I migliori ristoranti di cucina mediterranea in Emilia-romagna

18/07/2025: Excellent pizzeria in a busy area. Recommended.

23/06/2025: Clean and spacious environment, outdoor tables. Very polite and professional staff. Always very clean bathrooms. We stop when we go or return from the horn to the stairs. Excellent pizza, well cooked, and topped just right. Bread always well leavened. Today we had mixed grill, grilled vegetables and French fries. The grill was cooked perfectly. And very abundant, I struggled to finish it. Price in relation to the quality. Very good.

13/08/2025: I went to lunch today at a very nice restaurant facing the port, a tasting menu for €38 excluding drinks, a photo of the peppered mussels is missing, "very salty risotto"

12/08/2025: Today we had lunch at the Sicilian restaurant. We had a great time. The staff was attentive, even with my pincho. They even offered me a bowl of water right away, given the heat. Excellent food, welcoming atmosphere. We'll definitely be back. I highly recommend it.

27/07/2025: Very nice place, with friendly staff willing to explain in detail any questions you may have about the dishes. We asked about the spaghetti alla poveraccia and were told that they were "nice big" clams, so we decided to order for four of us. After a 20-minute wait (which we had already been informed of when we ordered), a waitress showed up with a large pot and the portions to be served at the table. All was well, except that the "big clams" were simply lupini beans, and the pasta must have been literally 20-30 grams per person. Furthermore, despite these meager portions, the waitress left the pot at the table with an extra forkful per person and some lupini beans, which she could have put directly on the plates to prevent them from getting cold. A real shame, because you could taste the quality of the preparation. It would have been much simpler and more practical to bring the dishes already prepared to the table in adequate portions for the price of 18 euros. Customers should also be told that if more than one person at the table orders the same dish, a single dish will be made to share for the number of people who chose it. What a shame.

27/07/2025: We dined outdoors in a garden in the city center, with music in the background and the fish dishes were truly excellent.

06/08/2025: Welcoming atmosphere, quiet, friendly staff. The fish was truly delicious, beautifully presented. We'll definitely be back.

03/08/2025: Excellent fish first course and delicious tuna tataki, which, even though cooked very thoroughly to order, was very tender and juicy. Nice atmosphere and reasonable prices.

02/09/2025: First of all, I live in the area, and this is my go-to place for takeout pizza. Their pizza shape is different from the classic pizza we all imagine; they offer a much thinner and crispier version. If you don't like it, you can still order the "double dough" version for an additional €1, which is the same as a regular pizza. I've also eaten at the restaurant a few times, and I've also had the traditional hot mixed seafood platter and the peppered mussels... They're delicious; you can tell they're fresh, and the portions are generous. The prices are fair; I personally really like their pizza; it's always very light. The atmosphere is very nice, with both indoor and outdoor seating, perfect for both summer and winter. The only downside is the service: it's very slow, and even on weekdays, when it's quieter, it can take a long time to get a waiter's attention.

01/09/2025: If you're looking for the warmth of home, top-quality products, and a welcome that makes you instantly feel part of the family... you can't leave Parma without experiencing San Martino. Here, it's more than just a meal: it's a dive into authentic Mediterranean and Parmesan cuisine, where the fish arrives fresh daily and the pizzas—always thin, easy to digest, made with traditional flours, whole wheat, or kamut—are a true delight. And the latest addition? The deep-dish, soft, and crispy pizzas, adding an innovative twist to tradition. The ambiance? Harmonious, elegant, and intimate, with a heated outdoor veranda for cooler evenings and a small dining room perfect for group dinners or more intimate moments, as well as a lovely smoking room. Then, the wine bar: an enviable selection, with around 290 labels including Italian wines, champagnes, and international selections—ideal for accompanying every course and ending the evening with gusto. The service is a symphony of courtesy, efficiency, and familiarity: the kindness that only people who truly appreciate you can convey. Whether it's an evening with friends or a family dinner, San Martino welcomes you as only a family can. Highly recommended, wholeheartedly. In the heart of Parma, you now have another place to call "YOURS." P.S. The pizza alta is a masterpiece. Try it and believe it.

14/08/2025: Good fish dishes and attentive service.

25/05/2025: Highly recommended, very well-kept place and excellent food, I have known the place for years and it has never disappointed, very good Mimmo and all his staff

02/09/2025: In my opinion, the best seafood restaurant in Modena and its province. The restaurant feels like being on a ship, with huge portholes instead of simple windows. The food is out of this world, with always the freshest fish. Not to be missed.

