I migliori ristoranti in Marche

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!

21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".

04/05/2025: Unfortunately, although there were few people, since we went very early, my pizza with gluten-free dough arrived decidedly raw. My friend's one with normal dough, however, was perfect. Very good and well presented dessert. For the rest everything is ok. Kind and friendly waiters.

27/04/2025: Decisamente una delle migliori pizzerie della zona. Pizza leggera con gusti sfiziosi e ottima qualità. Personale disponibile e gentile. Consigliatissimo anche per tavoli numerosi!! Nb. Apprezzatissima la gentilezza del cameriere Maxim che su una mia richiesta per una pizza troppo piccante ha mostrato interesse nel accontentarmi e farmi avere la pizza come richiesto. SQUISITA come sempre : )

24/04/2025: Traditional things, tripe, coratella, zampittu, beans with pork rinds, first courses, truffle tagliatelle etc, second courses with lamb etc... All fabulous

18/04/2025: Delicious food, impeccable and familiar service. fair price

03/06/2025: Elegant atmosphere, soft lighting. Excellent food and courteous and prompt service. Magnificent experience, keep it up!

20/05/2025: Very good vegetables, starter and steak (except medium meant medium-rare so make sure to specify this aspect clearly)

01/06/2025: Ottimo risotto con asparagi e coniglio in pentola. Buoni tempi di attesa visto le numerose persone. Cameriere, giovane, ma attento e professionale.

21/05/2025: In gita nel Piceno abbiamo soggiornato nello splendido borgo di Offida. Per non sbagliare ci siamo affidati alle recensioni di Trip Advisor. E non siamo rimasti delusi. Il primo pranzo l'abbiamo consumato sotto i portici di Piazza del Popolo, per le cene abbiamo scelto l'interno. L'atmosfera è piacevolissima, soprattutto per la simpatia e il grande impegno del titolare: grazie Massimiliano! Non ti dimenticheremo. Servizio veloce ed accurato, menù regionale con aggiunta di piatti particolari (cito volentieri i paccheri al baccalà e noci). Si nota il gran lavoro dello chef Federico. Vini di loro produzione (consigliatissimi il Pecorino e il Rosso Piceno). Costo nella media. Consigliamo a chi si trova a passare in zona di fermarsi per una pausa davvero ristoratrice. E simpatica, che non guasta mai.

02/05/2025: Tasty and abundant dishes, classic but not banal flavors We really enjoyed this lunch at Tenetra!

01/05/2025: This place was a wonderful discovery, the food was excellent. Especially when an 11 year old says this. The service matched the food. Great guys 👏🏻👏🏻. We will definitely be back 💪💪

10/05/2025: Nice restaurant on the seafront...fast service with very friendly guys...we ate a fish appetizer with very refined proposals, some excellent, others not but anyway you understand how much preparation goes into it and how much work...it's just matter of taste! Excellent frying... I definitely recommend it!

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

07/05/2025: Very nice restaurant, very kind staff, excellent and fresh fish. The raw ones are excellent.

25/04/2025: Very good fresh fish. Super service

02/05/2025: Went on the recommendation of a friend and I must say that I was highly recommended.

01/05/2025: I had lunch today and everything was delicious, even the gratin vegetables were very tasty without forgetting one of the seasonal dishes with wild boar stew with artichokes and broad beans which was really excellent. Finally, the owners and waiters are courteous and attentive to satisfying customers

17/05/2025: For a short vacation and arriving from Rome we stopped to eat in this very cute restaurant. The food is divine..as is the service and the welcome with a smile among vintage records. The tiramisu is then crazy, I have never eaten anything better. Highly recommended...Marco and Lory

09/05/2025: It was a pleasant surprise Everything was very good and looked after......the lady was very kind.....nice.....I will definitely be back A!!!! I forgot the very beautiful environment......

29/05/2025: 10 e lode…. Tipica osteria con arredi semplici ma curati tutto e al posto giusto. Il servizio è impeccabile, genuino e professionale allo stesso tempo. Tagliatelle e ravioli di ottima fattura, il ragù di carne e il sugo con il ciauscolo strepitosi. Prezzo corretto. Consigliatissimo

24/05/2025: The osteria has a rather traditional, rustic decor—but the food, especially the pasta, and the service were excellent! Unbeatable value for money!

02/06/2025: An unforgettable experience! Each dish was a masterpiece of creativity and technique. The flavors were incredibly balanced and the presentation was impeccable. The service was excellent, kind and attentive staff, they did everything to make us feel at home. The atmosphere of the restaurant was elegant and refined, perfect for a special evening.

01/06/2025: An experience to remember: elegance, taste and quiet We were at Casale del Chienti and I can say that it was a truly special experience. From the first moment you can feel an elegant and refined atmosphere, but at the same time welcoming. The farmhouse seems almost isolated from the rest of the world: perfect for unplugging and enjoying a moment of tranquility. We chose a high-quality Amarone, which was expertly recommended to us, and which perfectly accompanied a simply sublime meat: very tender, tasty, cooked to perfection. A perfect balance between excellent raw materials and the hand of the chef. A detail that we really appreciated was the kindness of the owners, who during dinner made sure with discretion that everything was going well, making us feel truly pampered. An ideal place for those looking for refinement without excess, good food and a little magic. We will definitely be back!

02/06/2025: Una pausa pranzo davvero soddisfacente. Abbiamo preso un ricco antipasto di mare, con piatti delicati e sfiziosi sia caldi che freddi, e per primo dei gustosi spaghettoni con vongole in bianco. A chiudere non poteva mancare la famosa moretta fanese, energetico e stuzzicante caffè corretto tipico di queste zone. Locale molto carino, con personale affabile, che offre la possibilità di mangiare internamente o all’aperto.

21/05/2025: Great environment I was happy to have been in this wonderful place and I will definitely return

01/05/2025: Ravò synonymous with taste, tradition but always with a touch of innovation. It is a cozy and familiar environment created by a very young couple, Stefano and Gessica, where you can taste typical dishes of the area as well as various specialities. They have an excellent variety of wines which are carefully paired and explained by the very nice Stefano based on the choice of dish. What can I say, it's impossible not to visit them and enjoy a different proposal every time. Try it to believe it!! Super recommended

30/04/2025: Stefano and Jessica the best in natural food and wines!

24/04/2025: Very good kebab, friendly staff

24/04/2025: Excellent kebab and very friendly staff