I migliori ristoranti di cucina mediterranea in Emilia-romagna

22/03/2026: The graduation reception was top notch. Simone was super helpful, friendly, and easygoing, and the service was excellent overall. The food was good, and the drinks were equally good. Despite the adverse weather, the gazebo did its job and was equipped with a heater inside. Highly recommended for graduations.

13/03/2026: A local favorite. Friendly staff and excellent selection for breakfast and quick lunchtime snacks. Simone is a biker, and that alone gives the place an extra star!

01/05/2026: Excellent food and a refined atmosphere. Attention to detail.

29/03/2026: The best restaurant in the center of Reggio.

06/05/2026: A restaurant on the outskirts of Cesena with plenty of parking available. A fixed lunch menu for €15 offers excellent quality and generous portions. A wide selection is available. The only problem is the wait, as the restaurant is very busy, but the staff does their best. Highly recommended.

04/05/2026: It had gone badly once (a biblical wait for the dishes), but today they outdid themselves: I ordered at 12:15, and at 12:40 the second course arrived (wrong and cold), but there wasn't even a trace of the first course. I pointed this out to the waitress, and she replied, "Oh well, I'll leave it for you in the meantime; maybe I'll cover it with a plate while I wait for the first course." The first courses finally arrived, but the side dishes had to be sent in a hurry. If you have an hour for lunch, you have to eat fast.

12/06/2026: Restaurant with genuine and quality dishes

09/06/2026: Beautiful evening! Nice atmosphere, good food.

06/05/2026: Overall, the food was good and plentiful for the price, but the service was inconsistent and very slow. At lunchtime, we waited an hour for the appetizer and over another hour for the main course.

03/05/2026: Gluten-free menu with many choices, excellent fresh pasta

13/05/2026: Unfortunately, this time the choice wasn't the best. I probably made a mistake in choosing the dishes. I left the restaurant not entirely satisfied. The service and atmosphere were still top-notch. I'll definitely return, confident in the flavors I've already tried.

10/05/2026: Excellent menu options and an excellent wine list.

01/06/2026: We had a great meal. Mustafa served us, 10 out of 10, everyone was very friendly, except for the cashier who was very grumpy.

27/05/2026: Nice place but the food isn't the best

06/03/2026: Friendly and helpful staff Good food and a welcoming atmosphere...I recommend it.

28/02/2026: Excellent service and good food. I had a great time and will be back soon. The food is plentiful and the food is good.

16/05/2026: I'm not giving it a 5 because the white truffle doesn't have the meringue grains on top.

09/05/2026: The waitress Rossella was very kind and the pizza was simply fabulous!!!

14/09/2025: You cannot beat the location and the view. The server was working hard, but the food was just ok.

17/08/2025: Fantastic experience. Breathtaking location and truly delicious food. Well done!

19/04/2026: Excellent food, very helpful and attentive staff. A very positive experience. Excellent rating.

24/01/2026: You can never go wrong at Sif.ra Francesa for lunch or dinner: quality food in a homely atmosphere.

12/05/2026: It's 5 stars just because I can't give more, bravi bravi bravi! The food is simply delicious and the staff's service is impeccable. Waiters, waitresses, managers bartenders, cooks are all very young, kind, and professional. You can't tell the difference between gluten free and normal dishes and they are very through in making sure that there is no cross contamination. The strawberry tiramisú was THE BEST tiramisu I have eaten in my whole life 🍓 Grazie davvero ragazzi!!

10/05/2026: In the heart of Bologna's historic center, this restaurant was a delightful discovery. The quiet and cool outdoor courtyard is lovely, perfect for a relaxing break even on the hottest days. The kitchen offers excellent traditional Bolognese dishes, well-prepared and truly appetizing. A special mention goes to the extensive gluten-free menu: from crescentine to lasagna, tortellini, and other typical specialties, all carefully prepared with taste and accompanied by excellent cured meats. The staff is very attentive to the needs of celiacs and follows very strict criteria. The wine list is also good and varied. Considering its central location and frequented by tourists, the quality/price ratio is truly excellent. A highly recommended place for those who want to enjoy authentic Bolognese cuisine, including gluten-free options.

10/06/2026: Right on target...always worth it.

09/06/2026: Svetlana recommended a great premium pizza, loved it. Great customer service

14/05/2026: Pizza is a matter of taste, but I really like the one at this place. They offer a wide variety, but also pay attention to tradition.

12/05/2026: Good Neapolitan pizza, with a wide selection of flavors, including unique ones. The fried fish (cuoppo) is even better.

16/04/2026: A restaurant with excellent dishes, especially seafood, and also delicious pizza (both traditional and deep-dish). Quality ingredients, attentive and friendly staff. Reasonable prices. Recommended!

06/04/2026: EASTER, elderly people accustomed to traveling the world, for pleasure and work, with experience in restaurants both local and international. We're going for some seafood. I've read several reviews, and they rave about it. My niece also raves about it, having been there a few times with her husband. Fine, let's take a look. Parking is okay, really easy to find. The welcome at the entrance is average, the place has a few rooms with a few tables, many empty. We enter a covered courtyard, also with several empty tables. There are five of us, we sit down, they present us with the menu, we opt for fish, and order hot and cold seafood appetizers. The menu doesn't indicate whether it's fresh or frozen. It arrives frozen, definitely, with two mussels that are stringy and microscopic and ready to be thrown away, a small, thin clam, two pieces of octopus, and a series of various-sized pieces of calamari. My niece orders the first course, which looks good, but it's cold. The ravioli taste like ice. She sends them back, reheats them in the microwave, and brings them back. We order the second course, a mixed fry with fizzy onions. Another disappointment with the fried food; the only redeeming feature is the onion, even though it's frozen. I wonder if we were unlucky enough to come on the wrong day, or if this is the norm. We paid €50 each, which was fair for what we ate, but not for what we would have liked to have eaten. I won't comment on either the wine bar or the pizzeria, which are undoubtedly top-notch. But let's forget about the fish. BEST WISHES