I migliori ristoranti di cucina mediterranea

27/10/2025: Class is not water! Impeccable service; comfortable atmosphere. Beautiful dishes, but above all, delicious! Good value, considering prices around. Excellent raw seafood, very fresh. An experience worth repeating and pleasantly unforgettable! Thank you.

20/10/2025: We stopped at this restaurant for lunch during a stopover. The panissa was excellent, surpassed only by the speed and service of the waiters. Booking a table online also worked very well.

13/10/2025: Excellent Milanese, and everything is great to share: salad, fries, and the wine by the glass is very good. The shredded beef with polenta is also very good.

01/10/2025: Trattoria near Piazza Bra. We had the cotoletta and were truly satisfied. Fresh ingredients. Helpful and friendly staff. We'll definitely be back. Recommended!

19/09/2025: A lovely restaurant near the Verona Arena. Beautiful decor, glassware, and crockery. It has a street-facing terrace and a two-room restaurant. Excellent service. Original dishes and decent portions. The only drawback is the annoying mosquitoes on the walls.

14/09/2025: Beautiful place and good food perfect for dinner

25/09/2025: One of the best restaurants close to Amalfi and Positano

25/09/2025: The food was good. We enjoyed the fresh seafood. Show up earlier in the evening because the restaurant gets crowded after a while

23/10/2025: S-P-E-C-T-A-C-U-L-E!!! This perhaps gives you a good idea of ​​the experience we had during our wedding, starting from the day we decided to crown our dream within the walls of a 10th-century castle, through the rehearsals of the menu, and finally arriving at the fateful day, July 5, 2025. Francesco, along with the entire staff, took care of every detail, exceeding all (very high) expectations, from the welcome buffet to the aperitif in the hanging garden. The dinner was sublime, a mix of sophisticated but above all successful dishes and flavors. Francesco dictated the evening's pace magnificently, allowing us to savor every moment thanks to a complicity that made us feel at home. Finally, spending our wedding night in a room in the tower was the icing on the cake. Thank you.

23/10/2025: I went to this establishment for a ceremony. The atmosphere was clean and well-maintained, the seafood dishes were fresh and expertly presented, and the service was discreet. Overall, a positive experience.

12/10/2025: We entrusted them with our wedding reception, and what can I say? We couldn't have made a better choice. Mr. Antonio and his magnificent staff assisted us from the first meeting, from choosing and tasting the menu, to the wedding day. They made our celebration an unforgettable day. All our guests complimented us on the quality of the food; everything was perfect, nothing was missing. His staff was always ready to fulfill our every request; they were helpful, friendly, and kind. They made us feel truly at ease. If we organize another party, we definitely wouldn't hesitate to contact them again. A heartfelt thank you to all the staff for the excellent work they did... Best regards, Hansi and Alessandra

09/10/2025: I held my graduation reception here and was delighted by the helpfulness, kindness, and impeccable service. The food was excellent, and the atmosphere was well-organized, both in terms of space and timing. Thank you so much!

12/10/2025: Excellent, always fresh food, quality fish, and a constantly changing menu. We come often and recommend everyone to try it. Excellent, crispy pizzas and focaccias.

11/10/2025: Dinner was delicious to say the least! Excellent food and, above all, excellent hospitality and service! Very kind, helpful, and knowledgeable staff! Affordable prices, I highly recommend it! Try it and believe it! I'll gladly return.

09/10/2025: First time at this trattoria pizzeria, the location needs a bit of a makeover, but the supplì, onion rings, and dessert were superb. Excellent value for money.

01/10/2025: I personally had the fettuccine with porcini mushrooms. The mushrooms were good, but the pasta was lukewarm, almost cold. Perhaps precooked. The amatriciana sauce was a bit acidic. Everything else was fine.

15/10/2025: The service was professional, and the food was good. Warm atmosphere, subdued lighting.

14/10/2025: The gluten free pasta bolognaise for my kid was the best pasta we ate in italy

16/07/2025: Simple but good pizza. A good place to eat as well.

