I migliori ristoranti di cucina mediterranea in Emilia-romagna

12/01/2026: Incredible mushroom risotto made with 7 years aged Parmigiano Reggiano, and it was seriously amazing 🤍 The chef really knows how to use acidity in just the right way, bringing perfect balance and harmony to the dish 🍄✨

07/01/2026: A top-notch restaurant from a culinary perspective: each dish was thoughtful, creative, and truly excellent, using high-quality ingredients and meticulous technique. The Michelin star is absolutely deserved for the cuisine. Unfortunately, however, the experience was marred by the wine pairing, which cost €100 per person for five glasses, which at this point seems excessive. The first three pairings proved particularly inadequate: the first glass was an overly acidic natural wine, which compromised the delicacy of the dish it was paired with; another dish was accompanied by a low-quality industrial beer, while a further pairing included a house cocktail. These choices were decidedly below expectations for a restaurant of this caliber. Overall, the pairings did not enhance the dishes and, in some cases, were inconsistent, throwing off the balance of the entire tasting experience.

28/12/2025: I was fortunate to discover this restaurant. I say fortunate because, besides being a restaurant with an elegant atmosphere, it's also a place where you feel welcomed like family. The manager is someone who manages to guide you on an excellent food and wine journey with kindness and professionalism. His wife is the one who adds a touch of elegance by taking care of the aesthetic details of the place and was a great support to me by helping me with photos to create a beautiful memory of the day. The waiters are also very knowledgeable: attentive to the customer's requests and ready to offer explanations about the dishes and wines served. I celebrated my son's graduation at this restaurant, and that's why I can tell you how lucky I was. They all made it an unforgettable day. Of all the restaurants I've been to, this is the only one that, in addition to meeting all the requirements mentioned—quality products, cleanliness, elegance, fair prices, friendliness, etc.—has something fundamental to me: a big heart that makes you feel more than just a customer: a friend. Thank you all, and I'll see you again soon.

24/10/2025: Highly recommended, outstanding service!

10/01/2026: Everything is beautiful. But some of the staff are a bit rude, but otherwise the food is good.

05/01/2026: I really came here for the first time this evening, the food was delicious, especially the chicken and the sandwiches, the tables and the place were very clean, I will definitely go back, I give you 5 stars.

16/01/2026: We went for Christmas lunch, and went back last Sunday. The food was top-notch. We received some cappelletti that arrived cold. We reported it, and in three seconds they made a Sperlunga of the same ones. The owner is very kind.

08/01/2026: Attentive and courteous service. Truly delicious food, prepared with excellent ingredients and attention to detail. Quality and quantity. Typical local products and a wide selection.

02/02/2026: Stopped by by chance, nice place, good food, friendly staff, and fair prices. Recommended

28/01/2026: Everything was exceptional! The menu offered a wide selection of delicious dishes. Kudos also to the staff, the friendly owner, and especially the beautiful and talented waitresses Licia, Caterina, Anna, and Emanuela!

12/10/2025: Excellent fish-based first and second courses, all very fresh.

19/09/2025: Nice and smiling service, but the food was not worth it. Hamburger and gelato were expensive and semi-finished. Toilet dirty and smelly. Disappointment and disgust. Price and quality did not match.

11/01/2026: Congratulations, excellent experience, excellent food, excellent service and compliments to the sommelier for her professionalism.

06/01/2026: Nice place, good service, cappelletti and cappellacci with ragù need a complete overhaul, not handmade, half-raw, and a sour ragù with too much tomato. On the plus side, a good platter and excellent wines.

