I migliori ristoranti in Pesaro e urbino

30/01/2026: Very good, very light pizza. Friendly atmosphere.

15/10/2025: The pizzas are ok, nothing more unfortunately, service was nice, the atmosphere... small old snack bar.

06/03/2026: Delicious food, fast service, and very friendly staff. If I had to make one complaint, it would just be that the place could use a little updating!

14/02/2026: Even though we had booked and arrived early, we waited 45 minutes. They hadn't even taken our orders at the nearby tables. We left.

27/01/2026: The best fish lunch in Pesaro and the surrounding area, rustic and truly delicious!

19/11/2025: A casual place that makes you feel at home, serving traditional cuisine, generous portions, and competitive prices. I recommend it!

13/02/2026: Good food and good pizza too. Be careful if you stop there at night, as there are people with long hands.

01/02/2026: Quality, price and excellent food

01/04/2026: We had a nice aperitif with peanuts, pizza, and chips. We also ordered pastiera and pastries to go. Everything was good. I recommend taking more care with the outside, which is a bit neglected. It can be done!

18/03/2026: Various choices of savory and sweet, all excellent....the best babas here!!!!!

14/03/2026: The inside dining room has an unpleasant smell, perhaps due to the bathroom. I ordered the tagliatelle with porcini mushrooms, even though it wasn't the right season. They tasted like the ones from a jar in oil. I haven't tried the rest, so I can't give an overall opinion, but what I ate wasn't particularly thrilled.

11/03/2026: It was my first time here, and I was immediately struck by its cleanliness, order, and organization. The immaculately decorated room is adorned with sideboards reminiscent of the beautiful furniture of yesteryear. The neatly set tables are arranged to allow for easy passage and a certain amount of privacy. The wooden chairs alternate between genuine straw-seated ones and those with wooden seats, which are nevertheless surprisingly comfortable. The atmosphere is familiar, bucolic, and convivial, typical of the best old-fashioned taverns. The traditional dishes, though occasionally embellished and revisited, are presented simply and generously, placing the quality of the ingredients and the kitchen's expertise at the forefront. We began with a generous plate of sautéed wild vegetables. Among the first courses, we were inspired by the radicchio, speck, and walnut ravioli: homemade pasta with a rich, flavorful sauce and generous portions. Next up was a truly tender and delicate baked chicken breast in an almond crust, and a pork loin with spring onions and apricots, with just the right amount of fat for its tenderness. This dish first delighted the eye and then delighted the palate, truly unique and thoroughly enjoyed. The service was professional, attentive, fast, and courteous; many compliments!!! The restaurant has ample and convenient parking and a welcoming green area equipped with games for younger guests. Outdoor seating is available during the season; these comforts are certainly a plus, much appreciated by our patrons. A word of advice: GO THERE AND COME BACK!!! We will definitely be back, and more than once. Keep up the good work, well done!!! Marisa and Marco

23/12/2025: We arrived at 1:30 PM and there was still a line outside... but they're organized with turnstiles with cash spaces, so no matter how many people leave, there's always room for everyone. 700 seats are enough to accommodate a good rotation. We went in and my daughter ordered the plain menu, which includes fish-shaped pasta with oil and parmesan and a two-flavored ice cream cup plus water. We've always eaten well... even though the price has now risen to €16.50 for a five-course menu.

23/12/2025: The rice is obscene, I ask whoever makes it to taste it. I have much more pleasant memories of the dishes they prepared when it was a cooperative. Vile money has done its damage.

27/03/2026: I had some good take-out sushi.....I think I'll come back.

27/01/2026: Excellent quality, very nice and welcoming place. Not exactly cheap, but you pay for quality! I'll be back!

06/09/2025: Poor celiacs!!! They use the association's logo, making people hope they'll find gluten-free options. Maybe some people come here specifically because they're in the area for lunch. What do they offer? Salad and fries... No comment. Don't justify yourselves by saying it's the end of the season because there are plenty of people around, and if your window is plastered with AIC stickers, you should always ensure you have acceptable options available.

04/09/2025: The best piadina in Gabicce enjoyed in a pleasant atmosphere, thanks also to the courtesy of the owners!

14/09/2025: Unfortunately I didn't sleep or have dinner, I only spent 1 afternoon! The place is very beautiful though!

10/08/2025: Beautiful place in the Raphael Hills. I'll be back.

06/03/2026: Nice place, good service. Top food😋 The assistant chef Sonia is top😘😍 Lucia is great 🫶and Giacomo are great guys, a top chef. Well done everyone, keep it up💪 I thank my colleague Matteo Fucci 😁❤️

03/05/2026: Alas, I seem to have noticed that no one wears gloves, either in the kitchen or among those handling food in the breakfast/bar area. In general, almost no one uses them. I believe that, for reasons of hygiene and fairness towards customers, this aspect would be better.

03/05/2026: good sandwiches, I order an Oreo McFlurry with extra Oreos and they don't put the extras, I ask if they put them and they say yes, there was nothing underneath, it looked like stracciatella.

11/05/2026: I stopped by chance with my family👪 for lunch, I discovered a beautiful QUALITY food and also the very kind staff ALSO WONDERFUL FRANCESCA (I RECOMMEND YOU TO TAKE A VISIT AND DISCOVER THE LOCAL

06/04/2026: Both the cold and hot appetizers were excellent. The grilled food was definitely worth a try. The Umani Ronchi Verdicchio was excellent. The service was helpful and friendly, but professionalism was another matter. The table on the lawn and under the umbrella was a pleasant setting. The prices were certainly exaggerated.