I migliori ristoranti in Pesaro e urbino

27/08/2025: Great place, best carbonara I've ever had

10/08/2025: I recommend it. Everything was perfect.

16/10/2025: I really recommend a super good pizza, crispy legs, a delicious taste, a stylish and purposeful place, too bad they don't speak English since it's a tourist place, don't miss their pizza

17/09/2025: The best pizza in all of Pesaro!

27/12/2025: Historic place on the Marotta Riviera, traditional dishes suitable for eating fish and pizza, where is the quality/price ratio, they are certainly worthy of note when I want to eat fish in quantity, the boy is certainly an excellent alternative

04/12/2025: The quality and freshness are unparalleled. The flavors of the fish are a true expression of the Adriatic Sea. Authentic, sincere cuisine that satisfies me.

21/12/2025: Excellent pizza, friendly and fast staff.

31/10/2025: Eating pizza here is like going to the supermarket and buying frozen pizza. In fact, some frozen pizzas are better and significantly cheaper. Anyone who says it's good probably hasn't had a decent pizza in their life. If you look at other reviews, they say the same thing.

17/03/2026: Discovered by chance during a business trip. For over a year, it's become a regular stop when I'm in Urbino. Sandwiches are carefully prepared, well-balanced, and very tasty. The lady is very kind, professional, and above all, offers excellent advice. See you soon

27/01/2026: I want to publicly thank Casa del Pane in Urbino for their exquisite kindness. Being at a hotel and unable to leave, I called almost at closing time: not only did they accept my order with great urgency, but the owner's son delivered the food directly to my door. A service that goes far beyond the simple professional duty, demonstrating a rare and truly appreciated level of customer care. Excellent food and even better service. Thank you so much!

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

19/01/2026: An enchanting place to unplug from the rest of the world. I had the pleasure of staying in the suite, the wonderful suite with a whirlpool and fireplace, overlooking snow-capped valleys. It was like a dream. The owners were extremely kind and helpful, given the unexpected amount of snow and the mountain roads. The food was excellent, authentic, and flavorful. We'd love to return in the spring/summer to enjoy the wonderful view in bloom. Superb!

25/12/2025: We were there on Christmas Day... Very nice location, good food, but not abundant... poor service...

02/12/2025: Nice place, but unfortunately the owner and her son are incredibly rude. They even start arguing with other people. It's a shame because if the owner changed, I'd go back.

19/11/2025: A bar/pastry shop specializing in Southern Italian desserts with an excellent selection, including zeppole and pistachio pastries, and phenomenal lobster tails. The atmosphere is a bit impersonal and sterile, though. The new location is quite limited, being on the corner of a roundabout and parking is difficult.

29/12/2025: Special place with friendly and cheerful service and excellent food.

08/12/2025: Passing by, we found the staff extremely friendly and the food was all excellent, from the appetizers to the desserts to the hamburgers, etc. Highly recommended!

27/01/2026: Beautiful location in the characteristic olive oil mill on the top of a hill with a sea view and a garden. Available to seat a table of 11, 4 children (aged 5 to 10) and 7 adults, thrilled after visiting the Bali museum and seeing the olive oil mill machinery. From there on, it was a disaster... no information on the cost, the quantity of food was too small. We ordered platters for 6 again, plus another for 6, considering the children. It was also a shame that the starters were good: radicchio gnocchi, pumpkin ravioli, a bit lacking, and chicken skewers breaded with breadcrumbs, just about anything. They didn't even offer tagliatelle, which was available at other tables... a taste of oil was out of the question. Being in an olive oil mill... at least... I wouldn't recommend it. A SHAME.

27/01/2026: I waited a few days before posting this review to try to be as objective as possible. Let's start with the positives: the place is truly beautiful, perched on a green hill. I hate to write about everything else, but it's a disaster! Worst place I've been to in recent years. Non-existent service from someone who has nothing to do with the restaurant business and is definitely working in a different profession. No menu was presented to us, portions were ridiculous (the appetizers were presented for 6 people... absurd, 2 or 3 of us ate there, and we were really short... we had to reorder) and exorbitant prices, way out of line!!! Never again... Luckily, there are plenty of alternatives!

24/08/2025: Bakery, bar, deli Normal prices, decent quality

14/08/2025: Considering that it's a bakery that works a lot with tourists in the summer, it should broaden its horizons and also produce bread that tourists will appreciate, since not everyone is used to bland bread. The focaccias may be unique to the area, but then everyone goes to the beach bar to eat the good ones. I'd give it some thought, because tradition is good, but sometimes it's not enough.

31/12/2025: I went there this morning for breakfast, what can I say unique, they gave me bread, butter and jam like in the old days, warm, crunchy and with a delicious jam... I felt at home. Top food, the girl at the counter always kind and smiling. All bars should be like this. Congratulations!

02/11/2025: The ONLY bar in Gradara with vegan options (soy, oat, and almond milk, plus some croissants). Small negative note: among the croissants listed as vegan, one had honey, so it wasn't vegan.

31/08/2025: I'm from the south and we are very critical about pizza but I have to say this wasn't bad at all

05/08/2025: Closed, even though it was listed as open on Google. Also, it's no longer Pizza da Luigi; something else has taken over because the sign is different. Google needs to be updated for sure. 😅

23/12/2025: We arrived at 1:30 PM and there was still a line outside... but they're organized with turnstiles with cash spaces, so no matter how many people leave, there's always room for everyone. 700 seats are enough to accommodate a good rotation. We went in and my daughter ordered the plain menu, which includes fish-shaped pasta with oil and parmesan and a two-flavored ice cream cup plus water. We've always eaten well... even though the price has now risen to €16.50 for a five-course menu.

23/12/2025: The rice is obscene, I ask whoever makes it to taste it. I have much more pleasant memories of the dishes they prepared when it was a cooperative. Vile money has done its damage.