Trampolines In Riccione

We loved everything Mussels and clams and fish-based first courses

The food was all good, the service was good, everyone was very kind and polite. The atmosphere was welcoming. 9

The grilled octopus was delicious, as was everything else we ordered. The service was friendly. The waitress who looked after us was lovely, professional, and attentive.

A historic Riccione restaurant on the seafront. Reservations are highly recommended, but the organization is impeccable. The restaurant has plenty of seating, and at first glance it might seem like a touristy place, but it isn't. One thing that's much appreciated is the limited number of dishes offered, a sign of the care and attention that isn't always a given in these places. The dishes are very good, starting with the fried food served in a basket of piadinas, but also the various pastas and risottos, all very tasty and carefully prepared. Impeccable and organized service, always with great customer service.

Large place, friendly and helpful staff. We had lunch on May 2nd, and everyone was there, but everything went well. The staff was able to manage everything and accommodate everyone. They were honest in warning us that it would take about 40 minutes for the first courses to come out. We returned the next day for lunch, and as you can imagine, everything went well. The food was good, and the prices were average. Recommended.

We had dinner here over the May Day long weekend. Excellent seafood starters, a very welcoming place, and friendly staff! Recommended if you want to eat well and enjoy a relaxing meal on the seafront in Riccione.

Very good pizzas, French-speaking staff (finally!) 😉

⭐⭐⭐⭐⭐ Trampolines Restaurant: a real guarantee! Excellent quality ingredients, professional service, and above all, you can sense the passion, experience, and dedication in every course. It's not just a dinner, but an experience built with years of sacrifice and love for this profession. Sincere compliments to all the staff 👏 Highly recommended! 🔝💪

Excellent pizza, and the homemade meringue dessert is sublime. Very nice and clean place, super friendly staff, highly recommended. If I'm ever in the area again, we'll definitely see you there.

A very beautiful and charming seafront restaurant, a warm and welcoming place (we went in early spring) with a beautiful and enormous open kitchen. The dining room can seat many people, I'd guess more than 300. A typical restaurant in Riccione's tourist areas, where they have to accommodate a huge number of guests, both out-of-towners and hotel guests. The only drawback was that as soon as we entered, they gave us a table where, unfortunately, a previous guest had probably been ill, and as a result, the seat and the side of the table had a horrible, nauseating odor. As soon as we pointed this out, they immediately moved us to another table and resolved the issue. The waitress who served us was excellent: friendly, competent, and personable, and knows how to navigate difficult situations with customers (she's a person not to be missed). My compliments, truly. Moving on to the food... good quality, spaghetti with clams (lupini) truly top-notch, the mussels were good, but I'm not sure if they were fresh, rather frozen. The dessert was very, very high-quality; Very good artisanal ice cream and mascarpone cream (Mascarponi is the dessert's title, if I'm not mistaken) were delicious, frothy, delicate, and not overwhelming... a dessert to end a meal that makes you forget all the bad things of the day. I don't recommend the house wine because it wasn't the best. Furthermore, the waiter serving drinks should be a little more careful when serving, as he puts glasses instead of plates and is very careful when placing the wine carafes, spilling some of the contents on the tablecloth. He's lacking some experience. In any case, it's a highly recommended restaurant; we'll definitely be back this summer.