A little gem that captivates with its authenticity and genuineness. A quaint and welcoming place, where the warm atmosphere immediately makes you feel at ease. Its strong point? The quality, price, and professionalism come together in perfect balance. I tried the ravioli with purple potatoes, cherry tomatoes, and crispy bacon—simply exceptional—and the tagliatelle all'Astore, flavorful and enveloping. The mixed roast is plentiful and excellent, ideal for those who love hearty main courses. Last but not least, the tarts, delicious and a sweet end to the meal. Highly recommended for those looking for substance and flavor without any surprises on the bill!
Claudio Muscatello
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26 Aprile 2026
8,0
Very nice in a small village, the food is very good, the service is fast and the price is low.
Silvietta
.
08 Aprile 2026
10,0
Excellent restaurant, excellent truffle and porcini mushroom lunettes, sliced steak, and Marche tripe. Highly recommended.
Andrea Montemaggi
.
08 Aprile 2026
10,0
We enjoyed a lunch of locally produced "ottofile" corn polenta. We started with an appetizer of cured meats and cheeses accompanied by polenta crescia, followed by polenta with wild boar sauce and white polenta with mushrooms and sausage, followed by a tender beef braised in red wine. To finish, we had homemade tartlets, coffee, and a liqueur. Everything was truly delicious and reasonably priced. A small village in the municipality of Arcevia, with its castle nestled in the beautiful greenery of the Marche mountains. A must-do.
Riccardo Fiordelmondo
.
18 Marzo 2026
8,0
A lovely place in the center of Nidastore, good food, and very friendly service. The appetizers are highly recommended.
luca dini
.
14 Marzo 2026
10,0
Great food and still a place with home cooking
Manuele Tarsi
.
18 Febbraio 2026
10,0
Tasty dishes, very beautiful location, in the summer you can eat in the square!
Daniele Mazzanti
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15 Febbraio 2026
10,0
I won't go on too long with a review that feels like a corker! We had a great time, especially since we didn't book and were able to have lunch anyway. The food is excellent, and the prices, as you can see from the photo I posted, are fair. Definitely worth a try, and why not, repeat.
Banjo Kemose
.
25 Gennaio 2026
8,0
We had lunch with friends on a foggy, wintry Saturday.
The appetizers were good (especially the Fassona beef with truffle), the first courses were excellent (green gnocchi with fondue and truffle), and the rabbit in porchetta was delicious! The desserts were okay, the sour cherry one was good. I don't know the price because my friend paid. The waitress, Gigliola, was delightful and truly kind; she accommodated us in every way. See you soon!
Viviana Maggi
.
17 Gennaio 2026
10,0
Excellent ingredients, quick and friendly service. Very generous portions. We had bruschetta, a spinach tart, and two mixed grilled dishes. It was a lovely discovery, we'll be back to try the pasta dishes.
marco focanti
.
10 Gennaio 2026
10,0
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