I migliori ristoranti di cucina mediterranea in Emilia-romagna

17/03/2025: All positive, what I don't find honest is the cost of the tire price coffee.

11/03/2025: Very welcoming place, high quality food cooked with great refinement. It's not a cheap place, but for what they serve you the price is honest and correct.

30/03/2025: Found by chance. Fixed price land or sea menu. The first course with sardines was good. In short, fried food is still worth 25 euros

12/01/2025: We ate really well, especially the shellfish and shellfish soup, and the owners were friendly and helpful.

21/03/2025: We went for lunch and everything was delicious, so we went back for dinner too! Jacomo and the rest of the staff were super attentive and friendly. Thank you so much for creating a very positive experience for us as tourists in Ferrara!😊💕

13/03/2025: Frequento da tempo questo locale. Angelo e Federica, i titolari, sono ormai praticamente amici ; Giacomo, Valentina, Ricky e tutti i ragazzi dello staff sono di una efficienza e cordialità non comuni. Io, la mia famiglia, i miei amici abbiamo avuto modo di provare praticamente l' intero menu : chi viene da fuori Ferrara deve assolutamente provare i cappellacci di zucca col ragù... Le pizze sono speciali, i primi piatti ottimi ed abbondanti. Se oltre al palato ci si vuole deliziare pure gli occhi allora è da provare la paella : nel periodo del covid ce la facevamo consegnare a casa, per alleggerire la pressione del periodo. Una Tantum abbiamo anche provato il menu con le specialità sarde. A proposito, se ci si intrattiene nel locale fino a tardi capita non di rado di trovare nel tavolo vicino quei personaggi dello spettacolo che si sono appena esibiti nel vicino Teatro Nuovo.

07/04/2025: Excellent experience from every point of view. Including the view.

04/04/2025: Restaurant in the historic village of San Leo. It has an enviable position to admire the valley and the surrounding area. In summer they have outdoor tables and the panoramic point of the village at 150 meters. Very warm restaurant inside, almost mountain atmosphere. Pleasant and tables at the right distance to talk. Typical dishes and menus with some refined products. Unfortunately they no longer have the own production they once had. MiSE en place complete pity about the printed paper napkin. Correct portions and prices. Uniformed staff who appear attentive (someone should check the stains on those black uniforms). They accept various payments. Parking about 250 meters away, obviously there is space depending on the periods. Preferable to book in advance.

29/03/2025: decent cuisine, slightly rude staff, it seemed like they couldn't wait for us to leave; perhaps because after us there was the second evening shift.......... Not recommended also because the offer in the surrounding area is certainly better both in terms of location and prices

20/03/2025: Che DELUSIONE, era un po' che non mi recavo da Pasticcino e ieri sera con amici siamo andati, il locale sempre quello, brutto di cattivo gusto ma accogliente la cucina veramente diversa rispetto a qualche tempo fa, soprattutto la qualità della carne che un tempo era ottima ora è scadente. Ho preso un carpaccio e mi è stato servito gelato e tagliato talmente sottile che si frantumava il bis di primi arrivati freddi, con tagliatelle al prosciutto super salate e maccheroncini al torchio con funghi e salsiccia inqualificabili. Ma il vero disastro sono state le grigliate che erano poco abbondanti con cottura sbagliata e con una qualità di carne pessima, dura e nervosa unica cosa buona 1 costoletta di agnello. Il prezzo spropositato per il tipo di locale, il servizio e la qualità del cibo. Caro Pasticcino non mi vedrai mai più, peccato perché è stato un ottimo ristorante di carne

13/12/2024: Sara is a great host. The staff is kind and welcoming. They have been hosting me for weeks and their attention to me and my colleagues has never waned. Thank you

08/12/2024: Great experience, we organized a dinner, the hall was at our disposal and we ate well. Advice for events and ceremonies

11/04/2025: I'm giving one star because I can't say less, I felt terrible, really disconsolate, it's horrible, a terrible thing

06/04/2025: Mi sento a casa ,le ragazze sono Molto Gentili oltre che di bella presenza. Maurizio e Fabrizio nel scegliere il personale " ha avuto occhio.Siete veramente uno Staff Eccezionale. "mi sento coccolata a far colazione " Siete un bellissimo gruppo . Grazie di essere sempre con il sorriso.E bello iniziare la giornata con un sorriso. Buona giornata a tutti e buon lavoro " non cambiate"

23/03/2025: Good value for money. I expected something more from the starter tasting.

