I migliori ristoranti in Ancona

01/10/2025: The dining room was elegant and modern. The Neapolitan style pizza was on point. I do wish that they had a mista salad on the menu, but it certainly is not a deal breaker. The host was very kind as it took me a while to read the menu after my selection of pizza was not available and I was scrambling to pick something different. Music was a blast from the past '70s to early '80s everything from Abba, Bowie, Bob Dylan to Pink Floyd. We had an enjoyable evening of dining.

06/09/2025: Excellent for kindness and quality of products

14/12/2025: Excellent Osteria, clean place, and friendly staff. I recommend it!

01/12/2025: An osteria worthy of the name. Tortellini in brodo were truly sublime, paired with a Verdicchio that enhanced the dish (and it's truly difficult to pair a wine with broth). Rabbit in porchetta, in the best Marche tradition. I recommend it to anyone who loves traditional Marche cuisine (and it's not easy to find truly delicious).

21/10/2025: As if I'd never eaten one... a superlative piada! I haven't tried the rest yet, but I can say that as far as piadinas go, they're the best. The dough is excellent, the ingredients are excellent... but not just the usual ones! They offer special combinations and you can add others of your choice... so you get a nice, full piadina, almost like some you can eat in Romagna. I highly recommend trying this piadina shop if you're passing through Senigallia, but even if you're a local! My only advice: 1. If there are more than two of you, I strongly recommend booking; if it's a Saturday, even a few days in advance. 2. Come hungry :3

03/09/2025: Very nice atmosphere, good food (especially the tartare baguette 🤩), friendly staff.

10/12/2025: Just wanted to say that this was one of the best burgers I've ever eaten :)

09/12/2025: There were three of us and we tried three different dishes. A New Jersey cheesesteak, a Kansas Smash Burger, and a vegan Pinza. The New Jersey is incredibly juicy, with a harmony of flavors that coexist without overpowering, and the cheese was truly high-quality, making every bite a delight. The Kansas was equally good, with fresh and consistently high-quality ingredients. Perhaps the only flaw is that the BBQ sauce was a bit too much, but that's subjective. The Pinza was delicious, with a good dough, tasty, and not at all heavy. The vegetables were cooked just right (neither too raw nor overcooked). The atmosphere, welcoming and well-kept without being overly so, complements the experience with discretion. If we really had to find a less brilliant note, some dishes, though rich and generous, could be a bit uncomfortable to eat. - Small note: the photos shown represent size M sandwiches.

15/10/2025: An absolutely incredible location! They have a massive collection of flavors available. The service was top quality, and the environment was very comfortable. The gelato was very tasty, and even included a mini-cone and whipped cream at no extra charge. It doesn't get much better than this. Check this place out!

22/09/2025: The cake for my son's birthday was more than appreciated by the guests, and the ice cream was also delicious.

18/08/2025: Very pleasant place with a beautiful view. Excellent service. Excellent food and drinks.

09/07/2025: Beautiful location. For the rest, €60, for a beer, a mojito, and a platter (just right) for two. The platter was good, but nothing special. They had given me a €50 aperitivo voucher, and I thought that was enough! Actually... I added two coffees and a small plate of pastries, and I went to the cashier and they told me to add €10. I don't know where they came from. It's an experience I won't repeat, which is a shame because I'd heard good things about it.

24/09/2025: The best place on the Falconara seafront: from the service offered, to the facilities, to the food, to the kindness and expertise of the owners and their staff, I don't think you can find better. Highly recommended!

13/09/2025: I've heard great things about this place. Sorry to ask this through a review, but is it still possible to dine there? Given that the summer season is coming to a close, is it possible to dine poolside? Thank you very much.

30/09/2025: A true agriturismo where Massimo and Hans have created an environment that strikes the perfect balance between care and attention to detail and a simple, sincere welcome. The rooms are equipped with everything you need, are impeccably clean, and the atmosphere is truly pleasant. Massimo is a top-notch chef, full of imagination and good taste. The only drawback is the road to get there: unpaved and very steep in places, but nothing too difficult, even with a "normal" car.

30/09/2025: Everything was amazing, from a the moment we arrived till we left. The rooms were cozy although bathrooms were a bit small they were really nice and clean. The breakfast was just amazing, the croissants were perfect and just amazing. You could really tell that the owners do what they love, from Massimo’s cooking to Han’s cows (highly recommend you go see his cows) Massimo’s cooking was just fantastic I really cannot find anything wrong with it. The place is also really nice the seating area is nice and of course the view! Overall perfect experience 10/10 highly recommend

16/11/2025: Excellent. Worth a visit and a try. Typical seafood cuisine and a breathtaking view. You'll never tire of this restaurant.

10/10/2025: Nice restaurant by the sea, professional, knowledgeable staff and very good food, recommended.

09/12/2025: Great food, even gluten-free. I go back often.

02/12/2025: excellent food and the chef Sofia Capomagi is truly excellent!

27/09/2025: We had a good breakfast after a night on the boat. Friendly welcome and fast service.

02/07/2025: Nice aperitif. Pleasant place, excellent and courteous staff.

03/11/2025: Excellent quality, legendary friendliness, unique location. Thank you, Andrea, for pampering and spoiling us.

10/10/2025: While on vacation in Numana, we discovered Da Franca, a restaurant with excellent cuisine and innovative, carefully selected dishes and a well-stocked wine cellar. My partner, who is celiac, was able to enjoy excellent dishes in complete safety. It has become our go-to restaurant in Numana.

30/11/2025: We've been there twice, we ate both fish and pizza, everything was good, I gave it 4 stars because at a certain point in the evening at dinner they started cleaning with bleach and the smell was so strong that we had to leave, I think it was a way to send away the last customers, but besides, it was 11pm so not late, honestly I didn't like it very much

06/11/2025: Today, to celebrate Tamarindo's birthday, we had a seafood lunch at Tesoro dei Pirai in Talà, a meal you'll never forget: authentic flavors, a welcoming atmosphere, and an excellent balance between quality and price. A special toast to my sweet Tamarindo's 69th birthday! 🥂🐠💖

30/10/2025: An exceptional view, attentive and kind service, elegant table settings, and a friendly chef who comes to greet you... I loved it. And above all, the rum baba is a must-try. I highly recommend this experience of quality and relaxed conviviality.

20/10/2025: I booked a graduation lunch at this beautiful restaurant with a location like no other! The staff was incredibly courteous and professional, and the owners listened to my every need, making everything perfect! Thank you!

05/11/2025: I love this place for its uniqueness in the entire city and for the hospitality I receive every time I go for lunch! Try the pizzoccheri!

13/10/2025: It tells of a different way of eating, but just as tasty.