I migliori ristoranti in Marche

15/11/2025: Fantastic pizza and staff, great place for those with lactose and gluten intolerance!!

29/10/2025: The pizza is truly excellent: well-topped, with a thin crust and just the right amount of crispiness, just how pizza lovers like it. Paired with a good beer, it's the perfect choice for an evening with friends or family, or for a quick dinner when you're short on time. The service is prompt and courteous, contributing to an overall very pleasant experience. Recommended for those seeking quality and simplicity in a welcoming atmosphere.

21/11/2025: I ordered the pizza and found it delicious, made with excellent dough. I therefore recommend it as a pizzeria. A warm atmosphere with a refined interior architectural style, presumably renovated.

17/11/2025: Very nice place, friendly staff and fast service, good value for money.

04/11/2025: Excellent sushi, well seasoned and beautifully plated. The pieces aren't huge, but that's a good thing because it allows you to easily eat in one bite, without the risk of making a mess or filling up too quickly and not being able to try other dishes. The atmosphere is very elegant and clean, and the staff is friendly and helpful!!! Great experience!!!

04/10/2025: Very friendly and kind guys, very helpful for any request, the food is delicious and the atmosphere is very welcoming and original every time we go it's a magnificent experience, we will definitely be back, thanks a lot to the owner, he too has an incredible availability and thanks a lot to the guys, you are all magnificent

09/11/2025: Excellent food, well prepared. Fast and professional service. Everything was fine.

26/10/2025: Excellent, well-cooked fish. The staff was friendly and very attentive.

01/11/2025: Good food, so-so prices, friendly service but too slow, recommended but some things need to be reviewed...

26/10/2025: Definitely a positive experience, one to repeat. As soon as we entered the Bottega, which is also a very welcoming place full of all sorts of delicacies, we were greeted by Emanuele, who even called me by name, as if he had known me all my life, and this familiarity made me very happy. He directed us to a small room, where a very kind young man showed us our table and immediately brought us the menu. He recommended a snack menu and a dinner menu, which included tastings of truly excellent cured meats and cheeses, crispy pizza and locally produced farmer's bread, various vegetables prepared in the shop, and two portions of bruschetta. As for the bruschetta, it was two slices of farmer's bread with: one with chopped gambuccio (a kind of ham), which is something out of this world; the other, chopped cherry tomatoes with Bronte pistachios, a unique delicacy. At this point, we were full, but we saw the pizza platter passing by and couldn't resist trying that too. If you're expecting a classic pizza, you've come to the wrong place. It's a pizza made with bread dough that's very crumbly and light, topped with all sorts of goodies. I have more to say, all positive, but I've already gone on too long, so I say to anyone reading this, try this gastronomic experience and form your own opinion of the Bottega. And in any case, my husband and I felt so at home that we were there for breakfast the next morning. Thanks to Emanuele and all his staff, including his wife Daniela, who was busy in Montemonaco for the chestnut festival. I forgot... I'm not attaching any photos because we didn't take any, we were so busy eating. 🤗

09/11/2025: A small and intimate restaurant. Seating is limited, so reservations are required. The staff is friendly and welcoming. The menu includes gluten-free and vegetarian options. The price is fair considering the quality of the entrees and the portions.

02/11/2025: In my opinion, it's a mix of traditional and haute cuisine. A place where you can enjoy dishes you won't find in typical restaurants.

04/11/2025: Beautiful location...welcoming staff and excellent food

06/10/2025: A charming place surrounded by greenery, they are famous for their house specialty, stuffed gnocchi, excellent.

12/10/2025: The best gelateria in the area.

04/10/2025: We went on a Friday evening with friends for an aperitivo. I should start by saying that this place is well-known in the area as one of the best ice cream parlors. There were six of us adults and a nine-year-old boy. We ordered five aperitivos (on the advice of the person who made the reservation over the phone). We were greeted at the entrance by the very kind and friendly staff (all women), who pampered us throughout the evening, making us feel at home. The place was spotless and welcoming. The large, generous platter was beautifully garnished and carefully arranged. I only use fresh, quality ingredients; the rest I'll leave to the photos I post. After paying the bill, which was very fair considering the quality/price ratio, we had the pleasure of meeting the owner's son. A young man, expert in his craft, who works with a smile plastered on his face and interacts with customers, which shows he does what he does with love. We were offered a complimentary amaro as we left the place. An experience to repeat, I recommend it.