14/10/2025: Nice and welcoming place, I recommend it for a romantic evening

13/09/2025: I hate to write this review, but unfortunately I'd been with the previous management and never had a problem. I was with my family last night, Saturday, September 6th, and tonight, throwing away the receipt (which I kept), I realized that 5 zucchini flowers with Cantabrian anchovies and ricotta (we ordered 2 portions... the waiter said 1 portion, 2 zucchini flowers... one was free... that's what they told us but didn't actually do...) cost us 32 euros... we basically spent double... what can I say... I was wrong not to check, but when they give you the bill (the individual amounts aren't visible like in other restaurants) they dictate the food... let's say you trust them... then it was 16 euros more... but it's a terrible gesture... we definitely won't be back (also because of another problem with a first course with canichie, which was supposed to be white with cherry tomato sauce but was instead red with tomato paste and cherry tomatoes). But if you want to try it, I recommend asking for everything, sending it back if it doesn't match what was advertised, and above all, checking the bill. I'm replying to the owner: regarding the strozzapreti, sorry, maybe it wasn't concentrated, but the tomato (preserved) was present because the sauce, with only cherry tomatoes, isn't red... my children finished it, they were still hungry, and they don't mind fish sauce with tomato, while I don't like it, which is why I specifically asked, so perhaps it's better to be more specific in explaining the dishes... the rest was normal, so when you asked if everything was okay, we confirmed... let's just say that in my opinion there's no value for money... and as for the bill, I thank you for the gesture, but when the bill was done, you went over the dishes and their quantities with me, so... I won't add anything else... in any case, I don't think I'll contact you, but as already said, I won't be returning.

15/08/2025: A tastefully renovated farmhouse hides a truly excellent seafood restaurant. I had the scallops and amberjack, both excellent: perfectly cooked and with a balanced flavor balance. To finish, the cinnamon and blackberry-flavored ice cream was a touch of class. The service was attentive and friendly. Well done!

08/08/2025: If you want to eat well, you can't go wrong. The food is excellent. Claudio is always very kind and attentive to the customer's needs.

09/01/2026: Coffee, breakfast, pastries and more

13/12/2025: Good food, superb pastry shop! To be sure, I always get my cakes from them. Bakery and restaurant/pizzeria. Small place but super cozy and very attentive. Lots of workers at lunch, so reservations are probably best. A la carte and fixed menus are available. Highly recommended!

14/01/2026: The food is good, reasonably priced. The staff is very friendly, and the place is cozy.

27/11/2025: I think I ate the worst fried food of my life: tasteless calamari and panther shrimp, mushy and soggy; the only crunchy thing was the salad. A terrible experience, and to think it was recommended to me by locals. It wasn't cheap either.

18/01/2026: We were spending a weekend in Modena and chose this pizzeria because it was close to our hotel. I'd say it was an excellent culinary experience, with delicious fish dishes. I also tried the schiacciata, a truly exceptional and easy-to-digest dough. The restaurant was very well-maintained, and the service was fast and friendly. Compliments to all the staff; if I return to Modena, I'll definitely visit you again.

18/01/2026: Last night, even though we hadn't booked and had little time, they seated us right away and brought our pizzas just as quickly (they were delicious!). The staff was incredibly friendly, and the prices were fair. If we ever come back to Modena, we'll definitely be back!

28/09/2025: We went to dinner at this restaurant after reading the reviews, and unfortunately, I have to say we were overall disappointed. The pizza was undercooked and the waiters were barely presentable. Never again.

24/09/2025: A restaurant in the historic center of Bedonia, very easy to reach; a beautiful location; I went for lunch with my father, we tasted typical dishes from the Parma Apennines, delicious fried porcini mushrooms and tagliolini with truffles, as well as the desserts, a very original Marsala affogato; more than generous portions; in addition to an à la carte menu, a fixed menu for 15 euros, and a vast selection of pizzas, very kind staff; excellent cleanliness; we had a great time and hope to return to try the stone grill; the owner offered us coffee and bargnolino, a blackthorn liqueur typical of Bedonia, which was truly appreciated! The restaurant also offers rooms with private bathrooms; it has a covered internal veranda and a beautiful outdoor garden area; the open kitchen is spotless; compliments to all the staff!