I migliori ristoranti di cucina mediterranea in Emilia-romagna

07/11/2025: Excellent local fish and seafood cuisine

11/08/2025: I don't know if it was by chance or if it's always like this, but I liked the fact that there were few people in the restaurant, which meant less confusion and a peaceful atmosphere where the atmosphere became intimate and relaxing, all accompanied by simple but excellent food. It was truly a wonderful experience in every way! Hoping to find the same atmosphere, we will definitely be back!

21/09/2025: Perhaps we stumbled upon a somewhat crowded evening; unfortunately, one of the first courses was bland and the other salty. The staff was friendly and helpful.

17/09/2025: Very thin pizza and very little tomato sauce, lack of topping.

15/09/2025: I used to come to this beach resort about 50 years ago (I'm 58 now) with my family when it was called Bagno Bar Sport, and we always had a great time. In those days, Lido di Spina held a certain magic for both young and old, even for me as a child. I don't think much of that magic remains these days, especially since I haven't been to Lido di Spina for a few decades. Times have changed, like everything else, but those were happy, carefree years.

25/08/2025: First time at Sport Beach, friendly staff, good restaurant, clean beach with well-spaced umbrellas and fair prices in a year of excessively expensive umbrellas, very satisfied

23/07/2025: Skutočný gurmánsky zážitok! 🌟🌟🌟🌟🌟 Trattoria Petito ponúka nezabudnuteľný zážitok pre všetkých milovníkov kvalitného jedla. Jedlá sú nielen chuťovo výnimočné, ale aj nádherne naservírované – tu sa naozaj hrá na každý detail. Atmosféra je elegantná, no zároveň útulná, ideálna na príjemný večer. Obsluha bola úžasná – pozorná, profesionálna a s úsmevom. Cítili sme sa vítaní od prvého momentu. Musím vyzdvihnúť najmä tatarák, ktorý bol úplne výnimočný – jemný, dokonale dochutený. Rovnako chobotnica – mäkučká, šťavnatá, hotová delikatesa. Celkovo trochu vyššia trieda, ale každé euro stojí za to. Určite sa sem vrátim – takto chutí Taliansko v tej najlepšej forme! 🇮🇹✨P

21/07/2025: Locale munito di tavoli esterni ed interni, l'interno è caratteristico e tutto in legno. Abbiamo pranzato in 2 ordinando cucina tipica romagnola. Dopo essere stati informati dal cameriere di 'un fuori menù', abbiamo deciso di ordinare uno squisito squacquerone accompagnato da fichi caramellati, una coppia davvero formidabile. Successivamente una tagliata di manzo servita su pietra lavica accompagnata con patate al forno, molto buona. Ottimo rapporto qualità/prezzo. La trattoria ha un parcheggio limitato di 2-3 vetture, ma fortunatanente, a pochi passi c'è un parcheggio comunale. Un'unica pecca: Per andare in bagno bisogna prendere l'ascensore, credo sia stato fatto ciò per ottimizzare lo spazio. Per tutto il resto complimenti, tappa obbligatoria per chi passa da Forlì

14/12/2025: In the heart of Parma, we dined inside on the ground floor in December and froze to death due to the lack of air conditioning and because our table was near the entrance door, which was always wide open. Despite complaints, no action was taken. The meat and pizza were of average quality, but the tagliata + side dish in particular was overpriced for the portion: just three pieces of meat and two or three pieces of vegetables that hardly qualify as a side dish.

14/12/2025: I'll start by saying that I'm not a local, but I've been coming to Parma for over five years, so I often eat at the many restaurants there. I ate at La Duchessa before it was renovated, and it was my favorite place. Unfortunately, something must have changed after the renovations, but I don't know why. Maybe it even changed management. This evening, we had a reservation at 8:00 PM. We arrived with another family, and no one greeted us. We had to hurry, and finally they took us to a table, which turned out to be already taken. We were left alone for a while, and then a waiter, upon prompting, kindly brought us water. Then they finally took our orders: four appetizers and four pizzas. The appetizers arrived immediately, and we waited over an hour for the pizzas. A table in front of us, who had arrived before us, was still waiting for their pizzas. Ours arrived at 9:45, so a wait of almost two hours. No attention to the customer; the poor waiters were running around, no organization. Perhaps the takeout pizzas contributed to the delay, but the basics of customer service were lacking, and we almost ran away. A truly terrible experience, a shame, because the food is good, but the service is terrible. Luckily, there are plenty of other places where I've been treated well and eaten just as well.

