I migliori ristoranti di cucina mediterranea

01/10/2025: 8 euros for an expresso, and it was not that good, the food the friends took also not that good. The service was very nice, and the waiters very nice. But still, never going again.

28/09/2025: The decor and the exceptional cuisine are simply incredible. Thank you.

14/10/2025: Everything was excellent and the kindness of the staff made for a wonderful evening.

12/10/2025: Excellent seafood dishes and a wide selection of select wines. Fresh fish, caught by the Ruffoni brothers.

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

02/10/2025: A very beautiful place on the sea, with ample and convenient parking with access from the main road. The food and wines are quality, though the desserts, I'd say, are less so. We returned after three days.

24/09/2025: A charming place to visit, especially in summer to enjoy the view. The first courses, the desserts, are good, but the selection is limited, and the semifreddo and almond parfait are very icy. The selection of bitters is very limited (only two).

12/10/2025: We had a terrible time!!! This summer we stopped there for an aperitif, but the waitresses set us up at an uncomfortable table and were very rude... When we ordered drinks, we said we'd need a moment to choose an appetizer, but after they brought the drinks, which were horrible, they wouldn't come to our table again without asking for anything...

12/10/2025: Very nice restaurant in Greve square, very good pizzas.

09/08/2025: The place is nice, but there's no advertised view, absolutely not. Perhaps only from one table can you glimpse something with binoculars... Around the tables outside, there's only scrub, bushes, and very tall grass that hasn't been cut in years; that's the view you'll have. On the other side, you'll have the road. The menu is extremely limited, with little choice among fairly banal dishes on a menu that's tourist-friendly and lacks any bells and whistles, even if they're adequately prepared by the chefs. Family-style service. Reasonable prices. The idea of blankets available for those eating outside to protect themselves from the chill is a nice one, but if you go in the summer, bring a jacket anyway.

08/08/2025: Simply fantastic. The cuisine is excellent, imaginative, and exquisite. I highly recommend it to everyone.

21/09/2025: About a 40-minute drive from Florence, via Bagno a Ripoli, San Donato in Collina, Torri di Rignano sull'Arno. Beautiful countryside, still summery sunshine, magnificent light, hills covered in olive groves, vineyards laden with grapes ready for an exceptional vintage, clear roads, relaxing views. Pampurio is essentially a grocery store, but also a trattoria-restaurant open for lunch. Closed on Tuesdays. Tuscan cuisine, with some pleasant variations, well-presented menu. Prices are more than reasonable (the steak, for example, is €40/kg), the atmosphere is usually crowded, perhaps not a declaration of love (but that's not necessarily the case); fast service, half portions are available (full portions are more than generous). Easy-to-digest food (a not insignificant plus), and allergy-friendly (please declare). Reservations are recommended on Saturdays and Sundays. --- If you want to take some time to digest, and if it's a Saturday with no traffic, head towards Troghi and Figline Valdarno, returning to Florence via San Polo in Chianti or Greve. A relaxing drive through green villages and towns, perhaps even stopping for a stroll in search of porcini mushrooms, up towards the first chestnut woods—350 meters above sea level—now, as they say in the local dialect, the "second batch" should already be underway even at these latitudes (to enjoy the view of the cyclamen, however, you'll have to wait a little longer). NB: The photo of the porcini mushrooms shown here is indicative: these were found by my friend Sergio, an 85-year-old mushroom hunter from Upper Lake Como, in the Pianello area and the surrounding mountains.

18/09/2025: Very friendly welcome, good service, nice ambience, excellent food, we felt very comfortable

04/10/2025: Excellent restaurant. The dishes are very carefully prepared and of high quality. We tried the fillet with porcini mushrooms for the first time, which was truly delicious, and then two first courses, both of which were very carefully prepared and tastefully balanced, something that's hard to find these days. The service is professional and courteous.

15/10/2025: Amazing location and excellent food!!!!

10/10/2025: Well-managed and well-maintained multi-room restaurant

06/11/2025: Superb meal for four here, everyone enjoyed it. My fillet steak with gorgonzola sauce was fantastic. Lovely atmosphere downstairs, upstairs rather quiet but still very pleasant. Service friendly and efficient.

05/11/2025: We went back on a second visit a years later and it was just as good food and service,we loved it and would recommend it

18/10/2025: A very welcoming restaurant in Sassari, complete with a large garden and an indoor children's play area. The menu is truly extensive, with a wide selection of pasta, fish, meat, and pizza. It's open all day for breakfast, lunch, and aperitifs, all the way through to dinner. The quality is exceptional, despite the restaurant being always busy (I recommend booking, even during the week). I've been here several times for dinner, and I've never been disappointed! Everyone was very good. A total of 10.

16/10/2025: This restaurant's strong point is definitely the service: the staff are friendly, helpful, and efficient. The menu is varied and caters to all tastes: pizza, meat, fish, mixed platters, and vegetarian options. The quality is good and the prices are slightly above average.

09/10/2025: Everything was great, delicious food, family atmosphere, beautiful place, the owner Roberto is an excellent person, congratulations, we will definitely be back

01/10/2025: This restaurant has become a must-see for us. For the quality of its regional products and the flavors of yesteryear. The macaroni, a typical Calabrian dish, and the pipi and olives (dried peppers fried in a pan) remind me of the dishes my grandmothers used to make. Highly recommended. The welcome, the owners Roberto and his wife And their daughter Giada. The future is assured. I'll be back next month. Yet another trip to Calabria.

25/10/2025: Everything good, wide choice on the menu.

23/10/2025: I came from Livorno for work, and I was the first to go in as soon as it opened. I'll start by saying that the dozens of times I've been here, I've always had a great time, and the food is undeniable. But today, after waiting over 30 minutes just to take my order, when the girl arrived, I told her we'd been waiting a long time. Her curt response shocked me, "My life, I'm working, otherwise that's the way out." We decided to leave, the rudeness was undeniable. We won't be back, neither I nor my colleagues. I only recommend it because of the service.

10/10/2025: Excellent dinner featuring local produce, excellent wine, and attentive, friendly service. Good value for money. Recommended.

07/10/2025: Absolutely positive experience, slightly expensive, but worth the investment

01/11/2025: Visited this restaurant twice during our stay, once for lunch on a rainy day, and once on a Saturday evening. Both times we were welcomed in and given plenty of time to make our choices. Our waiter, Alex, was both helpful and knowledgeable. The food, the service, the environment and the atmosphere were all absolutely first class. Highly recommend.

01/11/2025: This restaurant was one of the highlights of our visit to Cortona. The staff were very professional and polite. The atmosphere was very relaxed and welcoming. As for the food, it was a gastronomic experience of exquisite flavours that is second to none. Highly recommended!