I migliori ristoranti di cucina mediterranea

09/10/2025: I must say that it is a very well-organized hotel, they solve every customer problem, the courtesy is not lacking, where I must add the cleanliness is at home the welcoming rooms, if we talk about the menus there are no words excellent dishes not to mention the pizza I would give a 10 honors, I recommend many customers to try to stay and you will agree with me THANK YOU HOTEL CIGNO I will definitely be a loyal customer of yours

01/09/2025: Unfortunate parking but the owner made me a toast at midnight, with the restaurant closed, which was so plentiful and good! Terrifyingly kind 💓💓💓💓

09/09/2025: The pizza is amazing!!! I highly recommend it. Communication is in Italian only. Opens at 7:30 PM, although Google says it opens at 5:00 PM.

25/08/2025: Congratulations, excellent pizzeria

06/10/2025: Pizza 🍕 fantastic .. delicious mamma mia 🔝🔝🔝

19/06/2025: Assolutamente consigliato, la cucina è ottima e il personale gentile e preparato. Noi nel nostro viaggio all'Isola d'Elba ci siamo stati 2 volte e ci siamo trovati benissimo.

13/07/2025: Heavenly fish and seafood with a view of the lake or by the promenade when there are a lot of guests. Friendly service with a smile.

10/07/2025: Siamo stati per la prima volta in questo ristorante, abbiamo preso una delle loro pizze con doppio impasto, piuttosto grande abbiamo faticato a finirla, fossimo state tre donne avremmo mangiato abbastanza, l'abbiamo finita ( io 40 e il compagno 70%😅) ,era buonissima, impasto molto bello ,ben cotto e abbastanza leggero pure se con il cornicione ripieno, abbiamo preso la versione al tartufo ,brie e acciughe: buonissima! Io sono appassionata di lievitati e ho trovato l'impasto veramente buono Pizza, birra ,acqua , caffè 40 € Personale molto gentile

27/07/2025: Una perla affacciata sul lago! "Ciccio e la Ristogatta" è un ristorante che conquista sin dal primo sguardo grazie alla splendida terrazza panoramica. Ma è solo l’inizio: il servizio è impeccabile, l’accoglienza calorosa, la professionalità e la cortesia sono di casa. La cucina propone piatti deliziosi, leggeri e realizzati con ingredienti genuini, spesso a km 0. Ogni portata riflette cura, equilibrio e rispetto per la materia prima. Un plauso particolare alla proprietaria Daniela, sempre garbata e attenta a ogni dettaglio. Ho avuto il piacere di cenare qui in diverse occasioni, ma la cena del mio matrimonio è stata davvero speciale: ogni invitato ha apprezzato la qualità del cibo, la gentilezza del personale e l’atmosfera accogliente. Un’esperienza che rimarrà nel cuore. Consigliatissimo!

24/07/2025: This restaurant has great food and a lot of it is locally sourced (including the wine, olive oil, ricotta, and wild salad components). We sampled 2 pastas and a main course, as well as dessert. Everything tasted great! The chef's wife was our server and she explained what went into our food in great detail. Highly recommend!

07/10/2025: Excellent experience, simple cuisine, and very friendly staff. I recommend it.

06/09/2025: A nice little traditional trattoria. Good food at a good price. Back again (6/09/25). Had a lovely pizza 🍕 and beer 🍺. Was nice and relaxing and had a nice atmosphere. Staff helpful and friendly as usual. Will be back for sure. 👍

14/10/2025: Ahhh nice restaurant with good food.

13/10/2025: We had dinner in this restaurant which stands out for the mediocrity of the food, the rudeness and unsympathy of the owner and the rather ugly "works of art"

07/11/2025: We went here for dinner, in the private room with a table overlooking the well. I had specifically booked because it's a very nice room and a really great idea for a special dinner. The location is very nice, but perhaps it could use a bit more attention given the €10 cover charge...the candle wax was stuck everywhere before we arrived. The food was average, nothing special, but the prices were still average. The staff was very friendly and helpful. All in all, it was a great experience considering the unique location.

04/11/2025: A beautiful little restaurant in the heart of Genoa's historic center. The location is extremely well-kept and welcoming. The food is of the highest quality, and the service is young and attentive. The quality/price ratio is more than fair!

11/10/2025: A simple ambiance, but honest, very good food, especially pizza 🍕 and a delicious apple pie made by Grandma. A very friendly, family-friendly atmosphere. You immediately feel welcome, and the team knows their (regular) customers. Excellent value for money. Booking in the evening is definitely recommended (ideally in Italian). Simple but great!

02/10/2025: This place was a highlight for our Touring visit. the best pizza, great service, amazing wine! on 4 days trip we visited 3 times!

