I migliori ristoranti di cucina mediterranea

25/04/2025: Un vero angolo di paradiso ad Ischia! Ho avuto il piacere di pranzare al Bagno Tre Stelle e posso dire senza dubbio che è stata un’esperienza indimenticabile. La location è semplicemente mozzafiato: un ristorante affacciato sul mare cristallino, dove il suono delle onde accompagna ogni portata, regalando un’atmosfera unica e rilassante. La cucina è il vero fiore all’occhiello. Piatti a base di pesce freschissimo, lavorato con maestria e rispetto per la tradizione ischitana. Ho assaggiato gli spaghetti alle vongole e la grigliata di pesce e ogni boccone era un’esplosione di sapori autentici e delicati. Anche i dolci meritano una menzione speciale! Il servizio è impeccabile: personale cordiale, attento e sempre sorridente, capace di farti sentire a casa fin dal primo momento. Che dire, il Bagno Tre Stelle non è solo un ristorante, ma un’esperienza che coinvolge tutti i sensi. Consigliatissimo a chi cerca buona cucina, vista spettacolare e un’accoglienza calorosa. Non vedo l'ora di tornare!

23/04/2025: Nette Location direkt am Meer. Gute italienische Küche zu guten Preisen und sehr freundliches Personal. Jederzeit wieder

07/03/2025: The beautiful structure with breathtaking views, very friendly staff. The exquisite dishes.

05/01/2025: Poggia Ruppelt where beauty becomes love and the panorama creates a frame of poetry in the eyes of the observer. Poggiò Ruppelt is an enchanting place, where every corner is an invitation to dream and every detail is designed to leave an indelible mark in the hearts of those who experience it. The beauty of this place is not only in its structures, but in the atmosphere it creates, a perfect mix of natural elegance and refinement that makes every moment unique. The structure, from the first impact, is magical. You are immediately captivated by the feeling of being in a special place, a corner of paradise suspended between sky and sea. As if you were on the bow of a cruise ship, but sheltered, with solid walls on the sides, while in front an immense glass window offers a breathtaking view. Poggio Ruppelt accompanies its guests towards the port of their dreams. The sea, with its continuous movement, becomes a living postcard that frames the horizon, offering moments of pure poetry. The Neapolitan islands, in the distance, seem to float between the blue of the sky and the waves, creating a play of lights that touches the soul and makes the heart beat. The garden terrace, which overlooks Lake Lucrino, is a corner of tranquility, a large green space that extends to a small fountain with waterfall. The sound of flowing water adds a note of serenity to an already perfect panorama. The interior of the structure is equally extraordinary. A large and very bright room, adorned with elegant columns, acts as the beating heart of the place. On the sides, two raised areas offer further intimacy, while a fabulous white marble staircase leads to these exclusive spaces. But what really makes Poggio Ruppelt a unique experience are the people who make it special. The director, the maitre d' and the chef are the true pillars of this structure and with their competence, professionalism and dedication, they contribute to creating an atmosphere of warmth and welcome that makes every guest feel at home. Their attention to detail and continuous support during the organization of events is impeccable, and every advice is a sign of experience and passion for their work. The staff accompanying the events is equally extraordinary: polite, helpful and always ready to satisfy every need. Every detail is designed to make the guest experience unique and pleasant. Food, of course, plays a fundamental role in this experience. Poggio Ruppelt's chef is a true master of local cuisine, capable of revisiting traditional dishes with regal mastery, making each course a small work of art. Not only is the taste impeccable, but also the aesthetics of the dishes are surprising: each course is a pleasure for the eyes and the palate. The freshness of local fish, combined with equally delicious meat dishes, represents the heart of Poggio Ruppelt cuisine. Lunch concludes with a selection of seasonal fruit and desserts that exceed all expectations, both in terms of quality and quantity. For us, Poggio Ruppelt was the perfect choice for our wedding. We were able to celebrate both the ceremony and the reception in a location that made every moment unforgettable. Guests appreciated not only the beauty of the place, but also the quality of the food and the welcoming atmosphere, having a wonderful day. A sincere thank you to all the staff who helped make our day special. Thank you for pampering us and our guests, giving us an experience we will never forget. Highly recommended.

29/04/2025: WOW! We were blown away by the service, the quality of the food and the price. The wine selection is focused on regional varieties which provide ample choices of outstanding quality. Matteo and Sam both had a hand in helping us choose the perfect wine for our dinner. We were given an amuse-bouche before our meal, an extra portion of boar to try with our wine, a tour of the wine cellar (dated around 200 BC), and a full-staff celebration of our 25th anniversary with complimentary chocolate mousse and Prosecco. It brought me to tears and I will never forget this wonderful experience.