14/07/2025: Made very welcome after a late arrival in Naxxos ( and the hotels restaurants were closed at 21.30hrs !! ) - excellent food throughout - great attentive and professional service - family run - definately worth a visit.

13/10/2025: Excellent choice of raw materials

11/10/2025: I've been frequenting this restaurant for years, at least a couple of times a year. Yesterday, I made a reservation over the phone for 12:15/12:20. When I arrived (at 12:15), there was no one at the front desk. The staff was eating in the dining room. I was told to wait a few minutes as they weren't ready yet. No welcome, no instructions on where to wait, no offer of anything to drink while I waited. Meanwhile, while my friends and I were waiting outside, two people arrived and were immediately seated by the staff. When we were called to come in (around 12:30), they asked me for the name of the reservation, which they didn't find on the register. At that point, given the terrible reception, we left without eating, while a kitchen worker calmly checked his cell phone on the steps outside the restaurant. I'm very sorry, but I won't be returning to this restaurant. What a shame!

26/10/2025: Excellent food. Had lunch with others at an Alfa Romeo rally.

26/10/2025: Hard Fiorentina steak, paper tablecloth, paper napkin, and coffee in a paper cup. No way, going 300 km for this.

07/10/2025: A very good restaurant with very good fresh products! The wine is very good, the service is quality and the setting is really pretty. I recommend it and I will come back.

24/09/2025: We ordered an Aperol Spritz and they brought us another brand that looked more like Campari, since my wife doesn't drink it. They mixed it with a very good wine, it must be said, but it wasn't. I told them twice that it wasn't Aperol. The French fry mix was a 7/10. They never brought us the ketchup/mayo we asked for with the fries. The truth is, we were happy and left with a bitter taste in our mouths... we would have eaten a pizza anywhere with water and not spent almost 70 euros on a terrible experience...

19/10/2025: All the flavors of our Sardinia, served with skill, professionalism, and friendliness. Unique. A top score.

14/10/2025: I was there for dinner for my first night in Olbia. I arrived there around 9 pm and was told there's no table for one person. When I was about to leave, I saw several empty tables which could easily accommodate me and asked the owner of the restaurant and I was able to get seated finally. After approximately 50 mins of waiting time, Borttarga pasta was served. Happy that I also ordered a starter otherwise I couldn't handle my hunger. I paid around 40 euro for a glass of prosecco in a stink glass (probably wiped with a unwashed tea towel), ok misto salumi sardi and spaghetti bottarga, which gave me stomach problem next day.

14/10/2025: ✨ Al Tranvai – A Hidden Gem in Florence We first discovered Al Tranvai completely by accident during our first visit to Florence. We had planned to dine at a nearby restaurant that turned out to have an impossibly long wait, and my husband — taking charge of his wife’s hanger emergency — stumbled into Al Tranvai instead. The restaurant was cozy and bustling, but managed to seat us without too much of a wait. We sat outside, close to neighboring tables filled mostly with locals. Two Italian gentlemen at the next table struck up a conversation with us, and we soon learned that one of them was a chef at another nearby restaurant. That was our first clue that we had landed somewhere special. They were so gracious, helping us navigate the handwritten Italian menu and even sharing some of their dishes with us. We bravely sampled a local specialty — kidneys — not quite to our taste, but when in Rome (or Florence!), right? My husband and I shared a few Tuscan classics: ribollita (a hearty white bean and bread soup with vegetables), arrabbiata linguine, and peposo, a slow-braised beef with black pepper and red wine. Each dish was simple yet full of soul — proof that great food doesn’t need to be complicated. We decided to secretly pay for our new friends’ meal along with ours. When they found out, they surprised us in return with a bottle of their favorite wine to take home — a gesture we’ll never forget. It was a truly magical evening. A year later, we were lucky enough to return to Florence. I chose Al Tranvai as the place to meet my Italian cousin for the very first time. The restaurant was just as warm and charming as we remembered, and the meal just as wonderful. I hope we can keep coming back to recreate the incredible memories we’ve made here.

12/10/2025: Excellent food, Nice staff and short waiting and very authentic restaurant. Can only recommend