Al 45 In Ravenna

8,2

Basado en 176 opiniones encontradas en 4 webs


tend

45
Di 1.065
in Ravenna

Gestione recensioni

Small restaurant with a lovely outdoor area, delicious food, and friendly service. Menu also available in English, and gluten-free options are available (extra charge of €3).
Più commenti
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19 Maggio 2026
8,0
A wonderful experience at Ristorante Al 45 Senza Glutine. It was a real pleasure to find a restaurant where you can enjoy Italian cuisine gluten-free, with genuine attention paid to intolerances. I had the gluten-free tagliatelle al ragù, which was delicious, and I was served gluten-free bread with olive oil and pepper—excellent. My partner chose the catch of the day, a turbot, accompanied by potatoes and vegetables—a real treat. The fish was a bit more expensive, but very fresh, so it was well worth it. The service was top-notch: they took the time to explain each fish available, even showing us photos on their phones, which was very much appreciated. They take intolerances very seriously, which is truly reassuring. The prices are reasonable overall. We also discovered an excellent Albana di Romagna, a typical white wine from the region. And a major plus: the back terrace is magnificent, very peaceful and full of charm. The location is ideal, right next to the Baptistery of the Ariadne and near the Oratory of the Blessed Sacrament, making a meal even more enjoyable after a visit to the historic center.
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18 Maggio 2026
10,0
We ate really well 🤩, fast, organized service and everyone was very kind 😃. We, a group of 41 people from Bolzano.... Thank you so much 💚
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16 Maggio 2026
10,0
Gluten-free home in Ravenna. A large selection of delicious gluten-free dishes.
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05 Maggio 2026
10,0
We stumbled upon it by chance and ate the seafood menu. Very well-prepared and generous portions! Highly recommended
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02 Maggio 2026
10,0
We had dinner here and were delighted. The service was quick and attentive. We ordered Bistecca alla Fiorentina and were more than impressed with the quality of the meat and its preparation. The side dishes, vegetables and rosemary potatoes, perfectly complemented the meal. If we return to Ravenna, we will definitely go back.
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21 Aprile 2026
10,0
Well-kept restaurant, helpful and friendly staff, excellent food! Highly recommended! The restaurant is AIC certified.
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17 Aprile 2026
10,0
We had a wonderful meal at Al 45. The staff is helpful and professional. When we had a problem with the saltiness of a dish, they were quick to intervene, understandingly replacing the dish and offering dessert free of charge. The gluten-free options are numerous and of excellent quality.
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12 Aprile 2026
10,0
Very nice place, friendly and fast staff. We went for lunch: the beef cheek cooked in Sangiovese was excellent and very tender, and the tagliatelle with porcini mushrooms was also excellent. Recommended.
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27 Marzo 2026
10,0
Good restaurant with revisited typical products, perfect service, excellent first courses and desserts.
Più commenti
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.
06 Febbraio 2026
10,0

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L'Acciuga Osteria

17/05/2026: Entering this restaurant is almost like a journey through twenty thousand leagues under the sea. Expectations are high, the staff and kitchen are welcoming, and the menu piques our curiosity. The oysters and raw shrimp are excellent. The eel risotto is delicious and well-crafted. The sturgeon dish disappointed me; the brioche was soaked in butter, and the sturgeon was a bit spicy (not inedible, but enough to annoy those who don't like spicy food), which should be noted on the menu. The iconic spaghetti is a dish made with excellent ingredients, and the spaghetti is well-cooked, but the sauce was soupy and washed out. The cheesecake is good, and the bergamot sorbet is excellent. In the small pastry shop, the caramelized popcorn has unexploded kernels, making it difficult to chew. The cuisine is still maturing, and the dining room is a bit unripe. In conclusion, a bit of a disappointment.
14/05/2026: You can really treat yourself there… Fish prepared in a way you rarely see. Truly creative and refined. On the pricier side, but good.
8,2
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Recensioni

L'Acciuga Osteria

17/05/2026: Entering this restaurant is almost like a journey through twenty thousand leagues under the sea. Expectations are high, the staff and kitchen are welcoming, and the menu piques our curiosity. The oysters and raw shrimp are excellent. The eel risotto is delicious and well-crafted. The sturgeon dish disappointed me; the brioche was soaked in butter, and the sturgeon was a bit spicy (not inedible, but enough to annoy those who don't like spicy food), which should be noted on the menu. The iconic spaghetti is a dish made with excellent ingredients, and the spaghetti is well-cooked, but the sauce was soupy and washed out. The cheesecake is good, and the bergamot sorbet is excellent. In the small pastry shop, the caramelized popcorn has unexploded kernels, making it difficult to chew. The cuisine is still maturing, and the dining room is a bit unripe. In conclusion, a bit of a disappointment.
14/05/2026: You can really treat yourself there… Fish prepared in a way you rarely see. Truly creative and refined. On the pricier side, but good.

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