I migliori ristoranti in Ancona

01/03/2026: Nice atmosphere, good selection of pizzas, both by the slice and round. Excellent beer selection. Fair prices. Recommended.

09/11/2025: Wide variety of beers, excellent pizzas and burgers, and friendly and helpful staff. A must-try!

28/03/2026: Fantastic dinner! The place is welcoming and well-maintained. The owner is very professional. Refined dishes, especially the main course, are made with the freshest ingredients. Impeccable service and very friendly staff. Excellent value for money. We'll definitely be back!

20/02/2026: I've been curious to try this restaurant for a while, with reservations required. A well-appointed and comfortable hillside location. Impeccable and excellent service, from the car ride to the nearby parking lot to the excellent welcome aperitif. I was amazed by the beauty of the "basket" for the bottle of wine, carved from a block of ice. The set menu includes appetizers, a first course, and a second course, with the option to choose when to eat; for the first and second courses, you can opt for half portions. Excellent ingredients, crafted with passion, skill, and professionalism. I found some truly exquisite dishes: tuna carpaccio, shrimp caramel, and a savory tiramisu that I'd call heavenly. Honestly, given the choice in the future, I wouldn't try the first course again: tagliolini with red berries, clams, and Leccino olives. They seemed "unbalanced" to me, with the saltiness of the olives not balancing out (sorry for the repetition) but rather contrasting with the tart and sweet notes of the fruit. The price was in line with the quality of the offerings. I'll gladly return, hoping to improve my rating!

17/04/2026: A night's rest on the route. Good hotel.

15/04/2026: Good hotel suitable for business trips. Good value for money. Rooms could use a refresh, Sky TV in the room, ample parking. Well-equipped gym. Good breakfast. Very good restaurant.

04/04/2026: Without praise and without infamy

11/03/2026: The best is the friendliness of the waitresses

21/11/2025: I can't find a flaw. Everything was fantastic.

05/10/2025: I went there with my girlfriend (she's allergic to fish) and only wanted to check the menu. They convinced us to enter and get drinks on the premise that they had a non-fish based tasting menu. Long story short, that was not true. For this reason we wanted to leave but the waiter got visibly upset and tried to convince us to buy dinner. Frankly, his approach was pushy and unprofessional for a restaurant of that caliber. The drinks were good though.

22/11/2025: A welcoming and warm location, like being at home. Professional and cheerful service makes you feel immediately welcomed. The management is equally professional and cheerful. The menu is excellent, which is hard to find everywhere these days. So, I'd say everything is excellent. Well done! What more could you ask for? If you're in the area, even just passing through, stop by—you won't regret it!

23/10/2025: A top spot, discovered this summer on a friend's recommendation, we've become regulars for a quick beer before dinner or a light bite to eat. I recommend it to all beer lovers, especially. Cheers 🍻

27/03/2026: The waitress completely ignored me and spoke only to my companion when we ordered. I found that extremely disrespectful. The food was bland and tasteless, and the tiramisu was mostly foam and had no flavor. The atmosphere was oppressive, and our seat in the basement was boring and lacked any ambiance.

15/02/2026: A small but very welcoming restaurant with carefully designed nautical-style table settings. The ingredients are top-quality, and you can tell everything is fresh. I, in particular, had the mixed grill and was served a plate with a generous amount of fish. I was amazed by the service, which was fast and attentive, given that there's only one woman in the dining room who takes care of all the tables. A truly pleasant discovery.

03/03/2026: Today I probably ate the best Ancona-style stockfish I've ever had. Believe me, I've had it in almost every restaurant in Ancona (including yours several times). It was quite firm but melted in the mouth, the sauce was thick, full-bodied, flavorful, and not greasy, and the ingredients were top-quality. It was also abundant, which doesn't hurt. I've cooked it many times and had it cooked many times.... Never like today. Well done, and congratulations. P.S. I usually don't look at or write reviews.... Neither positive nor negative.

02/03/2026: My husband and I were looking for a place to try traditional Ancona dishes, and we were very pleased. We tried the paccheri with delicious Ancona-style stockfish sauce, gnocchi with duck ragù, and, for our second course, Ancona-style stockfish. Everything was excellent; I highly recommend trying them.

08/03/2026: Exceptional pizza and pasta dishes, extremely friendly staff, simple yet welcoming atmosphere. Recommended!

03/01/2026: We had dinner on December 31, 2025, at this restaurant on the Mameli seafront. It's a beautiful place, simply furnished but functional. The staff is helpful and the table service is quick. The menu is good, including scampi risotto and Livorno-style prawns! The price is absolutely fair.

14/04/2026: Very friendly, excellent pizza, welcoming place.

02/04/2026: A truly positive experience! I ate at Mezzometro Senigallia and was truly satisfied. I ordered the "Coro delle noci bianche" (fior di latte mozzarella, walnut cream, walnuts, sausage, and blue lake wine) and it was spectacular: the freshest, highest-quality ingredients. The dough was perfect, soft on top and crispy on the bottom, and the pizza was also generously garnished with toppings. It was so good I ate almost the whole thing 😄 TOP! The staff was incredibly kind and friendly: they often stopped by to check if everything was okay, making you feel truly at ease. They seated us right away without a wait. The atmosphere is elegant, comfortable, and quiet, with pleasant music (just a little warm, but nothing serious). The service was very fast: we received our food in less than 10 minutes. The price was around €54 for three people, so average and absolutely fair for the quality offered. I would go back without a second thought and would highly recommend it to anyone who wants to eat delicious pizza in an elegant place!

07/12/2025: The pizza is really good, everything is top notch

20/11/2025: I've been twice in the space of a month, once with the family for pizza, and today alone, ordering a main course. Excellent food, very kind and attentive service. Delicious fish!

31/03/2026: A welcoming and very well-organized place just steps from the main street, with outdoor seating in the warmer months. It offers excellent pizza topped with quality ingredients and a variety of flavors. The first and second courses are also delicious, especially the fish ones. It also offers gluten-free options. Highly recommended!

23/02/2026: Very friendly staff, great food!!

25/11/2025: Pak Ali's kebab is truly EXCELLENT, very filling, and the meat is hand-cut with a knife. The portions are generally generous, and there's a wide selection of dishes and drinks. The staff are quick and friendly. The place is small but clean and tidy. There's only a high table against the wall with 4-5 high stools for eating.

30/10/2025: The best in Ancona! Quality, cleanliness, and kindness.

15/03/2026: One of the best in the area. Huge variety of dishes. Good quality.

11/03/2026: Delicious sushi! I'll definitely be back!

05/04/2026: A magical location, nestled among the gentle slopes of the Marche region, home to the noble Verdicchio dei Castelli di Jesi. A themed evening was preceded by an intriguing tour of the cellar, meticulously curated down to the smallest detail. The five-course dinner, with a carefully selected wine pairing, led us to discover some of the estate's finest products. The presence at the convivial table of Alberto and his wife, the estate's owners, allowed us to fully appreciate the family's passion and philosophy, making the food and wine journey unforgettable. We will definitely be back!

07/12/2025: We were at Filodivino to celebrate the wedding of two dear friends of ours. Just the four of us, we chose the tasting menu. Five types of wine were presented and highlighted by the staff, who explained the grapes, fermentation, and more while we toured the cellars below. These were paired with five dishes specially designed by the chefs. It was a wonderful experience, and above all, quality. A magnificent location with great attention to detail. Compliments to the owner. I'm personally pleased he chose Le Marche, an added value to our beautiful region.