I migliori ristoranti in Ancona

04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

01/06/2025: We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!

20/06/2025: We ate there last night (Thursday). The tables were set up along the 'city wall' in front of the restaurant. We had the fried appetizer, and for the main course, pasta with guanciale and pecorino cream, and pasta with Parmesan and pepper cream with a light lemon twist. The food was delicious. Beware, pizza lovers, they don't have any.

25/05/2025: Very high quality, rustic but elegant place, not very noisy. We ate excellently, impeccable service, punctual and always present. A beautiful discovery where we will definitely return!!

13/06/2025: We took two dishes and a pita today. Great portions. Well cooked and tasty meat. The dish costs a little more but it is worth it for the portion and quality. The owner is very friendly and nice

12/06/2025: The food is very good, quality, everything very fresh and freshly made, like bread straight out of the oven. The prices are good for their quality, they totally deserve it. The only bad thing, and really, the only bad thing, is the seating. There are very few seats, and in times like summer, people want to have lunch outside in cool places, leaving a lot of people waiting. Apart from that, everything else is perfect.

10/06/2025: Favorite place since I found out I'm celiac! Fantastic, the pizza is of a unique quality and the staff is very helpful (fantastic)🩷

08/06/2025: wide selection and quality products! Excellent!

30/06/2025: They confirmed and if possible exceeded our high expectations A truly special homemade tagliatelle with seafood as well as all the other dishes taken. Very kind and attentive. It is a satisfaction to go to dinner in places like this. Very good.

29/06/2025: Good restaurant with excellent dishes, very good raw materials, very kind staff, normal prices for the type of dishes served

17/06/2025: Pizza Calzone a little different but very tasty

14/06/2025: We had dinner at this place 1 week ago... outside... nice and welcoming place. I ordered an asparagus hummus (the latter were not felt but I liked the dish) and a ceviche (Peruvian dish) which my husband defined as very good! Courteous and helpful staff... good guys!

02/07/2025: Place in the center. Excellent quality for service and food. Very friendly staff. Highly recommended

22/06/2025: Excellent food, pleasant and professional service, first courses of absolute level, also the suggested wines were spot on. Highly recommended

16/06/2025: Special restaurant in the heart of Sirolo. We were here for a special dinner for our anniversary. Delicious dishes presented with attention to detail. Excellent raw fish paired with very fresh fruit. Very stylish place. Highly recommended. We will be back.

15/06/2025: Best tagliolini allo scoglio I've ever eaten.

07/06/2025: More than good and less than excellent. Restaurant with a beautiful location on the sea with a view of the Conero. Professional and efficient service. Fresh fish and very generous portions. Undoubtedly good dishes. I had spaghetti Mancini with clams and mixed fried food. The fried food was more than enough for two people. Small negative note for me, too many dishes on the menu with garnishes of seeds, pistachios and unusual sauces.

06/06/2025: Very good food and impeccable service we ate for dinner and the portions are super abundant... a negative note the central room where they made us sit was crowded and "cold" but we saw that as soon as we entered there was a more chic and intimate room, so we would have preferred to stay there!

16/06/2025: We had lunch at the Carlo restaurant and we are happy to have chosen it. In Senigallia there are many fish restaurants, but fortunately we decided to try it. The fish was fresh and cooked in an exquisite way. Good quality/price ratio. Loris, our waiter proved to be capable, fast and attentive, very appreciable qualities. Well done! We will advertise you!

16/06/2025: Historic place in Senigallia on the eastern seafront not far from the Rotonda, excellent fish menu, average prices..

03/06/2025: Elegant atmosphere, soft lighting. Excellent food and courteous and prompt service. Magnificent experience, keep it up!

20/05/2025: Very good vegetables, starter and steak (except medium meant medium-rare so make sure to specify this aspect clearly)

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!

21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".

04/07/2025: Excellent restaurant/pizzeria. Very well-kept and welcoming outdoor environment with a beautiful view of the sea. Exquisite and well-made dishes. Good pizza and impeccable table service. Highly recommended!

21/06/2025: Very beautiful location with views ranging from the typical Cilento vegetation (olive groves) and a sea view on the horizon. Well-kept and very enjoyable terrace. Young, friendly and kind staff. Exceptional cuisine, special mention for the pacchero and pizza. Prices in line and with an excellent quality/quantity ratio. Highly recommended and certainly if we happen to be near the business again we will go and try other dishes.

21/05/2025: I recommend it. A great place. Everything is perfect. Seafood dishes

18/05/2025: Excellent seafood restaurant with tasty, unpredictable dishes

05/07/2025: Beautiful with super amenities!

04/07/2025: Nice hotel, exquisite staff. A nice outdoor pool and nice wellness path. I liked the restaurant, very good food. I would gladly return. Close to the Frasassi Caves reachable by shuttle service. Close to the Valadier Temple. The temple can be reached after a nice uphill walk. Go there during the less hot hours.