23/03/2025: Excellent fish dinner, impeccable service, quality atmosphere, and kindness. We had a very pleasant evening, organized by our company. We were warmly welcomed and served so well! The fish is carefully prepared, a real pleasure. Can't wait to come back and discover the rest of the menu!

08/04/2025: We arrived at lunchtime (after visiting the MAMbo Museum) without a reservation and were seated immediately. The tortellini in brodo was delicious, as was the tagliatelle al ragu. We followed it with pizza calzone, also really good, with thin and crispy crust. The service was very friendly, and we felt very comfortable.

30/03/2025: Otra buena recomendación del empleado de recepción de Nuovo Hotel del Porto, y solo un par de cuadras más adelante. Después de comer aquí, aprendimos (con solo 3 días en nuestro viaje) a pedir menos comida, ya que estamos acostumbrados a pedir más de lo que podemos comer, y traer a casa el resto para las comidas posteriores, que prácticamente no se hace. Vale la pena tener más compañeros de cena (además de compañía), ya que uno puede probar más platos, pero el consejo para comer en Italia - a menos que realmente tenga hambre, esas pizzas son suficientes para dos, especialmente si desea compartir otro plato. Mi esposa tomó una pizza a la norma, mientras yo me comía un gorgonzola tortelloni, y trapeé los restos de la deliciosa salsa con una de sus cortezas de pizza. Pequeña coperta; medio litro de casa muy potable roja por 5€. Tuvimos que tomar una copa de vino por la calle antes de la apertura del restaurante a las 1900 (de nuevo, en un lugar recomendado por el empleado de recepción en Nuovo Hotel del Porto) , pero cuando salimos un domingo por la noche, el restaurante bastante grande estaba lleno

16/04/2025: The pizza is excellent, the appetizer is also excellent. The staff is helpful, friendly, prepared. Excellent quality/price.

15/04/2025: Pizzas all deformed, half a pizza with only edges, exaggerated waiting times, improvised waiters and pizzas at the wrong tables, there are better pizzerias in Modena.

04/04/2025: Friendly and helpful staff. We tasted the trio of Bolognese specialty first courses, all good. One flaw was the wait before eating. We waited an hour because they had lost the order. However they apologised.

30/03/2025: Delicious food for a very good price!

29/03/2025: I feel "pampered" like in a family. But I always and only take the octopus with potatoes! I'm a super creature of habit

29/03/2025: Great service!! We ate very well!!

23/03/2025: We entered by chance and were pleasantly surprised. Well-spaced tables, relaxing atmosphere and excellent food. We started with a piadina appetizer, followed by a green ravioli that they shared and a beef cheek with mashed potatoes and a lamb with grated tomatoes, the latter cooked with true mastery, to drink a bubbly. I highly recommend it to those looking for good food and a non-touristy restaurant ⭐⭐⭐⭐🌟

19/03/2025: I'm going to I Furfanti often during this period of work trip to Ravenna. Characteristic and well-kept place. Whether you want to choose meat, fish or pizza, you are always satisfied. Kind and welcoming staff. Highly recommended

28/03/2025: Great pizza and excellent service.

24/03/2025: For me the best Neapolitan pizza in Modena. In terms of flavours, it's the one that brings me home the most

07/04/2025: I was anxiously awaiting the reopening Antonello, a very good host, excellent fish dishes and also well-cooked and excellent thin pizza... an excellent season is expected