I migliori ristoranti di cucina mediterranea

01/10/2025: A family evening in a very homey atmosphere. The specialty is fish, both short and raw. The raw fish platter is very good, as are the first courses, such as the seafood risotto and the fish-filled ravioli. We had the amberjack with olives and the turbot; you could tell the fish was fresh and well-cooked, using a simple, traditional method. The tagliata was very good, tender and medium-rare. The desserts were average. The white wine that accompanied the dishes was pleasant. The staff was friendly.

29/09/2025: The best pasta in town, with wonderful staff and owner.

27/10/2025: We ordered a cake that was gluten-free and vegan, realizing it wasn't an easy request. The next day, this fantastic Sacher torte was delivered, and I was truly pleasantly surprised. Thanks again 💗

24/10/2025: Pastry shop that is nothing short of fabulous

14/07/2025: Muy buenas pizzas y ravioli, el personal muy amable y el precio muy bueno, se ha de esperar un poquito, depende del día, pero enseguida t lo arreglan rapido

03/07/2025: Pizza sempre buona, Il Trittico non delude mai. Menu di pizze vasto, prezzi più che onesti, davvero un piacere tornare ogni tanto in questo locale.

05/11/2025: It's always nice to treat yourself to some really good gluten-free treats. I can't wait for Christmas to eat that amazing panettone again! ✨

28/08/2025: Great place to eat gluten-free, shame about the prices...

29/08/2025: Stumbled upon this place when wondering around and we were all very pleasantly surprised. Group of 6 inc. 2 kids. Great portion sizes. Cabonara was the best I've had so far in Italy. Lasagne was very cheesy but ok. Tiramisu was really nice and finished with a coffee. Staff were friendly (a little hard sell but not overly) and spike good English. Would recommend.

08/08/2025: Excellent food. We had three different meals and all three were excellent. Lasagna, ravioli and carbonara - made just right. The tiramisu dessert was excellent. And all this with excellent, friendly service and reasonable prices. Perfect.

11/10/2025: A homely place, delicious meat, friendly service, and efficient service. A must-try!!!

10/10/2025: There weren't many people on Thursday night, so it was quiet enough to chat. The matriciana and carbonara dishes were excellent. The steak was also good.

05/10/2025: A truly pleasant surprise. We arrived after booking (and we were right to do so, given how crowded it was), and were greeted with a genuine smile. Within 10 minutes, our orders were taken. We tried the large appetizers, two first courses, the sliced ​​steak, and a large salad. For wine, we ordered a Castel d'Albola Chianti at a reasonable price.

01/10/2025: Wonderful food for a reasonable price. Very traditional. We went there twice.

01/10/2025: Fantastic and welcoming... as if you were at home

11/09/2025: The owner pretends to be friendly, it's a typical foreign tourist spot, the fish is frozen, I don't recommend the appetizer recommended by the owner or the waiters; for me, it's an insult to Italian and Salento cuisine, and Neapolitan neomelodic music is played throughout the meal. The owner slammed me for not being a football fan. Absolutely not recommended.

17/10/2025: My fiancée and I went here for dinner. The restaurant was full, so unfortunately, we had to wait for a table. The waiter took our number and said he'd call us when a table became available – I think it's a great option. We didn't wait long for our food, and the coperto includes an appetizer – homemade bread and olive oil. We ordered two different pasta dishes, both delicious, along with a glass of local wine – a wonderful dinner. For dessert, we had tiramisu, which was very good. I recommend it to everyone for a quiet, romantic dinner in a relaxed atmosphere.

16/10/2025: The food is good, but the portions are very small, as you can see in the photos. They put two tables together for us, one much higher than the other and in the aisle, so we weren't exactly comfortable.

04/11/2025: Great experience! They don't have appetizers, just first and second courses. The portions are so generous that the waiters themselves recommend sharing the dishes. The quality of the food is truly top-notch! The wine list is also good. Expect to leave feeling full for around €35 ​​per person. Special mention for the friendliness of the staff. We'll definitely be back.

01/10/2025: Dishes are presented and explained at the table. Fantastic dinner (tuna antipasti, white lasagna with truffles and nut slivers, and dessert👍🏻): Everything was to die for! Great Barbera from Piedmont! We'll be back. Absolutely fantastic table service...👏🏻

06/10/2025: Upon arrival, friendliness reigns supreme. The varied menu is within the reach of us tourists. The first courses express the message the Chef wants to convey: his passion for crafting and enhancing the flavors on the plate. The result is a delight for the taste buds. It evokes the flavors of home cooking when grandmothers and mothers weren't in a rush to serve, but the satisfaction of having everyone savor and finish their dishes. Even the "scarpetta" (breadcrumbs) is not very elegant, but it had to be done. I highly recommend it. Thanks again to the Chef, and keep up the good work.

18/09/2025: I ordered tomato salad They give me One tomato cuted on 6 pcs Fish was burned little bit I was disapointed I can not recomend this place

27/10/2025: Exceptional in every way! The service, food and atmosphere were superior. It’s a destination restaurant for the dining experience itself but Pitigliano is a must also!

28/09/2025: Fabulous ambience, attentive friendly service, impeccable dishes. A memorable and special meal. A cut above

31/10/2025: A very nice place with traditional decor. The pizzas were generous and the gnocchi were very good. It's a bit of a shame that the main courses and pizzas weren't served at the same time, as some people had to eat at different times. The dining room was very noisy due to a lot of echo. The waiters were lovely.

26/10/2025: Seafood pasta and clam vongole are must-haves. I was so touched by the taste. A Gem in Bellano.

16/10/2025: Group dinner with friends, incredible location, breathtaking views, like the entire village. Wonderful welcome, friendliness, and elegance, superb menu, from appetizer to dessert, everything truly excellent, quality ingredients prepared to perfection. Highly recommended, I'll definitely be back.

14/09/2025: I must offer my heartfelt compliments to the owner of this magnificent osteria. On Monday, September 8th, for dinner, I ate magnificent tagliatelle with fresh porcini mushrooms: a unique flavor and creaminess. Then came an apple and pecorino salad, which was so simple and meticulously crafted, with the pecorino and apple diced into perfectly equal pieces, making it a game to try and decide whether it was apple or pecorino. He also carefully baked the rosemary he used for flavor into the pasta, so it crumbled in the mouth without being too harsh. Congratulations again to this restaurateur, who clearly carries out his work with extreme care and dedication. Oh, and the wine (Montefalco) was sublime!