I migliori ristorantinella città Filottrano della Ancona

16/04/2026: Excellent pastry shop. I ordered a delicious cake two days ago, and it looks fantastic! The staff is welcoming and very kind. I would recommend it. Excellent place with delicious treats. A great beer from Brazil to the biroccio. 🇧🇷

06/03/2026: In keeping with the Marche tradition. Updated following the all-female management change. The girls are eager, welcoming, hardworking, and competent, ready to satisfy their customers' sweet tooth. Bravo! I returned with my elderly mother, who has grown fond of the smiles of the counter staff and the calm, relaxing atmosphere. The food selection is vast and delicious, whether for a snack or a sweet treat. The fresh produce is plentiful and well-stocked. Worth a visit. Highly recommended.

28/08/2025: Nice and central cafe to sit in the evening and enjoy the Italian flair.

16/02/2026: A nice place, with some nice surprises

10/08/2025: A beautiful place with good food and fast, friendly service. Superb appetizers!

20/07/2025: Simple and comfortable setting. Extremely pleasant and attentive welcome. Excellent cuisine and a lovely wine list with very professional recommendations. Very kind. Two very pleasant evenings.

03/06/2026: A place with a beautiful view and a lovely view of the Marche hills... the carbonara burger had too much pepper and the cacio e pepe burger had a sauce that was too cold... excellent beers, but I would have preferred more care with the burgers...

02/06/2026: A stunning location overlooking the stunning Marche hills, but we dined inside due to the inclement weather, and here the romance of the sunset didn't overpower the quality and flavor of the sandwich. I had the carbonara, and I must say the excessive pepper overpowered every flavor. We had a cacio e pepe at the table, and the sauce was cold. We wondered if it was supposed to be like that, or rather, a simple hamburger that was just average. The beer selection was good. The desserts, except for the beer, I don't think they're made there. The caramel sauce had that alcoholic aftertaste typical of industrial sauces. The NY cheesecake had the typical red fruit topping, but not a single fruit. Overall, the place was beautiful, but it didn't move.

14/04/2026: Beautiful setting surrounded by nature. Relaxing atmosphere, mosquito-free, and fresh. Excellent food, and the waiter Francesco was incredibly kind. Thank you, we had a great time.

10/04/2026: Easter Monday lunch. The place was packed, admittedly, but the wait was incredibly long (we were seated at 1:10 PM; appetizers arrived at 2:10 PM; first courses arrived at 3:00 PM; second courses at 4:15 PM). The first courses were disappointing: dry tortellini with little sauce, and the tagliatelle with wild boar were bland and the boar tasted like it was boiled. Portions were barely adequate. The grilled and fried fish were better than the first courses. The house desserts were tasteless. The waiters were young and friendly, but very inexperienced; we almost never had water at the table despite constant requests. The house wine was very good. The atmosphere was very rustic and "antique," the exterior very beautiful, but it took a bit of patience to get there. In my experience, it wasn't worth it—a shame.