I migliori ristoranti di cucina mediterranea in Emilia-romagna

22/04/2025: L'unico difetto è l'accoglienza di quello che credo fosse il titolare, un signore dall'espressione quasi scontrosa e infastidita che non ci ha fatto sentire particolarmente accolti, quasi come se fossimo un peso più che un'opportunità. Peccato, perché per il resto il locale è in buona posizione, internamente è molto carino e soprattutto offre una pizza spaziale. I prezzi sono leggermente sopra la media, almeno a quella a cui io sono abituato, ma l'impasto, la farcitura e soprattutto la cottura in forno a legna rendono un prodotto eccezionale, che sto ancora sognando con l'acquolina a ore di distanza dalla mia visita. Ottima anche la cucina, che non ho provato direttamente, con porzioni non abbondanti ma comunque giuste in relazione al prezzo.

29/03/2025: Excellent pizza, quick and attentive service. Amazing desserts.

11/06/2025: The fact that they don't accept reservations is not a good calling card, but everyone is free to organize themselves as they see fit. But waiting outside in line and then being told that there are seats available for sharing, I would say no! Absolutely negative, I'm sorry.

07/06/2025: Cozy place, trattoria style of times gone by. Friendly staff and fairly fast service. Prices are all in all reasonable, also in relation to the quality of the products. Recommended (if I return to Ferrara I will return here too...)

08/06/2025: Excellent cuisine with a super quality/price ratio. Family atmosphere, clean, informal. Precise, courteous service, follow the suggestions on the menu. Excellent grill. Definitely excellent price.

27/05/2025: The other night I had dinner with a friend of mine in this place that I didn't know. In addition to excellent service and a quiet environment, I found the dishes really very tasty!

03/07/2025: Beautiful location, fast and attentive service where you can find typical dishes. I don't give 5 stars because with 37 degrees outside you can't turn off the air conditioning in the dining room

02/07/2025: Deliciously tasty food. Highly recommended

05/06/2025: Ottima cucina greca A prezzi modici

29/05/2025: Loyal customer, spectacular feta with honey and top sauces. Also very generous portions for a very fair price.

14/04/2025: Teo is a true artist of food and wine under the stellar vault of a star-studded village: from entry to exit, a timeless journey among Italian excellences on seas and mountains. Always a certainty!

30/03/2025: ★★★★★ – Extraordinary experience at Ristorante Del Voltone We went to Ristorante Del Voltone with a group of 11 people and the experience was simply impeccable. The raw materials are exceptional and very fresh, enhanced by a cuisine that respects and enhances the flavors with great skill. Each dish was a discovery of taste and quality. The environment is cared for down to the smallest detail, elegant but welcoming, perfect for a special evening. The staff was efficient, attentive and professional, always ready to satisfy every request with a smile. A restaurant that truly deserves top marks! We will definitely be back.

28/05/2025: Thin pizza, highly digestible, excellent service and welcoming place.

26/05/2025: The best pizza in Parma (and province). Excellent cuisine. You can feel the courtesy, the experience of years in the sector and great professionalism. Well done!

05/05/2025: Beautiful and welcoming place, high-quality staff... well-trained, professional and good-looking! Place to taste local specialities, which I must say are of excellent quality.......shame about the second courses which we couldn't take due to returning to Abruzzo (to avoid motorway traffic jams) but from what I saw being served at the tables adjacent to ours very succulent!!! Congratulations to you!!! We will definitely return.

03/05/2025: Locale curato, un po' stretto nella collocazione dei tavoli. Servizio buono, e complimenti al cameriere giovane con gli occhiali per la valida e simpatica consulenza. Le pietanze prese sono state: un tagliere abbondante con salumi, formaggi, lardo e gnocco fritto, un piatto già gentilmente diviso in due di tortelli al cacao con gorgonzola e noci super, una tagliata servirà su pietra polare davvero ottima, crescentine e insalata di accompagnamento e due calici di lambrusco consigliati, uno amabile e uno secco. Tutto ottimo. Unico dettaglio migliorabile un po' lunga l'attesa per l' arrivo dei piatti a tavola. Costo allineato ai 30€ circa con bevande e caffè. Torneremo.

18/06/2025: Eel dishes are especially delicious.

17/06/2025: I really recommend it. Excellent cuisine

25/06/2025: I ate a first course of strozzapreti prawns and clams nothing special but the price of 22 euros is a bit exaggerated all the prices are high and my expectation of eating refined dishes was deluded then I had a second course good but it doesn't make you think of coming back... For 2 we spent 130 euros

25/06/2025: Compliments for the kitchen and for the guys in the dining room, all really very polite... exquisite fish. We will come back to visit you soon

25/05/2025: Clean rooms but a bit cramped. The soundproofing is not the best, you can hear the snoring of the neighbors and I will not add anything else. The bathroom is small. For location there is no noise from outside since we are in the open countryside. The staff is nice and helpful.

03/05/2025: I went there for lunch with family and friends after visiting the Ferrari museum (less than 10 minutes by car). The restaurant is just outside Maranello surrounded by greenery. All the dishes are great classics of the area's cuisine, the tortelloni Vecchia Modena are exceptional. The meat second courses are also excellent. Definitely an excellent choice for those looking for a restaurant in the Maranello area (Modena Sud motorway exit). Highly recommended.

19/04/2025: Sabato sera prima di Pasqua, purtroppo avevamo poco appetito ma per fortuna ci è stato risvegliato dai piatti succulenti di Francesco!a presto!

14/04/2025: Buona qualità a basso costo con ottima gestione.

14/06/2025: Quiet and familiar place, also suitable for children and families, in the historic center of Parma. Excellent value for money. We were with 8 people of my family, with children, for a family birthday.

03/06/2025: Such a wonderful place. We were given a truly warm welcome and were looked after with the utmost care. Speaking English was no problem either, there were excellent wine recommendations, and the food was absolutely delicious! But the location alone... fantastic, Italian, with the evening sun on the terrace and the beautiful facades. Highly recommended!

17/06/2025: Locale storico di Maranello meta di riferimento per gli appassionati del pesce fresco. Il menù è molto completo, dalle crudité, agli antipasti caldi, qualche buon primo e secondi piatti alla griglia o al forno in base alla disponibilità giornaliera. Degni di segnalazione sono il carpaccio di ricciola, la catalana di crostacei, il rombo chiodato e un fritto misto di paranza asciutto e croccante. Carta dei vini completa con ricarichi corretta.

01/06/2025: Feeling at home at a restaurant with superlative quality fish is a wonderful experience, because those who know how to cook in this way love the details and select the ingredients personally! I highly recommend! Excellent dishes, friendliness, wonderful service . Cooking from appetizers to sorbet at the top is a rarity, try it to believe it, eating well is a pleasure but also a duty.

19/06/2025: Great pasta and pizza, nice and cozy atmosphere!

31/05/2025: I really wouldn’t recommend Pizzeria Le Logge. The seating is right next to the street, so it’s loud and not particularly pleasant. During prime time, they’re clearly understaffed—both in the kitchen and on the floor. It took over an hour from the moment we walked in to the first course arriving. The waitstaff were running around trying their best, but it was obvious they were overwhelmed. My gnocchi with arugula and salmon were mediocre at best—way too salty, and the salmon was barely noticeable, maybe 15 grams at most. I’ve honestly had better food at a kebab place. The whole place feels like a giant restaurant focused on mass processing rather than quality or atmosphere. Overall: not worth it.