28/04/2025: Excellent in every way-food, service, wine, atmosphere. do not miss this experience in Siena. Attention to customers is above and beyond.

22/04/2025: Ottimo da tutti i punti di vista a partire dal personale accogliente sino alla qualità del cibo. Ottimo antipasti , primi e secondi. Ottima carta dei vini

14/04/2025: L’Akropolis è sempre una conferma di qualità ed eccellenza .Il pranzo domenicale di ieri ha rasentato la perfezione .Piatti e accostamenti originali che hanno soddisfatto in pieno le mie aspettative e quelle della mia famiglia .Avrei voluto provare tutto ,quindi tornerò per assaggiare le altre proposte dello chef .Prezzi adeguati per la qualità proposta .

24/03/2025: We were with friends, the pizza was delicious!! To repeat and try something else

12/03/2025: Ristorante Pizzeria storica del paese di Latisana in provincia di Udine a mezz'ora dal mare di Lignano Sabbiadoro. Locale informale, personale gentile, prezzi nella norma. Consiglio la Buonissima Pizza Marinara con salsa di pomodoro, pomodorini freschi, basilico e aglio fresco. Buona la Pizza Margherita e la Patatosa.

26/04/2025: Refined venue with panoramic view, innovative cuisine

11/04/2025: Wow. By a bit of a coincidence, we spontaneously found this gem. In the middle of the Barolo district is a modest resort. In a restored barn, there are several apartments fully equipped with coffee machine, dishwasher, bathroom, dining area and the most beautiful view over the vineyards, where the noble grapes grow tall. The place is run by the talented chef Alessandro Neri and the sommelier Elisa Migliassi. We experienced the exquisite luxury of enjoying a meal of dimensions at the restaurant. The food is literally fresh. We got the "house" wine - which is made from the grapes from the fields that idyllically surround the place. The raw materials come from local products and are of the highest quality. My two companions and I ordered the 6 course menu. A veritable firework of taste - refined, rigorous and with a little twist of humour. For example, tuna-based tacos served on the back of a dinosaur. 🤣. But the food naturally contained strong references to traditional flavors from almonds, peaches, beef, fish and all kinds of herbs and other greens. Every mouthful was heavenly. With a view to the beautiful Barolo town “La Morra”, we got an unfinished passionate acquaintance with a new sparkling Perpignan in the middle of paradise. The rooms are classic modern Italian, furnished with everything you need for a week's time among the vineyards. The view is unsurpassed. The beds are excellent and there is plenty of space in each apartment. In short, everything you need for a perfect acquaintance (or reunion) with one of the world's most important wine regions, and here beautifully arranged in an excellent mini resort and top-class restaurant. You will certainly - and just like me - look forward to seeing this scenic pearl again. —- ENGLISH ALTERNATIVE VERSION calm, romantic and beautiful - with these words you can describe this gem of a restaurant and B&B. If you, as a layman, were to rank the place according to Michelin guide's original star marking (* - worth a stop on the way, ** - worth a detour, *** - worth the whole trip) it would be a bit much to give Il Gracale at least two stars. But the ambition of the place extends beyond just a unique and incredibly well-prepared meal, to also form the framework for a small mini resort. Right now there is a sauna, jacuzzi and massage. in the future there will also be a pool. - Our stay, over four days, began every morning with sitting on the restaurant's beautiful furniture and looking out over Barolo's vineyards, taking in the scents and sounds of the landscape - and not least being spoiled by Il Grecale's simple and delicious breakfast. what a morning - Then a trip to nearby La Morra, a UNESCO World Heritage Site. From the town's Town Hall Square, you can see the breathtaking vineyards, the beautiful medieval fortresses and vineyards that characterize the landscape, as well as see (almost) the nearby town of Barolo, which has given its name to the world-class wine produced in the area.- Back at Il Grecale, we chose the place's six-course menu (4, 6 or 8). The food is of international class and is presented both with seriousness, elegance and with a simple humorous element that emphasizes the place's gastronomic approach. The raw materials are sourced locally and from the Mediterranean. On a possible visit, I can recommend sitting back, skipping the parades and enjoying the fantastic food, the place and the surroundings unfiltered. - Warning: the place is not for you who see luxury as show-off, "being in the spotlight" and bass rhythms. - RECOMMENDED for you who appreciate discretion, simple elegance and the encounter with nature, raw materials and gastronomy at a high level.

