I migliori ristoranti di cucina mediterranea

14/06/2025: Orecchiette carbonara and saltimbocca top.

13/06/2025: What I've been looking for for a long time

02/07/2025: Very welcoming family-run restaurant I recommend the seafood first courses and especially the fried food which was plentiful and very good, my son had the pizza which was very good. Sublime desserts above all the zuppa inglese Prices in line with the area I hope to return to Versilia soon, stop here at Michele's which will be a guarantee

02/07/2025: What can I say, a guarantee! We stopped at this restaurant for lunch, as soon as we entered we received a great welcome, and the room, what can I say, was beautiful. We had two first courses created by the chef, sublime spaghetti allo scoglio and orecchiette with clams and broccoli, delicious. Then grilled meat cooked in a wood oven and mixed fried food, both delicious! And to complete the dinner, a nice dessert, tarts with cream and strawberries, indescribable goodness!!! We will definitely return another 1000 times!

31/05/2025: He didn't give me a discount (10%) with my company's card with which there is an agreement, even though I explicitly asked for it by showing the card (obviously with lame excuses, not arguments). Imagine the receipt. I don't care how I ate anymore, it makes me vomit anyway thinking about it

29/05/2025: Had lunch in this very characteristic place in the center of Pavia. Friendly and fast staff. Fixed price menu 10€ first course, second course, side dish, water and glass of wine. Recommended.

27/06/2025: Excellent food in a fantastic location! Very friendly staff!

26/06/2025: Delicious food, very smooth and friendly service, the setting may be a bit less but the food certainly makes up for that 😋

11/06/2025: La cena fue deliciosa, el servicio fue amable y bien hecho. El ritmo de servicio fue excelente. Pedimos una botella de su vino local y fue fabuloso, junto con su bandeja de queso seleccionado fue una manera perfecta de comenzar la cena. Mi marido tenía el Chefs penne especial y yo tenía lasaña. Ambos eran realmente deliciosos. No solo tuvimos una deliciosa cena, sino que el ambiente era tan amable y acogedor que terminamos charlando con la pareja en la mesa de al lado. El entorno era precioso, situado en la punta de la península de Bellagio, bien vale la pena la visita.

11/06/2025: Per essere a Bellagio con vista lago devo dire che il rapporto qualità prezzo è tra i migliori. Fritto misto di lago, acqua caffè coperto in tutto 36€. Certo che far pagare 75 cl di acqua naturale ben 5€ non è proprio a buon mercato, ma a Bellagio ci può stare.

03/05/2025: Aperto nel 1979, questa gestione dal 2009. La sala dispone di 22 coperti. Chef Davide; in sala il patron Giampaolo Sanna. Piacevolissima musica jazz in sottofondo; la cena: Vino: - Vermentino di Sardegna DOC BioIntegrale az. Olianas. Pane bianco, focaccia e crostini maison. PRIMI: - tagliatelle con baccalà e punte di asparagi. - tagliolini con cozze e bottarga di muggine di Cabras. SECONDI: - acciughe impanate fritte e acciughe ripiene con zucchini fritti. - stoccafisso accomodato alla genovese. DESSERT: - frittelle di mele con uvetta. - semifreddo all'amaretto con salsa al cioccolato. Caffè a chiudere. La carta dei vini presenta 60 etichette anche al calice. Non è previsto il menù degustazione; à la carte 4 antipasti da 13,50 a 16€; 5 primi da 13,50 a 15€; 5 secondi da 17,50 a 18,50€; 4 dessert da 6,50 a 7€; è tutto consultabile nel sito web a parte alcune piccole differenze. C'eravamo stati a cena nel luglio del 2014 e ancora vivo era il ricordo della gentilezza di Giampaolo che ritroviamo anche oggi assieme alla curata cucina di tradizione; l'ambiente è lo stesso ma arricchito dalla storia dell'amaro Camatti appesa alla parete che allora non notammo. Umberto Briganti, l'inventore dell'amaro è il bisnonno di Chiara Degregori moglie di Giampaolo; il liquore porta il cognome di Teresa moglie di Umberto. Piacevoli le chiacchierate con Giampaolo durante tutto il pasto. A fine cena i nostri complimenti.

14/04/2025: Precioso comedor. Fuera de lo común. Primeros: Picagge al pesto y Tagiolini con mejillones. Ambos deliciosos. Para la red, tuve Stoccafiso y mi acompañante tuvo Ombrina. La última porción era un poco pequeña, pensamos. Sabroso pero los entrantes eran mejores.