07/12/2025: pizzeria, but there is no pizza

30/11/2025: If you want to eat excellent homemade pasta and delicious fish, you're in the right place. Kudos to the chef and his extensive experience in the kitchen, a very kind gentleman. Highly recommended.

10/11/2025: Absolute gem of a local restaurant. The best antipasti buffet I've had in the region (also great for vegetarians) and some simple, well priced pastas. Excellent hospitality even though they spoke limited English, and one of the best meals of it our trip. Really very reasonably priced too. I'm still dreaming of the antipasti buffet.

26/10/2025: A pleasant, unexpected surprise! The friendly, family atmosphere makes you feel at home. The food is excellent, and the appetizer and dessert buffet is spectacular. Well done!

13/10/2025: A popular place for lunch, with a good selection of starters, main courses, and sandwiches, though prices are a bit high.

18/11/2025: I was there with friends, and to be on the safe side, I returned with clients. I was extremely satisfied. The friendliness of the owners is contagious! Thanks for everything!

10/10/2025: I had a guest from Sicily, and I decided to have dinner at this restaurant, knowing I'd make a great impression. The atmosphere was informal, the owners were very friendly, and the quality/price ratio was excellent. We all had appetizers (there were 4 of us), especially the mantis shrimp, cannelli, and canestrelli, and they were excellent. I'd give the manfrigoli a 10, as well as the braised octopus on a bed of cannellini beans, which my son still raves about a week later. Highly recommended.

18/10/2025: Insanely rude and unavailable staff. Condescending to say the least. They have you wait outside for more than a few minutes and then complain about you politely asking if they have a table or not. Avoid this place.

18/10/2025: They were rude and refused to sit us in spite of the low demand. When we sat down by ourselves they told us to get up and that the table was reserved while there was no sign on in the view. Ten minutes later the tables were still empty

20/11/2025: Bar connected to a supermarket, both indoor and outdoor seating, various newspapers available.

04/11/2025: I have known Emtion Cafè for many years, it has always been a place where you feel at ease, the service is courteous, the staff is always smiling, I recommend going there.

15/08/2025: A tastefully renovated farmhouse hides a truly excellent seafood restaurant. I had the scallops and amberjack, both excellent: perfectly cooked and with a balanced flavor balance. To finish, the cinnamon and blackberry-flavored ice cream was a touch of class. The service was attentive and friendly. Well done!

08/08/2025: If you want to eat well, you can't go wrong. The food is excellent. Claudio is always very kind and attentive to the customer's needs.

17/10/2025: I went to dinner at this pizzeria with my two children and my husband. The pizza dough might be good, but it's a letdown due to the poor-quality toppings used. For example, my husband ordered a pizza with zucchini and pancetta...raw zucchini and diced pancetta from the plastic packaging. My son ordered a sausage and hot dog pizza, which he didn't want to eat because the hot dogs were inedible.

12/10/2025: Very clean place, very kind staff and I ate very well.

19/10/2025: We were there last night and ordered two Romagna menus... (I should point out that there was a choice of two first and two second courses.) A cold cuts appetizer (lots of thinly sliced ​​fried gnocchi), two soups (a sampling), a second course, the grill, and another second course. We were told that since the grill had a bit of everything, there was no choice of another dish (they brought us a small sausage, a small piece of loin, and a small piece of chicken breast, not a rib or bacon; I can even do without it in the chicken grill), roast potatoes... then a plate with many desserts filled with cream, mascarpone, etc., a bottle of wine (good), water, and coffee for a total of €30 per person (obviously the minimum menu for two people). The portions were small, but since there was a tasting menu, I thought this menu would be enough for dinner. Instead, it was very poor. Our friends ordered a first course, a second course, and a side dish. However, the portions were small, the place was very nice and rustic, I definitely won't be returning!!

18/10/2025: A historic trattoria that has been serving traditional Romagna fare for decades. Excellent value for money in an old-fashioned but quaint setting. Service is provided by attentive, fast, and tireless waiters (the restaurant has an outdoor area and a basement with stairs).