10/10/2025: My boyfriend and I dined at this restaurant and were thrilled with the food. The seafood was high-quality, both in the appetizers and the first and second courses. Unfortunately, the service was a weak point: the waiters were listless, and it was clear they were rushing to vacate the tables. Not even a smile, and the service was sometimes unprofessional. Very nice atmosphere.

02/10/2025: Good choice in Reggio A little out of the center, on a quiet street Good food at a bit expensive price

04/11/2025: A dream place, always impeccable and the fish is incredibly fresh. The atmosphere is special and the staff is superb. Thank you, Captain.

02/11/2025: Excellent, the fish is truly fresh, both raw and cooked. There's a wide selection of appetizers, but few first courses of the day (which I actually think is a good thing, meaning the ingredients they use are fresh and vary daily). What I enjoyed most were the truly delicious raw fish (even though they're served with casings, so be sure to remove them). The seafood salad was also noteworthy. The pappardelle with scampi was also delicious. The service was really fast, almost like an all-you-can-eat experience. The prices are fair for the quality. Highly recommended!

15/10/2025: Fantastic sea food restaurant! The food and wine here were delicious - every dish was was thought-through without overthinking, original and experimental without overdoing it. Every ingredient made sense and the flavours were amazing! We were served delicious bread along with our dishes which we used to sweep up the last bit of sauce on our plates. Sitting at the "chef's table" we could watch the magic being done right in front of us. The only weak point was the service which seemed a bit overwhelmed - it wasn't always possible to get their attention. If we ever come to Palermo again, we will definitely come back!

14/10/2025: Suck the brain. A bold motto - as is the tasting menu. Unfortunately, bold does not mean good in this case. The menu started off with a small fried triangle that contained burning hot oil to burn your entire mouth. Taste was fish/prawn - alright. Off to a good start. Next up were raw prawns with an oyster mayonnaise that didn't taste like oyster at all. Actually quite good but more focus on the prawns would've been great. Next we had to "suck the brain". The question is: Why? Just putting two severed prawn heads on a plate and telling us to suck it is just low effort. There was no special taste, smart modification or even spice on it. Just cooked heads. This is their statement dish and it just doesn't make sense. The mackerel with tuna was good although the oregano sauce was tasteless and thin. Then it got worse. Pasta with cocoa sauce, a slimy piece of prawn (intestines?) and a few pieces of lobster. Terrible dish. Unbalanced, way too rich. It is not fun to eat and it tastes outright bad. I get the idea but the execution is just not right. The pasta itself was on point though. Next up squid. The 100% guarantee of sea-based food didn't matter anymore apparently. Chicken jus and sweetbread. This dish was pure fat and two of us couldn't finish it because it was so rich. Even the mushrooms tasted just like fat. Again, not enjoyable at all. The fish of the day was more mackerel and it came with sardella and raisins. The sauce tasted like the cocoa sauce from the earlier dish again and didn't harmonize with the fish at all. Bitter, unpleasant. Then we were served some blueberry(?) sorbet with olive oil and capers. We got no explanation what it is (even though we asked, they just left). The sorbet wasn't sweet and adding the capers made no sense. It was neither good nor enjoyable. The highlight of the menu was the dessert. Not only because you're finally done with tasting the menu but because it's actually good. Buttery, sweet, smooth with a nice crunch. The staff was unmotivated, unfriendly and most of all absent. We weren't served any drinks for well over an hour. They just put the plates on our table, read the dish name and left immediately without any explanation of what we were served and what the chef wants us to experience. At least we got more cutlery for every dish than we could ever use (two forks and a knife for the pasta?). The wine recommendation was a frizzante which was fine. Overall I recommend staying away from this restaurant and go find another one. Palermo has so much more to offer.

25/07/2025: Catastrophic service, we had to wait 1h30 for our dishes,… Excessive prices but the dishes are passable.

04/07/2025: absolutely recommended place, really excellent food quality, cheap prices and you are welcomed with a smile and kindness, by staff who turned out to be professional and welcoming, we took the straccetti with rocket tomato, a meatball and a saltimbocca, truly exceptional it had been a long time since I tried a pizza dough so good, I absolutely recommend this place.

07/10/2025: Make sure to get a renovated room! We changed rooms and got a good one with extra cost. Pretty sad staff. The location is good and the breakfast is ok but not more.

04/10/2025: Excellent location, parking available. The rooms could use some renovation.

21/09/2025: Perhaps we stumbled upon a somewhat crowded evening; unfortunately, one of the first courses was bland and the other salty. The staff was friendly and helpful.

17/09/2025: Very thin pizza and very little tomato sauce, lack of topping.