Borgo Antico In Teramo

Sometimes you have to trust, and Gemini (ai) gave us several suggestions. But the first one, Borgo Antico, was the one that was most explicit. And so it went. We went to this place and... we ate really well and for little money. The mopping up of every plate is a satisfaction for the diner and the chef alike! The owner of the place is excellent. Attentive and helpful. In short, highly recommended.

Discovered by chance on a random Saturday evening, this restaurant impressed us with its excellent food and its location away from the hustle and bustle, having even had the opportunity to dine outside on a small street in Teramo's historic center. The quality of the food is very good, the only disappointment being the desserts (sweet pizza and cream cake), which weren't up to par with the other dishes we'd tasted. Overall, a place worth considering.

Excellent experience. Typical Teramo dishes. Attentive to customer needs. Excellent cuisine. Very friendly and accommodating staff.

Excellent food, friendly and professional staff

An excellent experience on the occasion of Teramo's May Day, a day celebrated throughout the city with the traditional dish "Virtù." Set menu: local cured meats and cheeses, mazzarella, all-you-can-eat virtù, mixed grill, side dishes, sweet pizza, and drinks included. Price: €50 per person. Not cheap, at least compared to other local establishments offering similar options, but the place is nice and just the right size to make you feel comfortable. Perhaps a little noisy when full. Some soundproofing could be considered. Excellent service: we never had to ask for another carafe of still or sparkling water, wine, or bread basket. We were always, and I mean always, greeted by the staff, assisted for the occasion by the owner. The dishes served were all top-quality: quality cured meats, not the usual very young prosciutto, perfectly aged; the cheeses were also excellent; mazzarella (another typical Teramo seasonal dish), but with several ripasso (ripassi). I personally enjoyed it three times! Virtues galore. This is perhaps the only criticism I could make, because Virtues are a dish that every family prepares slightly differently. For example, I found them a little too liquidy, poorly blended, but still very good, so much so that I made two more re-seasonings! Next was a mixed grill: sliced ​​beef, lamb, and baked sausage. All delicious and tender meat. And this too was plentiful, complete with re-seasoning! A side salad, to degrease the fat, was served, although there was nothing greasy about it. In fact, one thing we all commented on (there were seven of us at the table) was that we felt light and clean. To complete the lunch, the Pizza Dolce Teramana was a must, and here the re-seasoning would have been nice, but it was offset by the cantuccini biscuits that accompanied the coffee. In short, a great experience, worth repeating even on any Sunday, given that they have all-inclusive menus for 30 euros, which seems like a very fair price to me.

Everything was perfect. Antipasti, pasta, meats and dolcis. Thank you for this wonderful experiences. Affordable prices for excellent food.

The owner is exquisite, kind, polite, and just present enough. The environment is clean and nice, the food is excellent, both first and second courses... discovered by chance.... Excellent prices.

Excellent food and lots of kindness

A restaurant tucked away from the center, with a very pleasant atmosphere. The food was local and very well prepared. The owner was very attentive and friendly.

Welcoming and helpful staff. Tasty, quality food.