03/07/2025: We called at 1:20 pm to find out if there was room first for 10 and then for 17 people, they immediately said yes, we arrived at 2 pm and without any problems they made us order from the menu. Not having agreed we ordered different things, without any problems they prepared everything. Good value for money, clean place comfortable environment, kind and helpful staff we will be back.

25/06/2025: Yesterday Tuesday the restaurant was full .... even though we had not booked we waited only 10 minutes .... we ate really well .... the service was excellent as was the food and plentiful .... ..... Quality price .... fair .... ...

22/06/2025: Too expensive 8 euros for a Catalan cream...like a pizza

19/06/2025: Beautiful outdoor setting, we had fun, ate great food and enjoyed the atmosphere, polenta was a bit too salty for our taste but the ribs were excellent. The octopus was well grilled, the foccacia was perfect and the pasta was also delicious. A bit pricey but definitely worth a try.

14/06/2025: Great location right on the lake. Good food, high prices. Friendly and informal service

12/06/2025: Local chosen through Google Maps. Location on the lake shore. Very quiet, in front of the pier of the navigation line and the island of San Paolo. Better to book to specifically request the garden facing the lake. Friendly and discreet service, being Saturday at lunch the place was full but not crowded. Specialty lake fish from the appetizer to the second course, but meat is also available. We celebrated a family anniversary and I was satisfied. 4 appetizers of cold cuts, 4 first courses, 3 second courses, 2 desserts and a bottle of Berlucchi rosé, coffee offered by the house, 224 Eur. Very positive experience. 5 stars deserved

15/06/2025: Ottima esperienza. Cucina veronese tradizionale, location spartana ma molto accogliente, personale gentilissimo, socievole e molto divertente. Esperienza da ripetere.

09/06/2025: A nice little restaurant that didn’t feel too touristy. Free bread before the meal. I am vegetarian and there weren’t many options, and it was unclear which ones were vegetarian (ended up unintentionally with a bolognese). But my boyfriend had the cutlet and he enjoyed it.

17/03/2025: Exceptional lunch, special thanks to Gabriella, Sonia and Sara.

09/01/2025: Good restaurant with typical Italian and Sabine dishes.

04/05/2025: Abbiamo cenato divinamente! Non ci siamo concentrati sui primi, che, però, sono sicura che meritano: abbiamo provato la tartare come antipasto (tra l'altro servita con maionese fatta in casa) ed era davvero incredibile! Poi abbiamo preso una fiorentina, servita con un contorno a scelta tra quelli proposti e, devo dire, ottima! Materie prime bene selezionate e sanno lavorarle a modo! Nota di merita per la buonissima focaccia che servono insieme al pane, suppongo fatta in casa!

25/04/2025: On the recommendation of a bartender we went to this restaurant. A very enjoyable experience from start to finish. Photonic food, the truly special beef tartare is to be recommended. Very welcoming and helpful owner. Excellent range of wines to accompany the meal. We were also lucky enough to meet some wonderful people who made it a special evening. Thank you so much. I hope to return on other occasions. Greetings from the couple from Florence.

17/06/2025: Excellent restaurant, elegant, with welcoming rooms, good service, perhaps a little too minimal dishes but overall the food is good. I can't say the quality/price ratio because I was invited but I think it's a little above average. I recommend it for a special evening or if you want to invite people of a certain prestige.

10/06/2025: Wonderful restaurant. Super helpful and very kind staff. I felt very comfortable and I ate really well. I am very happy to have spent a dinner like this.

25/06/2025: Exceptional location....then...

24/06/2025: This was an amazing restaurant. The food was incredible and the view overlooking the lake was stunning. It was a bit out of the way for us, but easily accessible with a car or a hired taxi (which is how we got there). I cannot recommend this place enough if you’re visiting Como!

14/05/2025: Nice but the food is not up to par, overcooked meat. I do not recommend it

17/04/2025: Siamo stati in 50 persone nel locale senza prenotazione e devo dire che il servizio è stato eccezionale! Il personale è stato molto accogliente e disponibile, nonostante l’invasione. Inizialmente dovevamo solo fare aperitivo, ma l’ospitalità del personale ha invogliato a trattenerci anche a cena, per un ottima pizza. Il locale è stato in grado di gestire il nostro grande gruppo con facilità, senza alcun problema. Siamo rimasti molto soddisfatti della nostra esperienza e consigliamo vivamente questo locale a chiunque cerchi un posto dove mangiare bene e con un ottimo servizio. Un ringraziamento in particolare va alle cameriere.