I migliori ristoranti in Ascoli piceno

11/06/2025: Two fabulous Amatriciana, very generous portions... Two coffees, large water and bitters... Friendly and courteous service

10/06/2025: Also delicious paninis to take with you, for example during the GABA long-distance walk that we did.

29/06/2025: I fell in love with the rabbit salad! Everything was delicious. The staff was extremely friendly and pleasant.

29/06/2025: Excellent welcome at 2 p.m., the dishes are typical and tasty, very good white wine from the region, the server and the owner take good care of us. Antipasti, primi et dolci. A very good time.

09/06/2025: Fantastic place where we come often and where the sandwiches are of excellent quality. Also courtesy and cleanliness. Top!

24/05/2025: Purtroppo, panini scesi di livello in maniera drastica. Qualità del cibo mediocre. Una volta era Ustoso, ora c’è di meglio!

02/07/2025: Small place just outside the pedestrian area. The service is fast and friendly, effective in offering their best dishes. Exceptional fried foods, superb arrosticini. Not to mention the tiramisu.... Absolutely recommended

23/06/2025: Very good Ascoli olives, arrosticini, ditto the normal pizza. Hospitality and cordiality at the top.

22/06/2025: Superlative ice cream, a delight for the palate, the girls are very kind, I highly recommend it 💚

18/06/2025: Best ice cream in a long time: Classic and exotic flavors, delicious waffles, friendly service, and generous portions – it'll make any sweet tooth beat faster 😀

06/07/2025: Very well-kept environment and garden, excellent food, well presented.

17/06/2025: Pure excellence! Excellent fish...very good dishes with great presentation and taste! It's all...all good...you can't find any fault! The staff is professional and kind like few others! I returned here after many years, for two parties with relatives and friends for communions and it is always a guarantee of excellent dishes...presented with class and excellent taste.

09/07/2025: Good food but service too slow.

11/06/2025: Lunch with friends and what can I say, it was a pleasant discovery... as soon as we arrived they welcomed us with a welcome entree... we continued with some appetizers including a trio of very good tartars and the first courses very balanced and nothing short of amazing... a small and welcoming place where between one course and another you can get lost and forget where you are... a thank you also goes to the owner who served us making us feel immediately in the right place and making the experience even more beautiful... one of those people who transmit all their passion... we will return soon... an authentic restaurant with character that is rare to find today

31/05/2025: It was a good thing we had Fiorenca with us, a local cuisine specialist, and a journey through the kitchen began. The staff's advice and patience in selecting the dishes were incredibly good. But what can I say: the food...is fantastic. A shout-out to the kitchen, too. We were very impressed and happy in the former horse stable...

25/05/2025: For a ceremony, well and satisfied

22/05/2025: This is the second time I have enjoyed the excellent food at this restaurant. Superlative raw materials, chosen with care and attention, cooked with art and love. Wonderful location.

13/05/2025: YOU WILL LIVE AN EXPERIENCE Once you enter this magical place you will be welcomed by the owner Sigismondo, a welcoming, charismatic and highly sensitive person. It will take you inside its world, with the discovery of each product and each producer behind the preparation of each dish. Nothing is left to chance, and the search for raw materials is nothing short of exemplary, if everyone worked like this, IT WOULD BE A BETTER WORLD! Simply a beautiful experience, pampering for the customer and delights for the palate. I highly recommend it to those who appreciate the good behind things, and have a palate trained to recognize valid products from less so, for all the others who write that the menu has two courses, are used to classic tourist menus with 300 dishes and not even one of them is eatable. Not to mention his bread!!! I personally requested that it be brought back to me due to its great goodness! Thanks Sigismondo, keep it up!

08/06/2025: Shop with restaurant, vintage and colorful location, cuisine with quality and local products, also vegan and vegetarian, masterfully managed by Betta and Luca, unmissable if you find yourself on the pearl of the Adriatic..

26/05/2025: A special and magical place in the center of Grottammare, with various delicious culinary proposals to savor, from the classic cutting board to falafel

20/06/2025: Great place, varied and tasty menu, fast and professional staff, only comments to report; lack of air conditioning and lack of toilets separated by gender.

19/06/2025: Glimpsed the chef, handsome guy... shame he never appears from the kitchen... but excellent food... service could be a little quicker... but super friendly and relaxing and welcoming environment...

16/06/2025: A good experience in this historic place of the country. The menu is fixed but composed of a varied tasting of appetizers, a first course and a second course. It ends with the choice of artisanal desserts. Abundance and taste are at home. A must-see for those who visit Grattommare.

07/06/2025: A fantastic surprise Excellent food, very fresh fish enhanced with innovative combinations. The fixed menu many courses. A must-see, see you soon

27/06/2025: I absolutely recommend the typical local high quality excellent service

26/06/2025: Osteria Nonna Nina is a must-see in Ascoli Piceno for those looking for real flavors and carefully prepared dishes. The watchword here is authenticity: you can taste it in every bite and you can breathe in the warm and sincere atmosphere of the place. Also thanks to the host who was kind and courteous from the moment we arrived. I started with the bruschetta with lard and Ascoli olives - and here I go out on a limb: the best I have tasted in the city, at least among those I have visited. Crispy on the outside and tasty on the inside, without excess or artifice. The sliced ​​beef from the Sibillini Mountains, rare as requested, was tender and tasty, enhancing the quality of the meat. All accompanied by a house wine, in perfect harmony with the dishes. In a world of restaurants that chase trends, Nonna Nina remains faithful to tradition, with a cuisine made of territory, passion and simplicity well executed. A place that feels like home and where I will gladly return.

17/05/2025: For a short vacation and arriving from Rome we stopped to eat in this very cute restaurant. The food is divine..as is the service and the welcome with a smile among vintage records. The tiramisu is then crazy, I have never eaten anything better. Highly recommended...Marco and Lory

09/05/2025: It was a pleasant surprise Everything was very good and looked after......the lady was very kind.....nice.....I will definitely be back A!!!! I forgot the very beautiful environment......

11/07/2025: Delicious, original pizzas and hearty dishes. Helpful and friendly staff. Recommended!

11/07/2025: It had been touted to me as the best pizzeria in San Benedetto, but the disappointment was total. The Ascoli olive appetizer was, I must say, the only thing that was a good thing. The pizza was soggy, like play dough, although I like it crunchy. It was accompanied by knives that didn't cut, so trying to cut it into pieces was a challenge. As a result, halfway through the pizza, I gave up and left it on the plate. To top it off, an arrogant waitress who overpowers you with her voice. The price was normal.