Pub Da Pulcio In Pesaro

Tasty food and plenty of it at an affordable price

Excellent Thai dinner, very young and friendly staff. If possible, avoid Saturday evenings. In summer, dining outside is much more pleasant.

I returned for the second time to try this restaurant's Thai cuisine, and I must say it confirmed all the excellent impressions I had from my first visit. The restaurant is easy to find, just a few minutes from Fano, and upon entering, you immediately notice the open kitchen, a detail that instills great confidence and lets you know you're in the right place. The service is fast and organized. I chose the tasting menu, perfect for sampling various Thai specialties. Each course was an explosion of flavors: chicken, shrimp, fresh vegetables, lime, oyster sauce, and coconut milk combined in a balanced and truly delicious mix. Every bite filled the mouth with authentic aromas and flavors. Everything was truly excellent. I absolutely recommend trying it to believe it. The restaurant is often very busy on weekends, so my advice is to book in advance. After all, when a place is always full, there's a reason. A 10+ for the chef, who works with great energy at the stove between woks and flames, demonstrating professionalism, passion and great attention to cleanliness.

The place is casual and has just a few tables. The staff is incredibly friendly. The Thai dishes are spectacular! The kitchen is open, and it's fun to watch the chef juggle the pans! Highly recommended!

Friendly owners, excellent pizza. Unfortunately, I don't like Thai food. But according to the customers who eat it, it's well-loved and tastes great.

Thai cuisine in the Fano hinterland. A historic pizzeria with cuisine prepared by a Thai chef. Everything was meticulously prepared and beautifully served. Excellent food and friendly service. Generous portions without compromising on attention to detail and deliciousness. We spent a delightful evening in a warm and welcoming atmosphere, sampling new and carefully crafted flavors. We'll be back!

Shrimp, chicken, chicken, shrimp, chicken, shrimp, chicken. Sure, they eat other things in Thailand, but this is the international package. The flavors aren't bad, though, and with the open kitchen, you can tell the chef is skilled and quite busy. On peak days, the space is a bit cramped.

I rediscovered authentic Thai food. The food was excellent, just as I'd hoped, and it took me back to the flavors I'd already tried when I was there. The service was perfect, the staff were excellent, and the chef is a Tasmanian devil. You can watch her stir-frying all night long, keeping everything under control. The open kitchen was spotless, and the chef does everything from the coffees to the cleaning and greetings, as well as stir-frying! Well done, congratulations! The atmosphere is like a trattoria, and I'll see you again soon! Average prices, from €20 to €30 And if you want spicy food, ask, but be careful! 🤣

Excellent food. The waiter was young and inexperienced; he took away the Flemish steaks with pieces still inside without asking if he could. Even the pitcher of beer, if I ask for another, wait to take it away because there's still some left in it. Obviously, he needs to gain experience and develop an eye for detail. Nothing that can't be improved. The space between the tables is a bit tight. But thanks to the good food, these small flaws can certainly be overlooked.

Casual place, friendly staff, great Thai, good prices