I migliori ristoranti di cucina mediterranea in Emilia-romagna

20/05/2026: A welcoming place and excellent food. Both fish and meat are available, and all dishes are beautifully presented and, most importantly, delicious. Both the waiters and the owners are friendly and helpful. A place definitely worth trying and returning to.

24/01/2026: Excellent ingredients, well prepared and paired. Highly recommended. I'll definitely be back to try the meat menu.

07/05/2026: Typical Romagna cuisine, surrounded by nature. You'll feel right at home and leave with a smile! I recommend it for a day of good food and a chance to unwind!

11/01/2026: The food is very good, the place is clean and everyone is very kind.

08/05/2026: Very elegant yet familiar. Excellent food and presentation. Friendly and knowledgeable waiters. I'll definitely be back.

01/05/2026: I booked days ago and requested a table on the side, and naturally, we were placed in the middle of the room, facing the kitchen exit. I've been frequenting this place during the summer for about twenty years. I've always had a great experience, but unfortunately, tonight I have to say that since the captain passed away, the place has been struggling. Their class is beyond compare. After paying the bill, I explained that I've never eaten so badly for so much, and I explained my reasons, and the response left me speechless. I ordered the fireplace appetizer, and I should have understood the difference from that. The pizzeria appetizer consisted of two types of seafood salad and a prawn. Then I ordered a seafood Catalana, and here's the disaster: I received a plate with three lobsters and a lobster. Okay, I know exactly what I ordered, a Catalana, but not what I received: three frozen lobsters and a lobster. I pointed out to the manager that the whole thing wasn't up to par, given that at the entrance you see live, Italian lobsters, not foreign, frozen ones. He replied, "But those have a different price." How dare you, the first person to ask you the price? Who asked you for three lobsters? When the captain was there, he would drive around with his trolley and tell you what to enjoy tonight. The trolley with some splendid scampi was parked in front of the smoking room and never moved. You prefer to sell frozen lobsters. "Congratulations!" To top it off, no fruit, which I usually get, much less pastries with my coffee. Never again.

23/05/2026: I had breakfast in this bar one morning, I found a wide assortment of pastries and sandwiches, the service is at the table for anyone who wants to sit down, the staff is very kind

10/05/2026: If you want to eat and savor some delicious gelato, head to this ice cream shop. The quantity won't disappoint either. For three euros and fifty cents, other ice cream shops now let you see your gelato through binoculars... but here at Bar Linus, you'll really be satisfied. Delicious, and many compliments!!

02/06/2026: Modern and spacious place, they serve gluten-free food. I gave it 3 stars not because the food is bad, but because I don't like how they make the pizza. The pizza is very thin; it almost seems stretched, and I don't like it that way, so it's a matter of personal taste.

01/06/2026: Excellent pizza and also traditional/fish menu, kind and helpful staff, prices accessible to everyone

31/05/2026: Wonderful experience. Warmly welcomed by staff. The menu features regional specialties with unique aspects, and everything we had was delicious. The little courtyard is a lovely place to dine, with flowering vines covering the walls. Definitely recommend.

15/05/2026: Our friend Barbara from Ferrara recommended this Osteria to us. We had a wonderful time, with a warm welcome and excellent service. The Osteria boasts comfortable, intimate spaces. The dishes are traditional Este fare, from cappellacci to salama da sugo, and the legendary tenerina. Everything is excellent, flavorful, and easy to digest, especially the salama da sugo, which is notoriously a "hot" dish for tourists! I personally recommend the cappelletti in capon and beef broth, followed by the salama with excellent mashed potatoes. The tenerina is Ferrara's top dessert, and I recommend always taking some home with you. We'll be back to Osteria della Campana soon! Thanks, Barbara, for the tip!!! 🏆👌

20/05/2026: Absolutely EPIC. From the second we walked in, the feeling was warm and welcoming. We chose to do the full 7 course Luce menu. The flavors of each dish was exquisite. The presentation, flawless. I am amazed how creative some of the dishes were. I never imagined ever having a guacamole gelato before, and it was a banger. The service was absolutely impeccable. The synchronized marking and clearing was like watching a show. There wasn’t a detail missed. A+ Overall, just a wonderful experience. I can’t wait to come back. Compliments to Nicola Annunziata for the well deserved 2026 Michelin star/award and your incredible talent and creative gift with ingredients. Keep up the great work!

