Ristorante Glauco In Scilla

Sitting in the restaurant with a view to the fortress and onto the sea is very romantic. The interior is also very atmospheric, with candles placed behind big round glass bottles to create a very warm and welcoming entrance. The octopus starter as well as the three different fish main courses were divine, and it is definitely a place I would come back to for special occasions and beautiful memories!

Friendly Excellent service Enchanting view Good food Price in line

A wonderful place, delicious food, top-notch service (you really feel like a welcome guest, you have to experience it), magical atmosphere, beautiful views

The terrace overlooking the sea is fantastic, the linguine with squid ink is spectacular, as are the fried fish and the amberjack. The service is impeccable, and they were kind enough to even offer us homemade bergamot liqueur. Thank you so much, we'll be back. ❤️

I don't often write restaurant reviews, but we had the best meal of our holiday here – almost fine dining, and at very reasonable prices. The historic building is truly a gem among Scilla's already beautiful architecture, and dining on the airy terrace overlooking the sea is particularly lovely. But what really made the evening special was the incredibly warm and welcoming sommelier, who guided us through the evening with charm and humor and clearly knows his stuff – even if you only order a single wine by the glass! Thank you for a wonderful last evening in Calabria. We'll be back!

On our walk through the beautiful Chianalea neighborhood, we discovered this restaurant. It can be a bit annoying to climb a long staircase to reach the wonderful terrace overlooking the sea, but the effort is worth it because the views from there are magnificent. The entire restaurant is tastefully decorated. This carefully curated setting helped us achieve a very high level of gastronomic pleasure. We found the swordfish steaks to be very well seasoned and full of flavor. The tomato and burrata salad was a perfect accompaniment. The tomatoes tasted real, which is hard to find. Pizzo's truffle was perfectly cooked: we thought it was delicious. We paired the meal with a very smooth Greco Calabrian white wine. Both the maitre d' and the rest of the staff were impeccable in their work.