21/04/2025: We stumbled upon it a bit by chance, attracted by the beautiful outdoor garden we noticed while taking a walk in the alleys of San Quirico. The location is very nice, the waiters were very kind, not to mention the food. The duck pici were delicious like the classic Tuscan appetizer. I would happily go back.

21/04/2025: In the center. Free parking in the surrounding area, outside the walls. The lower room and the garden are welcoming, except for the large room on the first floor which, if you are alone, is a bit sad. Good food, generous portions. Good wine list. Friendly, anonymous staff. Maybe a little expensive.

12/04/2025: Fuimos una noche a cenar muy bien. Dos días después regresé y, con una sonrisa, no quisieron darme mesa aún habiendo la mitad del salón libre porque iba solo. Incomprensible.

06/04/2025: 5 stars for the tortelli. Shabby location.

02/05/2025: Beautiful restaurant just outside Vieste. The name is apt as the restaurant is surrounded by olive trees. Nice outdoor space. The interior is reminiscent of a mountain chalet. The prices are perhaps a little above average, but the quality of the raw materials more than justifies it. Kindness and courtesy of the staff out of the ordinary. The only flaw, €2.50 cover charge per person I find it a bit excessive. In any case, absolutely recommended.

12/04/2025: Beautiful place, superbly friendly and attentive staff, the food was generally excellent but the meat dishes disappointed us a little due to the portions, the temperature at which they were served and the quality of the pieces.

26/04/2025: Just like last year, it's just really great, we like to buy very good wine there and then go to the restaurant. The service and food is perfect. I'm already looking forward to the next time 🫶

12/04/2025: Discovered thanks to a guided tour of their agricultural property. Quality oil and wine. Moreno explains with passion and knows well how to manage the final tasting. Top ✌🏼

31/12/2024: When we come to Chiavari with our family (a few times a year) we always choose the Monte Rosa hotel! The hotel has modern, spacious, very clean and comfortable rooms, but the service is “of the past” where the customer feels pampered and even spoiled! The staff never changes and I don’t know who to thank more, they are exceptional, helpful, professional, thoughtful and very kind people! Every time there was an unexpected event (with small children it happens!) they always helped us and solved every problem for us. The breakfast is excellent with a wide choice and everything is cooked on the spot. We had dinner several times and everything was always excellent! In the summer we always used the swimming pool which is a real pearl considering that it is located right in the center!

21/12/2024: I stayed 3 days for a sports competition, the staff was really very kind, the rooms were clean, the breakfast was plentiful and of excellent quality, just a few steps from the centre. I recommend it

23/03/2025: Personale gentile , ambiente curato atmosfera piacevole, adatto sia per serate informali che occasioni speciali. Ottimi i cocktail . Eravamo un tavolo di 9 persone , e nonostante il locale fosse molto pieno il personale , in particolare la cameriera che ci ha servito, si è dimostrato attento e disponibile . Ottimi gli antipasti e la carne . Locale molto consigliato.

22/03/2025: In occasione del nostro anniversario, io e la mia fidanzata abbiamo optato per una scelta diversa dal solito. Abbiamo scelto uno dei due percorsi degustazione (con l’opzione senza glutine), con abbinamento vini. Il tutto è stato impeccabile, superando le nostre ben alte aspettative dall’aperitivo alla piccola pasticceria. Servizio preciso, disponibile e curato in ogni minimo dettaglio. Sicuramente esperienza da ripetere.

07/04/2025: Wonderful experience had excellent!

04/04/2025: Bad service. The waiters are badly educated. They wanted us to pay what they decided for each one. I never saw this before. The food is ok, but I don't entend to come back there

14/04/2025: Returned willingly but partially disappointed by the quality of the dishes certainly not worthy of a Michelin Star. Flattened risotto is consequently barely warm sprinkled with various inconsistent products that do not bind or give flavor (squid and goji seeds??) but broken by the bitterness of excessive black cabbage. Ditto for the tuna steak, delicious once discovered underneath and among an innumerable quantity of foods that hide its taste. The appetizer of raw whitebait is excellent.

25/02/2025: Very nice and well-kept place, kind and knowledgeable staff, absolutely creative high-quality menu (it deserves a star...!), excellent cellar. Absolutely recommended to anyone who loves cooking!

09/02/2025: Excellent cuisine, very kind and attentive service

19/01/2025: Five stars because you can't get more! Having happened by chance after a visit to Palestrina, we came to Zi Rico... what can I say... ENTERTAINMENT! Sara is very kind, Enrico is passionate about his work (and you can feel it), everyone is nice! And now the food...WHAT I TELL YOU TO DO! One of the places where we ate best (and we visited). Thank you, we will definitely be back! Angelo & Sonia