I migliori ristoranti in Ascoli piceno

28/12/2025: On vacation with my father-in-law, I had lunch today, December 28th, at Spadu'. It's a very nice place, clean and comfortable, with kind, friendly, and professional owners. I ordered three cariddi and a paride. Everything was very good, and the Sicilian cannoli were excellent. It's a truly lovely place. Recommended.

21/12/2025: Warm and welcoming atmosphere. Every detail is carefully considered, from the trays containing sandwiches with inspirational quotes to the furniture! The food is spectacular, with combinations that bring out the flavor and taste of each ingredient. All this is complemented by the kindness of the owners, who made this dining experience even more unique. Definitely a place to return to.

03/05/2026: For a few years now, whenever the opportunity arises, we've been enjoying lunch at this restaurant: whether it's Easter lunch or any other weekday, the fish is always top-quality and excellently cooked. My favorite dishes are: the appetizers, which are all excellent, especially the seafood salad, the tuna, and the fried fish... Among the first courses, the Campofilone scampi and lemon are a must-try. The roast and fried fish are, I think, among the best I've ever eaten: they're cooked to perfection (the calamari, for example, always stays crispy) and seasoned so as not to be heavy at all. For dessert, the meringue pie is truly excellent. The staff is friendly, discreet, quick, and never intrusive... All this at a fair price for the quality of the food and service offered. Highly recommended!

20/04/2026: Excellent dinner Excellent fish quality Attentive and welcoming service

16/03/2026: It was my first time there, a really nice place, I think we'll be happy to go back...

10/03/2026: A venue with themed nights and live music on weekends. Good beer with a wide selection. A varied menu, all accompanied by great music on weekends.

01/05/2026: Ustoso is wonderful!!! From the welcome to the courtesy of the service and the top sandwiches!!!

28/04/2026: Very quiet atmosphere and excellent service, fantastic sandwiches, there are no photos of the two sandwiches, I was hungry

17/03/2026: Very good Neapolitan pizza with well-seasoned toppings. Service was a bit slow, but that was okay, considering it was a Saturday night. The staff was kind and friendly.

16/03/2026: Super good food, but above all a large menu of fruit, all very good, I recommend the gourmet fried montanare, accompanied by a craft beer!!

04/04/2026: Piero is a friendly host, excellent cuisine, a truly welcoming atmosphere, recommended for a lunch/dinner stop in Ascoli Piceno

30/03/2026: I went for dinner with my wife, relying on the restaurant's good reviews. I must say they were all positively confirmed. The menu, featuring local specialties, isn't overly extensive, which—I should point out—is always an added bonus for me (I'm wary of menus that last for pages), but it still offers a rich and varied selection. From appetizers to dessert, the dishes are interesting and beautifully presented. Specifically, we ordered two appetizers: cheese and egg balls (obligatory for mopping up the sauce) and golden, fried artichoke segments (good, more "ordinary"). Then I chose a first course, vincisgrassi, which were very interesting, first of all because instead of puff pastry, the chef chose crepes, and then a rich but balanced "filling." My wife, on the other hand, chose a second course, a very well-made stew with a hint of citrus (orange?) that was never overpowering but that gave a note of acidity and freshness to an otherwise complex dish. Finally, a dessert, donuts with cooked wine. We then accompanied the meal with a local red wine. The restaurant was small and welcoming, with very attentive and attentive service from the host and his wife, and the atmosphere, reminiscent of a wholesome old-fashioned (in the best sense of the word) but with modern touches, was very pleasant. I should also add that despite it being full, the acoustics were good and The soundproofing allowed us to chat without being disturbed by other tables. The price, finally, was extremely reasonable at less than €70.00 for two, making it highly recommended for a quality stop in Ascoli Piceno.

01/05/2026: Service Kindness Empathy Product quality Arrosticini Price Everything top notch Highly recommended

30/04/2026: We visited them at the beginning of the month, traveling from Liguria. Everything was truly delicious. The selection of arrosticini was fun—we'll definitely return if we have the chance!!!

21/03/2026: I hadn't been back to the Locanda for a while, and I must say with immense pleasure that I had a fantastic meal. A selection of superb appetizers, especially the caponata (which isn't as good as it used to be in Sicily), and for the main course, a fantastic peppered fillet steak. My heartfelt compliments, the chef confirms his place among the best in Ascoli Piceno. Go there!

04/03/2026: The dishes are top-notch, and the atmosphere is welcoming and classy. The service deserves an honorable mention: the owner, besides being a wonderful person, makes you feel at home! Definitely my favorite restaurant in Ascoli Piceno. Highly recommended!

01/05/2026: I've tried several first and second courses, and they're truly excellent. The atmosphere is relaxing.

