I migliori ristoranti di cucina mediterranea

11/09/2025: Good restaurant in Rome, fair prices, good and unpretentious food, very noisy atmosphere.

11/09/2025: Unpretentious place, but very good pizza,

18/11/2025: Very welcoming place, friendly staff and excellent pizza a few steps from the Ariston, recommended!

02/11/2025: I went to this restaurant during my two-day stay in Sanremo at the recommendation of a friend. The food and service were impeccable, fast, courteous, and high-quality. Friendliness, professionalism, and maximum availability. I would definitely recommend it.

21/10/2025: Our stay was wonderful. The staff upgraded us, but either way, we’re friendly and accommodating.

20/10/2025: My wife and I just completed our fifth stay at buca di bacco hotel and each trip keeps getting better.From the remodeled rooms to the new breakfast set up it keeps getting better. My advice is stay at least a week so you can try every pastry at breakfast

03/10/2025: Although the restaurant is very small, or perhaps because of it, the atmosphere is pleasant and welcoming. The staff is warm and helpful. The food is good and the service is fast. Definitely recommended in the area.

25/08/2025: I found this restaurant near where I’m staying and honestly didn’t expect much at first—but wow, the food was absolutely delicious! If you want to try authentic local Italian dishes, I highly recommend coming here. I had the spaghetti and the “devil octopus,” and both were sooo good. On top of that, the staff were incredibly kind and made sure I had a great time with amazing food. They even gave me a gift, which was such a thoughtful touch. Definitely coming back again!

27/10/2025: We arrived by chance, and it was an excellent lunch. Well done, Lorenzo and his staff!

04/10/2025: Excellent lunch! Excellent value for money! Well done guys! Thanks for your hospitality and keep up the good work!

07/11/2025: Was really hopeful it would be great! Kids spaghetti fine, but nothing amazing. Pumpkin risotto was good. Meatballs were raw and sent back. Packaged up as take away and got home... for them to STILL be raw. All of that for the low price of almost 150 euros. Much better places to eat on the coast. Skip it.

28/10/2025: Service was excellent, the food is good, and we definitely enjoyed our dinner. Be sure to make reservations. This restaurant is recommended. Americans please note that the portions are small, relative to typical American expectations for dinner. You definitely need an appetizer with your meal if you are hungry. No salads or vegetables, which is also different relative to typical American meals. This restaurant is not unique in the general lack of vegetables for dinner. We experienced this across Italy and Denmark during our trip, so this must be typical.

04/11/2025: Very kind and friendly, excellent pizza and desserts too.

23/10/2025: Food was okay but the service was horrible. Especially the macho man was condescending

05/12/2025: Ristoro Pecorino: a guarantee of quality! I was truly impressed by this place. The steak is excellent, cooked to perfection, and the quality of the meat is hard to find elsewhere. The staff is very good, always kind and professional, and what's even more impressive is that they're young, helpful, and full of enthusiasm. The aperitif is also a pleasant surprise: rich, carefully prepared, and accompanied by a truly excellent taglierino, made with fresh and flavorful ingredients. A place where you eat well, you feel welcomed, and you can sense the passion in everything they do. Highly recommended for lunch, dinner, or a special aperitif! 🍖🧀🍷✨

04/12/2025: Really expensive for nothing. Below average food.

09/12/2025: Excellent place for a work break

03/11/2025: We spent our autumn break in Vinigo, a beautiful village above Peaio. Since it was also a holiday for me, a regular cook, we were thrilled to find such a well-run little restaurant nearby with such delicious cuisine! We enjoyed not only pizza and pasta, but also typical northern Italian dishes! And we did so almost every evening! We were also served by an exceptionally attentive and friendly lady! All in all, it was a truly wonderful experience to eat there at such a reasonable price in such a welcoming, family-run atmosphere!

06/12/2025: Everything was good, the experience was worth trying. The staff were friendly and welcoming. I recommend it.

29/11/2025: Lovely local food in a great location

13/12/2025: If you're looking for luxury and spaciousness, don't go here! Here, in the heart of Naples, is the heart of the Neapolitans! Excellent Neapolitan dishes, expertly prepared in a small, open kitchen. The pasta alla genovese and the sausage and broccoli rabe are unmissable. Highly recommended.

13/12/2025: Not everything in Naples is pizza! And this place is the best for pasta patate e provola.

30/11/2025: The pistachio pasta changed my life. I was here 3 months ago and I still dream of this pasta.

28/11/2025: We dined at Scarpetta Hostaria for the first time, and I can say without hesitation that it was one of the most pleasant dining experiences I've had in Lecce. The restaurant is elegant but never formal, with attention to detail and a welcoming atmosphere that immediately puts you at ease. One of the aspects that struck me most was the attention to gluten-free options: all the dishes served were completely gluten-free, from appetizers to main courses, without any restrictions. A truly rare plus, especially with dishes of this caliber. This was one of the few times I've even been served gluten-free bread so I could enjoy the house-made olive oil: a simple gesture that demonstrates care and sensitivity towards those with specific dietary needs. We followed the house's recommendations for warm dishes, a selection of appetizers that proved excellent: very fresh fish, light and crispy fried foods, and crisp, never overpowering flavors. The red snapper as a main course was the true star of the evening: perfectly cooked, soft and flavorful, with balanced garnishes. A dish alone is worth the visit. The service is impeccable: attentive, knowledgeable staff, always present but never intrusive. Each course is carefully explained, enhancing the experience and conveying all the passion behind the kitchen's work. The value for money is absolutely right considering the quality of the ingredients, the skill behind the dishes, and the overall experience. It's one of those places that leaves a lasting impression and makes you want to return, and in our case, we certainly will. A restaurant that combines tradition, flavor, and customer service, even when it comes to gluten-free options, without compromising on quality. Highly recommended for those seeking a high-quality, authentic dinner with attention to every detail.

19/10/2025: charming atmosphere, menu focused on the local fish, great knowledge of wines

15/10/2025: A beautiful, elegant, and very unique venue, in an Old England style, with beautiful wooden furnishings and a stunning sea view from the outdoor tables and by the windows. The service is very professional and attentive, the staff extremely friendly and eager to describe the dishes, prepared with the freshest ingredients. The Gragnano spaghetti with seafood are absolutely exceptional, the shellfish risotto is delicious, and the fried calamari and vegetables are also delicious. The desserts are truly unique: I particularly recommend the dark chocolate sphere with gelato and the berry parfait. A wide selection of wines is also available. Definitely worth a try for a special evening in a magical place!

20/11/2025: Everything was perfect from the appetizers to the first courses and then the second courses and the wild boar 🐗🐗🐗🐗a guarantee thanks to Omar the owner

19/11/2025: Located right off the Aurelia road, you just go, eat, and go. Very convenient. Food that's so good you'll have to mop up your plate, excellent service, and extremely welcome feline companionship. The portions are just right, allowing you to eat everything at a great price without overindulging. You'd even go there on purpose.

16/11/2025: We had a great lunch, everything was delicious! The service was attentive and polite. Recommended

16/11/2025: The owner Marco is very friendly, as is his colleague Massimo. The food was excellent.