I migliori ristoranti in Pesaro e urbino

02/06/2025: Very beautiful view of the sea from high up. You can walk around. Huge playground for children. Large menu selection. Polite staff. Kitchen for tourists.

18/05/2025: Ogni volta che voglio mangiare del buon pesce vengo a Bel Sit, secondo me hanno un antipasto di pesce tra i più buoni della Provincia e fanno anche una pizza spettacolare e saporitissima! I dolci sono fenomenali. Una garanzia sempre ad un buon prezzo!ottima anche la vista

28/10/2025: Excellent food. Really reasonable prices. Very professional staff.

21/10/2025: I went for lunch with my family and we had a great time; the place is very welcoming. The menu is very varied with many choices, and obviously what we ordered arrived very quickly and was very good. The service was excellent; the waitress who served us was truly lovely, professional, and knowledgeable. I recommend this place to everyone.

13/10/2025: Everything is excellent and tasty whether you stop to eat or take away.

14/08/2025: This small delicatessen owned by Donini Cristina, known by her loyal customers as "Cri," made my wife and I's vacation incredible. The food was special, the service was courteous, and the staff were wonderful. I'll definitely be back next year. Renato and Barbara

10/02/2025: The best fresh pasta in Fano and the surrounding area.

14/01/2025: I tasted the tagliatelle...excellent!! I will also try the other pastas.. given the beginning!!

13/10/2025: I walked 3km for dinner. After much research, this was my best choice. Welcoming place, friendly and helpful staff, impeccable cuisine. Simply thank you.

23/08/2025: We came back to eat here after trying the tagliatelle with porcini mushrooms this summer. The best tagliatelle with porcini mushrooms we've ever eaten in 35 years!! Seriously. We got the LARGE PORTION they offer for an extra €2, and it was like eating a portion and a half. The tagliolini—I mean, the pasta—were excellent. Excellent dough and excellent cooking. We shared a grilled dish, a bit small in quantity for the price, but everything was delicious. The house Sangiovese wine was very good. And the homemade desserts were equally delicious. The girls who served us were all super nice and kind. Definitely a place to try, whether you're passing through or locals. Everything was excellent ✨

03/08/2025: Compliments to this restaurant, which I rate with an A+ overall! Cannellini gratin and amazing mussels... the seafood chitarra pasta was superb, with just the right amount of salt and parsley, perfectly moist, and the waiters were incredibly kind! In times when mediocrity reigns supreme, it's only right to compliment those who put in the effort and pamper you... and my husband and I are both very demanding people, so that says it all! WELL DONE!

28/07/2025: Humble little restaurant. There's everything on the menu, but mediocre quality!

22/09/2025: Creamy, well-made gelato, truly delicious, just steps from my house. The place is well-kept and always clean, with fast and friendly service. I would just recommend a few more smiles, which certainly wouldn't hurt, given that working with customers would be almost mandatory. If you're passing through and stop by, you won't be disappointed, especially if you choose the sweeter flavors ☺️

29/08/2025: Delicious. We stumbled upon it by accident, and we'll probably be stopping by every day while we're in Pesaro. The pistachio, strawberry, and mango flavors—WOW! The ladies are very nice, a huge plus!

02/10/2025: Well-maintained and delicious food. A pleasant surprise.

24/09/2025: We waited over 30 minutes just to receive a menu, despite having made a reservation. We were completely ignored, even when we asked for a drink, which was brought to us without glasses. The place was packed, and the waiters were completely confused. For a work lunch break in the middle of the week, it's simply not possible to enjoy peace and quiet.

25/09/2025: Delicious pasta and the lady is incredibly sweet.

10/09/2025: A small, simple restaurant with delicious, plentiful dishes, some of which most of us have forgotten. A wonderful experience worth repeating.

05/09/2025: I had to leave the OVS store because the clerk said my dog ​​was making a mess on the floor. Congratulations 👏🏻👏🏻😁

21/08/2025: Do you even have the nerve to call it a shopping mall?

06/10/2025: From Napoletano, the best focaccia outside my city.

06/10/2025: The product is exceptional, the staff are very kind, it's a shame that you are not in Piedmont because it is a truly quality product, thank you

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

22/08/2025: Beautiful and very good crepe, small but modern place.

26/07/2025: The best crepe I've ever eaten, he is a very kind and helpful person, I was really satisfied

23/08/2025: The pasta and sauces were truly excellent. The service was fast. I would definitely go back.

14/08/2025: Quite a small portion for the price. The taste was okay for me. My daughter had a terrible stomachache after the pasta with tomato sauce. Everything was fine for me.

18/03/2025: I highly recommend going there, they have amazing cocktails and the food is great too. 🥰

04/02/2025: Returned after almost two long years to try their Dama Gin again, which is truly superb. The atmosphere and service are impeccable as always.