11/04/2026: Restaurant with spectacular service and timing; the tasting menu unfolds like a movie, right up to the finale. The experience is highly recommended. My only suggestion would be to change the wine list and pairings; they don't quite match the timing of the courses, the quality of the food, or the variety of contrasts in the main dishes. + Tasting Menu + Exquisite Service - Wines/Pairings Value for Money: 8/10 Tip: I recommend the tasting menu if possible; it's a complete experience and avoids any rush.

04/06/2026: Delightfully EXCELLENT value for money. Fresh food cooked to perfection, very knowledgeable and friendly service, stunning setting right on the sea and dock. The bill was fair (value for money): three appetizers, two main courses, water, half a bottle of wine, coffee, and a cover charge, €109. I'm truly satisfied with the dinner I just had, and I'm happy to compliment the owner on the quality of the food and the courtesy of the staff. Thank you very much. I'll be back as soon as I can.

02/06/2026: Friendly staff, spectacular sea view, you dine right by the sea! The food is delicious and fresh! Highly recommended!

17/05/2026: Delicious pizza, intimate and quiet place and excellent service

05/05/2026: They don't take dogs, not even small ones.

29/05/2026: Fantastic, delicious food, fantastic staff, comfortable atmosphere, chairs and armchairs, everything perfect, a tip: always book because it is always full.

26/05/2026: Last Friday, my husband and son went to dinner. Even though I live very close to the restaurant, I must admit I'd never been there. After finding out they allowed dogs (we have a Cavalier King), we trusted the reviews and were very, very pleased! To start, they serve their own fornarina, which is delicious! My husband and I opted for two fish-based entrees, which, in addition to the quantity (each portion can literally be split between two), amazed us with their delicious quality and the (very rich!) toppings. My son had a pizza. Next, a grilled fish platter, which we shared between the three of us! A bottle of water and a carafe of house white wine were also included. The staff were friendly and helpful, and the service was excellent. My only small point: the prices are definitely not "trattoria" prices, but we were happy to pay for the quality, quantity, and friendliness. I recommend trying them out.

11/05/2026: Recommended good excellent location and advice

09/05/2026: Excellent fish, excellent friendly service

17/05/2026: Pizza molto buona ..... si sente proprio che è la pizza del ciclone.... consiglio anche i piatti a base di pesce...... inoltre sono sempre veloci e gentili ...... anche a casa la pizza del Ciclone è sempre ottima !

16/05/2026: Sunday lunch, reservations. My girlfriend and I sit at a table so close to the bathroom that (with all the commotion) I couldn't hear myself through the hand-drying device. I politely ask the waiter to move us because we couldn't even hear each other, and he snorts and asks very rudely. They seat me in front of the pizzeria, which would be fine despite being very close to the waiters' station where they stop to cut bread/make desserts, etc. If it weren't for the fact that we're sitting right next to the kitchen intercom. Every dish that came out was called over the intercom, and we were promptly deafened. For those reading this for the food, at least that's pretty good. If you go on a quieter day, you might have a better time, but I'm reviewing it for the rudeness and the disappointment of eating a good dish surrounded by incredible commotion. Had I not booked, I would have understood (more or less), but you know you'll be hosting two more customers. Try not to make your lunch break—which is a time for conviviality, pleasure, and relaxation—a moment of nervousness and discomfort. Maybe next time you won't, but I don't think I'll be coming again. Thank you and goodbye.

26/02/2026: EVERYTHING VERY GOOD, VERY NICE PLACE

28/01/2026: Great food and excellent service

15/06/2026: 🌟🌟🌟🌟🌟 An unforgettable culinary experience! The true taste of Bologna! If you're in Bologna and want to eat authentic, traditional Bolognese food, you absolutely can't miss Ristorante Franco Rossi. The dishes are exceptional and rich in tradition. Special praise goes to the owner, who warmly welcomes all guests: a person of extraordinary kindness and elegance, always attentive to ensuring everyone is happy and satisfied. Top-notch hospitality. Highly recommended! Highly recommended!

12/06/2026: Lovely staff ,Lovely food and so nice to meet Mr Rossi himself. Lovely traditional surroundings. Nothing would be to much to ask here. The octopus carpaccio was to die for . Happy to recommend .

05/05/2026: Everything was excellent! Quality and courtesy...very fresh fish! The "red" clams were delicious...even I, who don't like seafood, liked them! I recommend booking!

03/05/2026: Perfect restaurant, excellent food, especially the service provided by the waiters Toni and Meti, thank you for the time we spent there.