30/04/2026: A terrible experience from start to finish. We had booked well in advance (about a month in advance) for a large group, specifically asking for a menu, especially considering the presence of vegans. To obtain this menu, I had to constantly urge the restaurant, practically making weekly calls: a truly sloppy organization. Once we arrived at the restaurant, the situation worsened dramatically: * The vegan menus were completely disorganized: courses served in random order, inconsistent dishes, and a total lack of attention. * The initially "unavailable" vegan dessert magically appeared in the form of a cheesecake that not only wasn't planned, but wasn't even vegan, and was clearly frozen. * The standard menu was also not respected: agreed-upon dishes never arrived and were replaced without any explanation. * The service was confusing and poorly trained, with staff who seemed unsure what was supposed to be served. In the end, the owner intervened in a less than professional manner, deciding not to charge people for the vegan menu. A decision that, in addition to being poorly handled, didn't solve the underlying problem: after weeks of agreeing on a menu, showing up and not receiving what was agreed upon is simply unacceptable. The evening was ruined by sloppy management, poor communication, and a total lack of organization. Not recommended, especially for groups or specific dietary needs.

10/05/2026: Four of us went for lunch. The host immediately welcomed us and made us feel at home. From appetizers to fried dishes to main courses, the local ingredients were excellent and high-quality. Impeccable service. We'll definitely be back. Thank you.

09/05/2026: Absolutely loved our lunch here today. Roberto was so kind and helpful, a birthday celebration meal with super genuine food and service.

13/12/2025: Kindness, courtesy, and wonderful food! Ample parking, well-preserved and carefully restored interiors, with particular attention to detail!

11/12/2025: If you're craving a pizza that's a little different, you've come to the right place! Super light dough, top-quality ingredients, and a super friendly staff. Every pizza is spectacular and unique in its own way. I recommend trying their charcoal-fired dough and, of course, their fried pizza. The great thing is that, even if you're a couple, you can try different ones because you can order a square pizza with two toppings. If you're unsure of what to order, just ask them—you won't be disappointed. The staff is super accommodating, even with a few changes to their recipes, which confirms that they're truly freshly made. I also recommend trying their beer, which is excellent. The place respects their pizzas—it's unique and welcoming. I can't fault them!

14/04/2026: A guarantee. Located on the seafront in the most popular square, it enjoys a splendid view. The level of sophistication and quality of the menus offered is extremely high. Excellent wine cellar. We're definitely talking top-notch. The welcome is always elegant and warm. We've been coming here for years and every time we leave we want to return.

14/04/2026: Courtesy, quality, atmosphere and excellent food!

28/04/2026: A wonderful anime-themed place where you can eat anime! The option to dress up as various characters is really cute and original!

20/04/2026: I used to frequent the restaurant often when it was still an AYCE sushi restaurant, and although I knew it had recently changed format, I hadn't had the chance to try it yet. The restaurant is no longer an AYCE restaurant, nor does it serve sushi, but rather ramen and other Asian dishes (gyoza, baozi, tempura, etc.) with à la carte options, which is important to be aware of. The atmosphere is very distinctive and inspired by the world of anime and manga. The peach is also very popular, allowing you to take home a small, themed gift for free by posting a story on social media tagging the restaurant. I really enjoyed the ramen, and given the generous portions, I also think the price is fair (from €12 and up depending on the type of ramen and any add-ons). I also had the baozi, a meat-filled sandwich, which was delicious. At the beginning of the meal, we were also given a free portion of fried bread. The waiters are friendly, and you can place your order yourself with your smartphone by scanning a QR code. So, what can I say: a positive experience and definitely recommended for a different kind of evening!

10/04/2026: A wonderful experience, delicious, tasty food of excellent quality. The owner was incredibly friendly and the price was excellent.

10/04/2026: Quanto Basta is a charming and welcoming place in the alleys of downtown Ascoli Piceno. The rustic decor, in the warmest sense of the word, makes you feel right at home. We ordered delicious fried olives and cremini, both artisanal and fried to perfection. The grilled vegetables were well seasoned, and the cured meats were top-quality, delicious, and melt-in-your-mouth. The first course of artichokes, pecorino cheese, and super-crispy guanciale was incredibly light, tasty, and flavorful. The sliced ​​beef and lamb were cooked to perfection, juicy, delicious, and well-seasoned—truly exceptional (you could tell the meat was fresh and top-quality). The desserts were delicious, especially the local strawberries. The value for money was 10 out of 10. The owner, with great professionalism and a genuine smile, welcomed us warmly. With their friendly and ironic approach, they made us feel at ease and enlivened the evening with a few laughs.

06/04/2026: Excellent food in a very welcoming and unique place! Patient and helpful staff! Quality seafood.

23/02/2026: Tasty menu, very fresh fish, friendly staff and fast service and last but not least, the tiramisu is also excellent!