I migliori ristoranti in Ancona

12/04/2026: Relaxing place, excellent food, very good and super professional

04/04/2026: A historic two-Michelin-star restaurant, visited several times over the years. Some of the pairings seemed a bit risky for me, despite the awareness and perception of a solid and important foundation on the plate. The service is up-to-date, without being overly formal.

12/10/2025: For Italy, a very good pie that would easily stand up in Greece, the only negative is the price of €22 for two pies and a beer, which in Greece would be €10-11. That is, 100% more expensive than in Greece.

19/07/2025: La comida es muy buena El servicio es realmente genial y yo y amigos nos lo pasamos muy bien probando este nuevo tipo de comida. Fue una experiencia realmente genial.

03/05/2026: We ate very well, nothing to say about the service and quality, prices more than adequate, recommended if you come to Senigallia

03/05/2026: We return to this restaurant again and again every time we visit Senegal, because it's truly a place close to our hearts. It's our favorite restaurant, and we always return with great pleasure. We're greeted with a smile every time, they remember us, and the service is simply impeccable. The entire staff is incredibly professional: it's really hard to find anything to criticize; everything is perfect. The wine they recommended was excellent, as were all the dishes we tried: everything is prepared with great care and quality. We also highly recommend the desserts—they're truly delicious! We'll definitely be back again with great pleasure.

11/05/2026: Super good pizza, especially the norcina, Lisardo is fantastic and makes very good pizzas, the service is more than excellent

11/05/2026: Best pizzeria in Ancona, then pizza chef, very good, the right place with the right person

22/03/2026: I had a really good meal (stuffed rabbit with a side of herbs). The place is very welcoming, and the staff is even more so. I had a lovely evening, highly recommended.

01/03/2026: A refined atmosphere and excellent food. The owners are very friendly and attentive to customer satisfaction. My partner and I were passing through for a weekend, but we highly recommend it.

12/04/2026: Best fishing restaurant in town for price, quality, and location

29/03/2026: Lunch with friends, excellent food. Friendly staff. Recommended.

09/05/2026: Nice place, excellent cut, the only thing I would consider changing are the fresh raw mushrooms on the cut, a little sauce wouldn't hurt anyway, very tender meat of excellent quality

07/05/2026: Wonderful place, found by chance. From now on, it'll be a regular stop every time I pass through this area. Warm welcome and excellent food. Well done, keep it up!

15/04/2026: It was a rainy Wednesday, but we found the sun again. The spaghetti with clams was superb, and the fried shrimp and calamari were finger-licking delicious (super dry and super soft, a sign of skill and freshness). The staff was always friendly and helpful.

15/04/2026: A lovely place and very welcoming and friendly staff. Very attentive service throughout: the cover charge includes bread, a cloth napkin, a glass, and a chalice. Good quality food, freshly prepared by the chef. I had an excellent seafood menu: linguine allo scoglio and mixed fried seafood (with fish, not just calamari and shrimp). The restaurant also has a wood-fired oven, so I recommend trying the pizzas, which I've yet to try. Highly recommended!

27/04/2026: One of the best gelatos I've ever had. The dark chocolate is truly amazing, and the salted caramel has a delicious salty toffee flavor. Definitely worth a try.

24/04/2026: Our favorite post-work treat! The best ice cream ever! ❤️

12/05/2026: Excellent in everything, very fresh fish!!

09/05/2026: A very beautiful restaurant overlooking the sea. We were lucky enough to dine at sunset with a view of Mount Conero. The food was excellent and fresh; I had perhaps the best sea bass I've ever had. The staff was truly attentive and thoughtful.

12/10/2025: A small shop offering a carefully selected selection of excellent local products (cured meats, cheeses, "cresce" (a type of sausage), wines, jams, honey, preserves, oil, etc.). In addition to shopping, we stopped for an aperitivo: a wide selection of platters and matching wines. A must-try: the Ascolana olives with ciauscolo sauce, truly hard to find elsewhere. Super friendly staff.

02/10/2025: EUR 14 for a small, microwaved, bowl of lasagne that's been cooked who knows when is pretty poor form for Italy. The two stars is for the friendly waitress, not the food. Eating out in Sirolo is expensive, but this was a joke.

18/04/2026: Highly recommended also for celiacs

18/04/2026: The pizza is the highlight, thin and crispy with original toppings. The ingredients are undoubtedly excellent. I HIGHLY RECOMMEND.

04/05/2026: Called for a group of friends at the last minute. The staff were very kind and helpful. The selection was limited but adequate, and the food was excellent. We will definitely be returning. Thank you.

26/04/2026: Family lunch at this seafood trattoria in the historic center. The atmosphere is truly charming and refined, and the owner and staff immediately make you feel at home! (They were extremely helpful from the moment we booked.) Last but not least, the food—both the first and second courses are fresh and excellent, and the seafood is excellent value.

12/03/2026: A truly special experience. High-end cuisine that successfully combines Marche tradition with great creativity. Grilled meats are the main focus, and the dishes are meticulously crafted, with intense flavors and high-quality ingredients. Extremely professional yet friendly service, in an elegant and welcoming atmosphere. It's easy to see why this restaurant has a Michelin star. An absolute must-visit for anyone who loves high-end cuisine.

31/01/2026: Excellent cuisine rooted in very good traditions. It's a shame we chose the wine pairing selection. We were served some truly low-quality wine, including a Binachello del Metauro Campioli (with all due respect to the Fiorini winery), but it's the basic wine that in many restaurants is usually served as the house wine. From a Michelin-starred restaurant, I would expect a different selection, especially since with the cost of the wine pairing, we could have bought the entire bottles selected and not the glasses. Not to mention the surprise on the bill... They had given us the option of exchanging one dish on the menu for another of our choice, which we requested. We had chosen the fumo menu and asked to exchange the first course for the cacio ai 7 pepi, but the waiter told us it wasn't necessary because there would be a taste of that first course anyway, because that's what they always do. It's a shame they then added it to the bill as an extra. It's a shame... we'll be back because the food is very good, but we felt cheated and deceived.

19/04/2026: Enchanting place, La Contessa suite exceeded expectations, Emanuele Maître di Sala served us the Chef's best dishes.

19/04/2026: The luxury of true authenticity: a rare experience "A magnificent place because it is simple, authentic, and full of emotion. We stayed here with a group of friends for a weekend of cycling, slowly discovering the Marche region through local recipes and glasses of Verdicchio. The Hotel Marchese del Grillo created the perfect atmosphere for our holiday: no forced luxury or aesthetics for aesthetics' sake, but true beauty, made of kind, hospitable, and sincerely welcoming people. Today, true luxury is authentic human connection. I share this review with the fear that too much visibility could alter this balance, so I address future guests: don't 'pick' this flower, go there to observe it with respect. A heartfelt thank you to all the staff."