13/09/2025: Excellent artisanal gelato, truly top-notch, the best I've tasted lately, generous portions, excellent value for money. Very kind staff, highly recommended to everyone, thanks Stefano, I'll be back as soon as possible... to taste 🍨Africa, for now thanks to her I've only tasted 👍🙏🫶

11/09/2025: Kind girl, large ice cream cone, excellent ice cream with free cream🔝⭐️⭐️⭐️⭐️⭐️

24/10/2025: A very warm and welcoming inn. The atmosphere is refined and even romantic. Upon entry, you're greeted with familiar, warm smiles. The food is truly masterfully prepared and presented. Never trust the names of the dishes. You have to taste them. I chose the chef's surprise tasting menu for 37 euros, which obviously became 45, as I expected. However, the food was wonderful. Veal tongue, donkey stew with polenta, traditional tortellini, tripe parmigiana, and a house dessert. I would never have ordered many of these dishes, yet they pleasantly surprised me. I have a small complaint about the waiter, who let slip a couple of confidences I would have avoided. Everything was very good.

05/10/2025: Gorgeous place both inside and out. We went there today for a family lunch. The owner is truly kind and helpful, as well as an excellent host. Her staff is professional and friendly. The food? Everything was delicious. We'll be back as soon as we can. Prices are reasonable.

04/11/2025: Kindness and helpfulness: they accommodated us, four of us, despite only having a table for two, at our request given the late hour. Food: borderline touching. The crescia, sausage, and chicory is NOT TO BE MISSED! Super generous portions. The price is commensurate with the quality of the food and service. It's a shame we ended up there on the last day of our vacation...but we'll definitely be back (sooner or later).

02/11/2025: Very nice location! It's a sort of butcher shop-cum-restaurant (you can already tell from this the quality of the meat). The menu features various traditional dishes and, of course, many types of meat. The owner is very friendly and kind and knows how to explain every dish on the menu perfectly, giving excellent advice as well. The crescia with sausage and chicory is simply illegal! I could have eaten as much as I wanted. But the gnocchi with parmesan cream and prosciutto are also delicious. Prices are average. I will definitely be back to try some of the meat dishes.

28/10/2025: The people are lovely and incredibly kind. We didn't eat anything because we wanted to have Brodetto soup on the last day of our stay, but you have to order it in advance. We'll be back next year.

12/10/2025: Highly recommended restaurant: excellent raw fish, very fresh fish...superlative fried food...friendly staff, welcoming atmosphere...try the sailor's cafe: a gem!

07/10/2025: .....exquisite food, highly qualified staff and excellent education, very low prices compared to other restaurants..the staff welcomes you with a smile on their lips and eyes, giving you the opportunity to feel at ease...a glance from the table where you are consuming food is enough for the waiter to understand that you need to be served something else...the Sicilian owner, who I have known for many years, is an exquisitely polite and also very generous person...there is no noise or people who drink too much and generally only Italians, as well as top-of-the-line pizza, also delicious dishes of other kinds, good luck

25/09/2025: Ragù is the scent of home ❤️ I was born and raised in Caracas, from a family from Abruzzo, and have lived in the Marche region for 18 years... Today, this ragù reminded me of my grandmother (who sadly is no longer with us) ... that ragù that was a feast on Sundays, and especially family. Kudos to the chef. You're brilliant... I'll be back soon.

30/10/2025: I thought it was the SMERALDO of the past... we returned after many years... and we only found one big disappointment... on the menu there are few first courses and the waitress immediately offers you the crescia with cold cuts and everyone with this crescia they offer... IN CONCLUSION. GAME OVER... never again there

28/10/2025: "Review for the restaurant only" There was a time when you could eat divinely, abundantly, and at incredible prices. Today, inflation, social and geopolitical tensions have created confusion, a detachment from reality, and I don't know what else in the minds of some people. I can understand the price—€25 per person for a fixed fish menu, where you can't choose anything anyway—okay, I can understand the quantity, halved compared to ten years ago, but I can't understand the quality, which in my opinion has dropped significantly. Sure, I've been there recently and may have been unlucky, but overall I can say that in my opinion the quality isn't good enough. I'd give it five stars for the service and the ambiance, compared to the food (one star). The table is immediately generously filled with focaccia, bread, crostini, and pizza, all seemingly pleasant but which makes you wonder how to fill your stomach, because looking at the portions of the first and second courses, I can tell they're not up to standard (grams). I can't say whether the fish is frozen or not, and there are some delicious frozen ones out there, but I know it and I'll keep it to myself. I'll just say that the seafood scent wasn't there, and the fried food was overcooked and dark, meaning the oil might need changing. I'm fine with the price, I'm fine with the quantity, but at least it should be quality, otherwise I'll eat it. Thanks.

27/11/2025: A true pastry excellence! "I'm always incredibly impressed by the quality and attention to detail at this artisanal pastry shop. The desserts are made with fresh, high-quality ingredients, and you can taste the craftsmanship behind them. I've tried several of their creations and am always delightfully satisfied. Their products are prepared with a perfect balance of flavors and textures. The staff is also very friendly and helpful. A place I'll definitely return to!"

13/11/2025: Everything is top-notch, super quality, delicious desserts. A true gem for lovers of artisanal desserts! The staff is friendly and always available to offer advice. Highly recommended for a sweet treat or to take home a sweet gift.