I migliori ristoranti di cucina mediterranea

02/06/2025: Excellent place! We stopped by on the way to the port of Messina and were pleasantly surprised! The food was delicious and the portions were really good.

01/05/2025: Locale accogliente, ottimo cibo e personale cordiale. Cucina tradizionale calabrese. Qualità/prezzo conveniente

10/06/2025: We weren’t planning to eat here—we were just passing by and the atmosphere pulled us in. It felt like a good risk, and it was. Every single thing we ordered was excellent. We tried different seafood pastas and fish dishes, and everything had depth and balance. The tiramisu was unforgettable—probably the best I’ve had, and I’ve had plenty across Italy. We ended up coming back the same evening for dinner. It was even better. More fish, more pasta, another perfect tiramisu. If we’d had one more day in Lucca, we’d have gone back again without a second thought.

10/06/2025: Decent experience, but with some reservations I had lunch at Ristorante Olivo, right in the center of Lucca, attracted by the central location and the tranquility of the place. The environment is actually pleasant and quiet, ideal for those looking for a break away from the chaos, even if you are in a very busy area. The service was punctual and attentive in its manner, but overall a bit cold. The waiters were correct and helpful, but that warm and personal welcome that makes you feel truly welcome was missing. This detail, as secondary as it may seem, has a great impact on the overall perception of the experience. As for the cuisine, the dishes are well prepared and the food is good. You can perceive a certain attention in the choice of ingredients and in the presentation. However, the quality-price ratio leaves some doubts: the bill was rather high compared to what we actually received, both in terms of quantity and originality of the proposals. Overall, Ristorante Olivo can be a good choice for a quiet lunch in the city center, but there are aspects – such as a warmer atmosphere and a better balance of prices – that could be improved to make the experience truly memorable.

26/04/2025: Cibo buonissimo, proprietaria gentilissima e accogliente. Cappon magro super! Abbiamo passato una bellissima serata. Consigliato!

16/04/2025: Excellent food and kindness, intimate and refined environment. We will definitely return.

28/03/2025: Great food and service! Advised!!

19/01/2025: Well leavened mixture, golden cooking, quality ingredients and remarkable beer, what I was looking for, good

17/06/2025: Absolutely amazing pasta! We had the risotto, hand made pici and spaghetti which were awesome! Desserts were masterful. Staff was very attentive and the atmosphere was quaint but spacious. Definitely highly recommended!

16/06/2025: Excellent dishes from appetizer to dessert, excellent service, prices not too low but fair compared to the quality of the products

26/05/2025: Excellent bar I recommend it to everyone.

20/05/2025: The bar and snack bar are excellent with a wide selection. The staff is also friendly. I give three stars because the bathrooms at the service station are very dirty and poorly maintained.

29/06/2025: A soul-stirring experience at Saporium Florence. Chef Ariel Hagen’s cuisine is a sensory symphony—evocative, elegant, and deeply rooted in Tuscan emotion. Every dish told a story, from forest-foraged vegetables to flavorful eel, finishing with dessert that left us reflective and connected to the dish. Service? Impeccable. The Michelin star feels like a modest understatement—this place and its food is next level.

29/06/2025: Chef Ariel Hagen redefines fine dining. Saporium Florence isn’t just a restaurant—it’s a curated journey through taste, memory, and place. Every dish carried emotional weight and culinary brilliance, and the service was simply flawless. A Michelin star doesn’t quite capture the depth of what this team delivers. A must-visit in Florence.

31/05/2025: Such a nice place at the top of the plaza. The service was sharp, and the food choices outstanding. For the lunch menu, you can select from the "classics" menu (as in traditional Italian) or the gourmet menu. The gourmet menu still features great Italian ingredients, but the preparations are more inventive.

30/05/2025: Posizione eccellente nella piazza più importante della città, sotto i portici del Vasari. Tavoli perfettamente preparati, personale gentile e preparato. Menù vario e vini ben assortiti. Impiattamenti ben realizzati. Il "facsimile" del tiramisù, semplicemente fantastico sia come preparazione al tavolo che come sapori. N.B. non è il vero tiramisù a scanso di equivoci ma una interpretazione dello chef. Prezzo adeguato alla qualità.

02/07/2025: Without a doubt, the best place in Sardinia. Unbeatable service. Both Elena and Igor are wonderful people.

23/06/2025: Lovely little wine bar. Refreshing specials like white sangria and alghero fizz. Tapas served with your drinks. A great atmospheric place in the old town.

03/06/2025: Ci siamo tornati a mangiare posto molto accogliente personale gentilissimo e cibo spettacolare da provare ci ritorniamo

03/06/2025: Top welcome and hospitality... we ate everything very well... but above all the cannolo is unrivaled💪🏻💪🏻💪🏻... compliments from Verona👍👍👍

01/06/2025: Fabulous… friendly staff excellent Food

01/06/2025: Characteristic place, with a beautiful panoramic view (but you need to book well in advance). You eat objectively very well (even if I didn't try the fish) and you spend the right amount for what and how much you eat. Recommended!

23/06/2025: Indigestible mozzarella... It's not fair to pay 7.50 cents for a Margherita and not have the quality of a little mozzarella.

22/06/2025: Everything perfect, food great service, very nice atmosphere, brilliant, I recommend.

16/06/2025: We ate here two nights during our 2 day stay. The food was delicious, the owner very friendly. He was both cook and waiter. Everything was very friendly. We recommend this tavern with full conviction

31/05/2025: Really nice place, welcoming, very kind staff and owner⭐️ (gnomes everywhere so plus point 🧌) ✨

08/03/2025: Abbiamo assaggiato primi fatti in casa, pappardelle e gnocchi, molto buoni, anche polenta e funghi porcini, davvero gustosissimi. Punto di forza il servizio, simpatia e cortesia come raramente incontri. Prezzi adeguati alla qualità. La scelta dei vini può migliorare nel rapporto qualità prezzo.

07/03/2025: Siamo tornati dopo un anno e il ristorante si riconferma ottimo, piatti abbondanti e buonissimi, i ragazzi in sala sono gentilissimi e simpatici

19/06/2025: Storica pizzeria a San Lazzaro di Savena, tradizionale pizza napoletana con cornicione alto, molto buona, ottimo anche il pesce

03/06/2025: Excellent mussels and clams marinara and mixed fish skewers. On the waiter's advice we took the Vermentino wine. Super!