27/07/2025: Our family visited MikEle in Maranello for lunch without a reservation a week ago, and we were warmly welcomed by the staff who went out of their way to offer us a table. From the very beginning, the service was incredibly polite and friendly — true professionalism in every detail! We were even offered a complimentary glass of champagne, which was such a thoughtful touch. The food was absolutely delicious, made with high-quality ingredients, and beautifully presented. Prices were also very fair for the quality and experience we received. MikEle is a must-visit! Whether you're passing through Maranello or staying nearby, don't miss the chance to dine here. Highly recommended!

08/08/2025: I'm reviewing the restaurant: it's a nice place with an outdoor area, and the tortelli aren't bad, which is why I'm giving it 3 stars (although the portions aren't particularly generous). During our last visit, however, we noticed that they're strict about seating. We asked if we could sit somewhere (more outdoors, not near the bathroom) and were told no, even though it remained empty. And above all, once we were seated, we were ignored for quite a while; they didn't even look at us to give us menus or even take our order for water. When I finally asked for the menu, the manager looked at me in an annoyed way, as if I'd bothered him. In short, the service leaves a lot to be desired for what we experienced.

06/08/2025: We stopped there by chance and it was a wonderful experience! We were very well received and given excellent advice on the menu and local specialties! It was excellent!

28/07/2025: We arrived at 2:30 PM and were greeted with a smile (which is already a big plus). We had spaghetti alla gricia and zucchini, and tagliatelle with ragu, both delicious. Congratulations, we'll be back.

25/07/2025: Bolognese cuisine and more Superb tagliatelle alla romagnola Generous portions Excellent value for money

21/08/2025: A great little spot for lunch or dinner! There are three rooms, allowing for a sense of intimacy. The food is excellent, carefully prepared, and plentiful. The service is discreet but attentive. Highly recommended.

14/08/2025: A lovely restaurant inside a house. Excellent food, service, and hospitality.

08/08/2025: We went for dinner and chose an appetizer, which was excellent, and two main courses. Lamb with artichokes and beef meatballs with Greek salad. Everything was very good. The white wine was a bit subpar; we mentioned it and it was replaced with a carafe of red, which was good but not of the highest quality. The service was excellent, with helpful, knowledgeable, and friendly staff. Highly recommended; I'll be back.

03/08/2025: Disclaimer: We've known and frequented this place for years, though not consistently. The place is right in the city center, just steps from the university area. A spacious dining room, with some outdoor seating in the summer. Fact: the food is good. The gyros (definitely a must), the sauces, and all the staples of Greek cuisine are excellent. The only drawback is that sometimes they're closed for dinner for various reasons and can be brusque/hasty. We know this, and when we go, we know the food will definitely be good, and we ignore it if it happens. It's definitely one of the best Greek restaurants in Bologna. Recommended.

02/09/2025: Excellent cuisine and good service.

02/09/2025: Very cozy place with classic decoration. Very friendly young waiters. Fresh pasta made on the spot in the “Laboratorio de la Pasta” Spectacular Tiramisu. Reasonable price. Total success.

08/09/2025: I've been going there for about twenty years now: it's my go-to in Ferrara. I recommend it as a reliable place. Central location without compromise, a very, very beautiful atmosphere with uncommon attention to detail, precise, punctual, friendly, and helpful service. I can't say I'm equally enthusiastic about the food: in my opinion, the number of seats, managed efficiently—I don't object—has now imposed a "tourist" tendency in the cuisine, which I struggle to follow. Specifically, my last visit was characterized, on the positive side, by excellent appetizers and desserts; on the negative side, by both the traditional and pumpkin-and-mushroom lasagnas that weren't stellar (let's just say they were decent "mappazze"), by the cream-filled cappelletti that were less than average, and by the ordinary main courses. The prices are overall commensurate with the quality. I'm disappointed, but it's also true that it was Sunday and the place was packed with people waiting, so evidently the "entrepreneurial" approach is the right one (unfortunately).

06/09/2025: Right in the city center, overlooking the castle, excellent traditional dishes. Very friendly staff and expert presentation. Highly recommended.

10/08/2025: Excellent restaurant! Refined vegan dishes made from scratch with quality ingredients. The watermelon in oil is spectacular. A must-try. Fair prices and friendly, attentive service.

29/07/2025: Amazing! You can taste all the research and experimentation in the dishes I tasted. Every element of the dish is functional and has a complex flavor; the service is excellent and the location impeccable. I tried the peppers with romesco and purslane kimchi, and the stir-fried tempeh. I particularly enjoyed the chickpea tempeh made on site, with its truly delicious flavor and texture.

20/07/2025: Friendly staff in an elegant setting with good products.

13/07/2025: Excellent food and friendly, helpful staff