Ristorante Pizzeria La Duchessa In Parma

Good food, and gluten-free pizzas are also available at lunch. We had a great time, and the staff was attentive and friendly.

The restaurant is tastefully and uniquely decorated! The staff is friendly, and what we ordered was excellent… Highly recommended.

Tasty food, large variety, a bit expensive. We paid 200 euros for 6 persons. It is away from the city centre but still is in the historic part of the city.

Family lunch... mediocre food, poor service, high prices for the quality, excellent location facing the lake, the lady in charge very arrogant.

Definitely the best restaurant in Parma!

I greatly appreciated the staff's courtesy and flexibility: accommodating a half-hour delay, previously communicated, and managing a special last-minute request is not something everyone can do, and for that I sincerely thank you. However, the dining experience was less pleasant in other respects: The service was too frenetic. I had the impression that some waiters mistook the corridor for the Monza racetrack. This excessive haste detracted from the serenity of the meal and ruined the atmosphere of the restaurant. The restaurant now feels excessively cramped and has limited space downstairs. In light of this, I found the prices decidedly high, made even less transparent by a graphic design choice I dislike: prices are listed with a simple number, without the euro symbol or clear formatting.

Excellent service, very friendly and welcoming staff

Amazing pizza for the demanding ones ! High quality ingredients , exquisite flavours all in your plate. I came back to Parma only for this one !

An excellent confirmation after the restyling. The place is beautiful after the recent renovation, with a pleasant and modern atmosphere and a beautiful view. The cuisine is varied, and everything we tried was delicious. Special mention goes to the staff: kind, helpful, and attentive to the customer.

Welcoming and friendly staff, attentive to customer needs. Excellent quality. Delightful location. Thanks to all the staff, especially Alfonso and Chiara.