I migliori ristoranti di cucina mediterranea in Emilia-romagna

30/04/2026: This restaurant was recommended to us...and they were right...excellent value for money; the dishes we ate were very good, and the wine was also excellent. Very kind staff...everything, Nancy was fantastic...! We'll definitely be back!!!!!!

30/04/2026: Good environment, adequate privacy, good service, quality menu and good value for money

12/03/2026: A guarantee! I can't wait to go back on April 3rd! The best on the Riviera!

09/03/2026: Excellent quality and variety of dishes, fantastic pizza, welcoming atmosphere, cleanliness, courtesy, excellent prices. The owner is very present and attentive to customers. Highly recommended!

02/06/2026: Delicious! Efficient, fast, and with a wide selection, highly recommended!

27/05/2026: An excellent piadina! Wide selection of flavors, fresh ingredients. Tables for outdoor dining.

29/05/2026: Impeccable experience! The food is simply excellent, with carefully crafted dishes rich in flavor. Making everything even more enjoyable is the impeccable service: the staff is incredibly attentive, fast, and friendly. Highly recommended!

17/05/2026: We'll be back in May 2026. Everything was exceptional! Cuttlefish appetizer (fried with a base of frigitelli peppers), tuna paccheri (super tasty), Catalana (top vegetables), and tuna with torna sauce. June 2024 (3 stars) A spacious restaurant with porthole windows and well-spaced, round tables. The welcome was refined yet familiar. The lobster passatelli was excellent, while the fregola pasta dish had a bit too many flavors at once. Finally, the catch of the day (snapper) was truly too generous (doggi bag). I couldn't leave room for dessert. In my opinion, a restaurant like this lacks a suggested and complimentary entree and dessert.

12/04/2026: Lovely place, the restaurant is excellent!

03/04/2026: An amazing peaceful place for the best rest. Friendly host, beautiful country side and delicious vine.

03/06/2026: Nice, quiet place. The dishes are good, but not all necessarily Parma-style. There's even some Sardinian in there. They offer a nice wine list. The service is honest, friendly, homey, and friendly... Recommended.

09/05/2026: Saturday lunch, everything was delicious ❤️❤️❤️. Good luck.

14/06/2026: We had lunch here while visiting the Ferrari museum and really enjoyed it. The staff was friendly and the food was delicious.

11/06/2026: Delicious food. Service in Portuguese. Relaxed atmosphere. Close to the Ferrari Museum.

23/04/2026: First time at Il Torchio pizzeria: well done! The pizza is delicious and there's a wide selection. The staff is very kind and professional, and you can see their attention to customer service and their commitment to managing the dining room. We also liked the traditional atmosphere. We'll be back!

01/04/2026: Always excellent press, I wonder if, when they invented the "bagu" pizza, they realized the good they did for humanity.

26/04/2026: Clean and tidy atmosphere with real tablecloths and napkins. Courteous and competent service. Neapolitan-inspired cuisine. The Taranto-style mussels were too watery, the spaghetti with clams were very good, and the grilled prawns were good and not burned. The Baba and Pastiera were excellent. Prices were reasonable. We'll be back to try other specialties.

23/04/2026: The food was very tasty, we sat down here after a long day. The service is fast, the atmosphere is very good and most importantly the food is very delicious.

09/05/2026: Superb food, fresh, and plentiful. Fast and friendly service. Average price.

06/05/2026: Everything excellent and super fast!

09/05/2026: It's an excellent restaurant with friendly and helpful staff. The selection is excellent, including traditional local and international dishes. The dishes are beautifully presented and of excellent quality. The wine list is excellent, with reasonable markups.

26/04/2026: An elegant restaurant with impeccable service. The food was spectacular, but of average quality, and the flavors I personally didn't appreciate. I'll start by saying that I love Emilian cuisine, but I found this place somewhat disappointing compared to my expectations (again, it's truly beautiful and well-crafted).

02/06/2026: The staff were very kind and friendly, and the dishes were delicious.

16/05/2026: €83 for lunch, two plates of spaghetti allo scoglio with very little pasta and a lot of clams (cleverly renamed padella da Vinci) and a meager appetizer. Completely tasteless fish, 98% frozen and purchased with poor-quality ingredients (the octopus and shrimp tasted the same), clams full of sand and many still closed, floury mussels, a hermit crab in the sauce, and the scampi with the eggs still attached. During a lunch hour, the waiters asked us seven times how things were going, twice if we wanted water, and three times if we wanted more bread. Interrupting the conversation (we only ordered one course), I found myself asking permission to speak to the person at the table. ABSURD experience FOR THE PRICE ASKING, it's a €25 business lunch menu in a restaurant. The ice cream was excellent, but I got it elsewhere.

13/06/2026: The food was decent but not amazing. We tried pasta, pizza, horse meat, seafood, and desserts. The menu was extensive, and the food was served quite quickly.

12/06/2026: Here you can eat pizza, fish starters and main courses, and HUGE sandwiches. Average, but the fried food could be improved.

19/05/2026: Small restaurant with a lovely outdoor area, delicious food, and friendly service. Menu also available in English, and gluten-free options are available (extra charge of €3).

18/05/2026: A wonderful experience at Ristorante Al 45 Senza Glutine. It was a real pleasure to find a restaurant where you can enjoy Italian cuisine gluten-free, with genuine attention paid to intolerances. I had the gluten-free tagliatelle al ragù, which was delicious, and I was served gluten-free bread with olive oil and pepper—excellent. My partner chose the catch of the day, a turbot, accompanied by potatoes and vegetables—a real treat. The fish was a bit more expensive, but very fresh, so it was well worth it. The service was top-notch: they took the time to explain each fish available, even showing us photos on their phones, which was very much appreciated. They take intolerances very seriously, which is truly reassuring. The prices are reasonable overall. We also discovered an excellent Albana di Romagna, a typical white wine from the region. And a major plus: the back terrace is magnificent, very peaceful and full of charm. The location is ideal, right next to the Baptistery of the Ariadne and near the Oratory of the Blessed Sacrament, making a meal even more enjoyable after a visit to the historic center.

31/05/2026: More than just a meal It's a mystical and idyllic experience that's addictive.

28/05/2026: Well-maintained restaurant. Excellent cuisine and ingredients. Well-prepared, medium-high quality dishes. High-quality raw fish. Average wait time. Prices aren't exactly "popular."