I migliori ristoranti di cucina mediterranea in Emilia-romagna

30/03/2025: I returned yesterday to Bella Napoli, I hadn't been there for a while (alas!) and I have to confirm what I wrote 3 years ago... the place was full in every seat (really packed!!), but despite this we ate right away. Pasta with clams and scialatielli with angler fish, VERY GOOD!!!! And then there's Michele (owner with his brother) who is a fantastic person, always attentive and thoughtful to the customer's requests. Go there, it's a wonderful place.

30/03/2025: Rich menu with many choices, even doughs with special flours. Very good pizzas, all accompanied by a warm and friendly welcome from Mr. Nello. Highly recommended

27/03/2025: An outstanding dinner in every way. The atmosphere was wonderful. Mom and son ran the place. We started with the porcini mousse, had the tagliatelle bolonese and the pork fillet with the mustard sauce. I finished dinner with the panna cotta... everything including th house wine was outstanding. Nicely presented, fresh and flavorful. Service was great, they accomodated our desire to share dishes. A delightful evening.

09/03/2025: Accoglienza perfetta. Cappellacci di zucca al ragù : ottimi Salama al sugo con purea: buona Tiramisù: discreto. Caffè: atteso troppo ed arrivato freddo….😢 Servizio: nel complesso buono… Giudizio complessivo: Locale consigliato per un pranzo in centro città.

15/04/2025: Book, book..otherwise you won't eat. I have also been in this restaurant in the past years. Kind and professional staff and excellent food! Congratulations! book before you go...

15/03/2025: French fries on pizza from the day before, acidic and taste like fish. Disgusting. The pizza is good and I will probably go back (if I do I will update the review), but it was a low blow for one of the most "renowned" restaurants in the area.

23/03/2025: Ristorante storico di Milano Marittima. Pesce ottimo, dall’ antipasto al secondo. Servizio buono. Camerieri gentilissimi. Però attenti ai bicchieri (vedi foto). Io capisco un bicchiere un po’ sbeccato, ma questo era esageratamente rotto!

13/03/2025: I highly recommend coming and trying this restaurant... excellent quality fish, bread and oil produced by them, top service, excellent value for money.

19/03/2025: Always a guarantee, dishes that satisfy and honest prices

17/03/2025: Traditional Italian cuisine. I definitely recommend it.

15/02/2025: Very kind people....delicious piadinas with many varieties of choice.....+++recommended ++++

04/12/2024: Nice staff, very polite and approachable. Compliments to the staff.

17/03/2025: Excellent venue, excellent business lunch

27/02/2025: sono stato domenica a pranzo, in coppia, e la mia recensione è estremamente positiva: il locale è curato in ogni particolare non ultimo la perfetta illuminazione " a caduta " sui tavoli il personale è gentilissimo ed preparato nella illustrazioni del menu pranzato co. riso venere, ottimo, ma soprattutto con un filetto alla griglia eccezionale prezzo adeguato super consigliato

07/03/2025: There were 5 of us and we all ate very well, including pizzas, first courses and desserts, all very good

02/02/2025: I definitely expected more, dry gourmet pizza, too little choice of fish starters, noisy place

15/03/2025: Truly special and excellently prepared dishes, kind and attentive staff, fair prices, I will be back soon

04/03/2025: Excellent cuisine, good service. Characteristic place, worth visiting. Average price just above average but overall I recommend it.

30/03/2025: The restaurant lived up to my expectations, well-kept environment, large space, parking, in short, in my opinion, everything was good.

17/03/2025: Fabulous location, well-kept and atmospheric. Land and sea menu. Quality and well-executed dishes. Elegant and refined mise en place. Kind, attentive, courteous and professional service. Fair value for money.

05/03/2025: Both the facility and the staff were welcoming. Sophisticated and excellent dishes from starters to desserts, an unforgettable experience.

27/02/2025: Excellent experience! Quality of the food, care in the presentation of the dishes and extreme professionalism in the service. Pasquale and Martina, thank you for your kindness and presence... I felt at home.

16/04/2025: Very good restaurant. We were looking for a place to eat after 14:30 and this was the only restaurant welcoming us kindly. The sweet waitress helped us very well and gave perfect recommendations: the babysquid and the curry gnocchi. Thank you so much!

13/04/2025: Top! We found this restaurant on the Cesenatico canal by pure chance. Truly a nice surprise, I recommend the tagliolini with clams and the fried food

29/03/2025: Excellent pizza, quick and attentive service. Amazing desserts.

29/03/2025: Fantastic pizza and super friendly staff!

02/04/2025: Authentic trattoria in the heart of Parma (a must to go). I took the following dishes: - Appetizers: mixed cold cuts, fried gnocco, parmesan - First courses: Tagliatelle, saffron, raw ham, asparagus (very very good) and agnolotti tasting. - 1/2l of wine. Very basic location. Just what you expect when you want to eat well and traditionally. Prices are normal I would say. Appetizers between 6 and 9 euros. First courses between 10 and 14. Absolutely correct quality-price ratio. Quality raw materials and fair prices for what you eat. In addition, the portions are also generous I must say. So quality, quantity, price ratio super approved. Well done. However, the service guys, to be completely reviewed. One waiter in particular very rude. Unfortunately, one of us is allergic to dried fruit and therefore, wanting to take the agnolotti tasting with probably some traces of dried fruit inside, we told the waiter to write down the allergy to make sure. The waiter preferred not to write anything down because he was convinced that there were no traces of dried fruit inside. Once we pointed this out to the owner, we were told not to take the dish because it also contained amaretti (dried fruit). The amaretto was then removed from the dish in the end, even if with a little too much bargaining. Always listen to the customer. And above all, be friendly. Consider that for every customer who enters the restaurant, it could theoretically be their first time. And first impressions remain. Having said that, a nice restaurant and good food. Nothing to say!

02/04/2025: Great food. Great value for money. I recommend it

26/03/2025: Beautiful and harmonious trattoria on the hill, with kind and helpful staff, and very competent. Excellent local cuisine (be careful that the cutlet is in the "thick and stewed" style and not "thin and crispy") with some vegetarian dishes (the onion soup is amazing, worth the trip alone). Good quality wines. Dogs allowed!

16/03/2025: Excellent food but the service needs to be reviewed, too long a wait between the first and second courses, slightly expensive prices, narrow tables