusive. A rare balance when the restaurant is full. A trattoria truly worth a visit: authentic, honest, and deeply rooted in its land. We'll gladly return.

05/05/2026: A very touristy place with too many tables for the kitchen's ability to turn out dishes. The result? An hour of waiting for the appetizer (ficchetto with fried gnocchi). For the main course, the passatelli were too many for one person and disappointing in taste, with a complete lack of Parmesan cheese flavor.

04/05/2026: Good tagliatelle with ragù, good tortelli, good grilled mortadella, I recommend it for a quick lunch.

30/04/2026: Tartare is delicious. Next up, tortellini or lasagna.

04/05/2026: This is the place to eat fish in Bologna. Not fancy, not cheap, but just as it should be done. A perfect carpaccio of fresh fish from the market. The fish of the day was a really good grilled Dorade, with grilled onions, tomatoes and patatoes. A perfect deal.

11/04/2026: A friendly atmosphere, even for children. Friendly service, including the chef and cooks, and the entire staff. I recommend it for a pleasant evening.

01/04/2026: I've been to this restaurant several times; the food is delicious, varied, and high-quality. The two stars are for the service. Unfortunately, lately I've found the staff to be a bit rude. As soon as we sat down, they gave us barely two minutes to look at the menu. We said we hadn't decided yet, and the waitress responded rudely and returned 30 seconds later. Subsequent interactions were similar, too, and it kept us from enjoying the evening. The dessert menu needs reconsidering.

16/03/2026: A good restaurant in the historic center, with creative dishes and international flavors. A very pleasant experience.

07/06/2026: Well, not quite! The pizza and mussels were very salty🤔

06/06/2026: Average pizza, okay service, they charge a lot for the coperto

30/04/2026: Easter lunch at a fixed price of 50 euros

22/04/2026: I ordered two shortinis and when I paid I was asked for €20, which seemed decidedly high. I asked to see the price list, but was told it wasn't available, and the baristas didn't even bother to find it or ask a manager, even though they're required by law to do so!

03/05/2026: New Management I recently visited Pellicano under new management, and I have to say it was a truly wonderful surprise! The pizza was delicious, with a light dough and quality ingredients. The service was also excellent; everyone was so kind and attentive, they made us feel at ease right away. I highly recommend it!

03/05/2026: Dishes prepared entirely in their kitchen, with friendly and helpful waitresses. I'll be back!

05/05/2026: Excellent food, from pasta dishes to fish, meat, delicious appetizers, and a delicious pizza. Friendly, welcoming, and helpful.

01/05/2026: Thin-crust pizza made with quality ingredients, the best in the area. Efficient and friendly service. Varied menu: pizza, meat, and fish.

07/12/2025: pizzeria, but there is no pizza

30/11/2025: If you want to eat excellent homemade pasta and delicious fish, you're in the right place. Kudos to the chef and his extensive experience in the kitchen, a very kind gentleman. Highly recommended.