I migliori ristoranti di cucina mediterranea

03/10/2025: A warm welcome and a pleasant place to stay!

03/10/2025: A superb location in the beautiful mountain village of Seborga. The room was comfortable and well-decorated. The hosts were attentive and the breakfast was a real delight. Overall, excellent value for money.

23/10/2025: A perfect evening thanks to Antonello and Eleonora, fantastic and exquisite hosts. The service was impeccable, the cuisine extraordinary, and the atmosphere, both relaxing and refined, made it unforgettable. Highly recommended!

17/10/2025: MY FAVORITE PLACE...EVERYTHING IS PERFECT FROM THE SERVICE TO THE FOOD TO THE VERY ROMANTIC LOCATION

02/10/2025: We've visited over twenty Michelin-starred restaurants around the world; Le Cantine deserves a star. Every detail is taken care of, the authenticity of the local products is respected, but the flavor combinations are refined, interesting, and perfectly executed. The service is excellent, and the atmosphere is welcoming yet elegant.

02/09/2025: Excellent dishes, well cooked and with attention to detail, excellent raw materials, very kind and professional staff, a lovely evening!

21/10/2025: Must try...a unique experience. Excellent food and unparalleled friendliness.

21/10/2025: Excellent fish!!! Excellent cuisine. Very good!

30/09/2025: Fantastic restaurant for foodies, with a delicious view of the sea!

25/09/2025: Beautiful restaurant overlooking the sea (romantic), excellent and fast service. The ragusa in porchetta is fabulous, flavorful and spicy; the sautéed mussels are very good. The smoked octopus and the light mixed fried fish are also noteworthy. Bebo's is a must-try in Porto Recanati.

03/10/2025: I went to lunch at this lovely trattoria, searching for the best vincisgrassi in the Marche region. I was right: they were excellent. The dessert also deserves a mention. I'll be back to learn more about the other dishes. Prompt service. Good ingredients. Fair prices. Recommended, we'll be back.

03/10/2025: EXCELLENT. The food at this historic restaurant in the center is spectacular. We ate wonderfully, and there was truly a lot of attention paid to the service. Everything was delicious and traditional from Macerata. Vincisgrassi, ciauscolo, and varnelli, all seasonal, like the truffles. HIGHLY RECOMMENDED! The staff is also wonderful; Andrea, the waiter, was exceptional. P.S. The braised beef in the photo is a half portion (my boyfriend ate the other half).

16/10/2025: I highly recommend it. Delicious food, one of the best pizzas I've ever had. Food was served very quickly for six people; we waited about 5 minutes for both pizza and other dishes, pasta, etc. Prices are reasonable.

16/10/2025: Delicious food, very large portions. Friendly and fast service.

19/10/2025: So... so much magic? We went for dinner on Saturday, October 4th; they were closing the next day. Everything, or almost everything, was magically transformed: the veal rosticciata with potatoes and turnips became a veal rosticciata (not at all soft) with onions and turnips, the caramel cube with fruit crumble transformed into a chocolate cube with a little topping and a few blueberries... pure magic????? The only truly good thing was the wine. Huge disappointment!

15/10/2025: Beautiful restaurant where I celebrated my birthday, very well-kept and elegant interior, excellent food, excellent hospitality, we will return, thanks next year

04/10/2025: Unfortunately, the biggest problem today is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of discovering a place where my emotions were amplified without limits, thanks to the wonderful people who take care of every detail of this wonderful place called IL RISTORO DEL FALCO. The owner, her daughter, a pizza chef, and Grill Master Adriano are geniuses, creators of emotions, a shining light that should certainly be a point of reference for all those who claim to love cooking, especially meat. Respect for tradition, expert use of raw materials, and mastery in combining them. This and much more is "IL RISTORO DEL FALCO", an incredibly welcoming place, full of love, purity, and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavor that linger on the palate but, above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Adriano and his sweetheart, and they shine through in every dish. Dishes that fully respect the flavors of the ingredients, which are enhanced by a combination of perfectly balanced elements. Two elements predominate: preparation technique and top-quality ingredients. Technique is a broad and expert demonstration of an Italian chef's knowledge of what the verb "cooking" meat means. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. Secondary elements are never placed to overwhelm the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The staff's expertise will surprise you with every dish. The cellar is perfectly structured and offers a wide selection of world-class labels. The pairings, expertly recommended by the maître d', prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. A wonderful discovery, a new place to cultivate and a place to visit to enjoy a top-notch food and wine journey. Special mention for the tiramisu....for this dessert, words are beyond words, only emotions. But let's get back to the absolute queen, THE MEAT. It's spectacular and of superior quality. A Blue Rare...perfect. Ristoro del Falco is a temple of absolute taste, a place where you come not to eat but to taste. The attention to detail is obsessive and the service is absolutely precise. Friendliness, professionalism, kindness, this is what you will find when you enter this delightful place. A heartfelt thank you for everything, 🩵🙏🏾💙🫂

23/09/2025: I ate a huge pizza! Very thin and delicious, I would gladly go back.

05/10/2025: On Saturday nights, given the crowds, it's a very noisy place, making it difficult to talk at the table. The pizza is Roman-style, crispy and sometimes burnt. The service is courteous and attentive.

03/10/2025: A large, spacious restaurant with very friendly staff. Good food. Suitable for a dinner with friends.

07/10/2025: Thanks, Tonino. Authentic fish, very well done, no frills. The staff, Vincenzo and Martina, are excellent. When you're a tourist, it's hard to eat fish prepared healthily and authentically without any frills... basically, just grilled fish. We found it here. Loretta and Marco from Brescia

25/09/2025: Exceptional! We had a wonderful meal. Excellent food, generous portions, and absolutely reasonable prices. The owner, Tonino, is a very nice guy and gave us excellent advice. This is the best place we've ever eaten, the freshest, quality fish. We'll be back to Scicli, especially for Tonino. Maurizio from Palermo

28/10/2025: It's been at least ten years since I ate here but I still dream of the burrata and roasted tomato antipasti. I have recreated it the best I can at home in the states, but oh what I wouldn't give to be at Le Masiere and eating it in person. Ah. *finger kiss!*

17/10/2025: Unforgettable experience. Special dishes and attentive customer service.

06/09/2025: Excellent pizzas, fast service, and friendly, helpful staff. Well done!

24/08/2025: We booked for 7:30 PM three weeks ago... we arrived, and over an hour passed before they took our order... plus another hour for the first course to arrive. The moral of the story: eating pizza with the family from 7:30 PM to 10:45 PM (when the coffee arrived) was crazy. Mediocre pizza (we ordered raw buffalo mozzarella, but only buffalo mozzarella arrived... sent it back and returned with the raw ham). On the other hand, the staff is very friendly. (Since there were 10 of us, a discount due to the 2-hour delay or a free coffee would have been appropriate...)

15/09/2025: I recommend booking in advance to avoid waiting too long. The place is very beautiful and well-kept. The food is incredibly good, and I can't wait to eat this pizza again.

14/09/2025: We often come here for their pizza. The ingredients are high-quality, and the staff is friendly, courteous, and fast! The place is very cute, intimate, and elegant. The prices are more competitive than many other pizzerias!

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️