I migliori ristoranti in Marche

23/03/2026: We celebrated our daughter's baptism and had a truly wonderful time. The kindness and professionalism of the staff, the quality and quantity of the food, and the location were truly excellent. We will definitely be back for other events. Thanks again.

24/02/2026: High-end reception hall. Great attention to detail. Excellent food.

14/03/2026: A truly pleasant place, the food is good and you can taste the attention paid to both the cuisine and the quality of the ingredients. The ambiance is refined but not pretentious, and the service was also very friendly. A place worth trying, especially for those who love seafood and well-prepared flavors.

25/02/2026: A wonderful discovery, delicious food, friendly and very professional staff, highly recommended.

04/04/2026: We visited this wonderful restaurant during a short vacation in Senigallia and absolutely loved everything about it. The owner is truly kind, friendly, and helpful. The atmosphere is quiet, beautifully decorated, and well-maintained. Every dish was a true delight, and the quality/price ratio was excellent. We tried appetizers and fish dishes, but the menu offers a variety of interesting alternatives. The desserts are spectacular!

03/04/2026: We ate very well and they were very friendly! Recommended

17/03/2026: 5 well-deserved stars. A modern trattoria with attention to the ingredients, the clientele, and the menu. Thank you for the experience and keep up the good work 💪🏼 We'll be back as soon as we can 👍🏼

16/03/2026: Fantastic! Super attentive to everything, quality ingredients, cooked to perfection!

03/03/2026: Very nice and welcoming place, with a very good and varied menu of traditional cuisine. Their appetizers are definitely worth ordering. No rating for the rooms as we didn't use the service; we only went for lunch.

26/02/2026: I happened upon this restaurant and I have to say it exceeded my expectations. Aside from the fact that a simple appetizer of raw ham and crescia pasta could be enough to make a full dinner, the food is truly plentiful. Not to mention the wild boar pappardella, which is incredibly delicious. Prices are average: a raw ham appetizer + 1 whole crescia pasta + 1 wild boar pappardella, and a bottle of still water. €29.50 Satisfied

04/04/2026: Piero is a friendly host, excellent cuisine, a truly welcoming atmosphere, recommended for a lunch/dinner stop in Ascoli Piceno

30/03/2026: I went for dinner with my wife, relying on the restaurant's good reviews. I must say they were all positively confirmed. The menu, featuring local specialties, isn't overly extensive, which—I should point out—is always an added bonus for me (I'm wary of menus that last for pages), but it still offers a rich and varied selection. From appetizers to dessert, the dishes are interesting and beautifully presented. Specifically, we ordered two appetizers: cheese and egg balls (obligatory for mopping up the sauce) and golden, fried artichoke segments (good, more "ordinary"). Then I chose a first course, vincisgrassi, which were very interesting, first of all because instead of puff pastry, the chef chose crepes, and then a rich but balanced "filling." My wife, on the other hand, chose a second course, a very well-made stew with a hint of citrus (orange?) that was never overpowering but that gave a note of acidity and freshness to an otherwise complex dish. Finally, a dessert, donuts with cooked wine. We then accompanied the meal with a local red wine. The restaurant was small and welcoming, with very attentive and attentive service from the host and his wife, and the atmosphere, reminiscent of a wholesome old-fashioned (in the best sense of the word) but with modern touches, was very pleasant. I should also add that despite it being full, the acoustics were good and The soundproofing allowed us to chat without being disturbed by other tables. The price, finally, was extremely reasonable at less than €70.00 for two, making it highly recommended for a quality stop in Ascoli Piceno.

17/03/2026: Very good Neapolitan pizza with well-seasoned toppings. Service was a bit slow, but that was okay, considering it was a Saturday night. The staff was kind and friendly.

16/03/2026: Super good food, but above all a large menu of fruit, all very good, I recommend the gourmet fried montanare, accompanied by a craft beer!!

12/03/2026: Excellent food, friendly and helpful staff, excellent fried food, plentiful and excellent pizza, reservations recommended

11/03/2026: On Saturday we had the opportunity to visit this restaurant. We had to make a transfer at the airport in Falconara that day. We found this restaurant through Google Maps, and we are very glad that we chose this restaurant. The staff was very polite and helped us a lot with choosing a dish for that evening. Everything was excellent. The atmosphere was pleasant, the dishes were very beautiful, and most importantly, very tasty, and the prices were good. I recommend it to everyone who has the opportunity to visit this restaurant.

23/02/2026: For me, one of the best ice cream shops ever, with a wide selection of ice cream flavors, excellent quality, and kind and courteous staff.

15/02/2026: There's nothing that isn't good. From the aperitifs to the ice creams to the cocktails. Sometimes I drive 40 km to get ice cream from you. Amazing!

14/03/2026: Everything was excellent!! Highly recommended!

07/03/2026: A truly excellent restaurant with a menu that changes weekly. Fast service, friendly and reliable wait staff, and truly excellent food and pizza. Congratulations.

01/03/2026: Excellent in every way, highly recommended!!!🥰

23/02/2026: What can I say? If you're passing through Fano, you can't miss this seafood restaurant. The father's traditional cuisine has been combined with the son's fresh touch, resulting in high-quality dishes with an innovative, youthful, and even crazy twist. Quality ingredients, sometimes perhaps overly flavorful, are used. Generous portions. Prices reflect the quality. Plenty of parking, but in the summer you'll have to walk around a bit to find it. Good wine selection. Expect creativity and friendliness, and a refined and elegant atmosphere.

07/03/2026: It all started with an excellent appetizer. It continued with unworthy meats, incredibly tough lamb, tagliata impossible to chew, shank with potatoes, actually with whole garlic and smelly spices. I asked for the tagliata to be waived since they left it all. Response: It seemed fine to us 🤣🤣 I will never return to this place...

27/02/2026: When are you reopening? I wanted to know if you're open for Women's Day. Thanks.

06/04/2026: A great experience with excellent food. We had no problem accommodating guests with intolerances, so much so that it's the first thing they ask for when they sit down. The gluten-free Ascoli olives were wonderful, as were the mutton and Angus arrosticini, which were never so good. The gluten-free and lactose-free tiramisu was also special. This will definitely remain a point of reference for us in Ascoli Piceno.

22/03/2026: "🔥 AN EXPLOSION OF FLAVORS AT PECORA NERA! 😍 I'm still in shock from the incredible experience I had at this restaurant! The waiters were impeccable, but the real KING is ANDREA, the owner! 👑 He's created a menu that's a true gastronomic journey! The pizza is divine, the meat is so tender, and the TIRAMISU... OH MY GOD! Made with 6 minutes of love and passion, it's the best I've ever tasted! And the handmade Ascoli olives? A MASTERPIECE! Pecora Nera is a MUST, an experience that leaves you breathless and wanting to return! Andrea, you're a GENIUS! 👏 #PecoraNera #CiboDio #AndreaIlMaestro" Pippi😃

08/03/2026: Excellent quality of food, warm atmosphere and very kind staff.

31/01/2026: Beautiful restaurant, with a welcoming and evocative atmosphere, excellent food with excellent value for money.

12/03/2026: The food is good, the staff is friendly, the location is ok

01/03/2026: The place is beautiful and the food is fantastic. I will definitely be back.