I migliori ristoranti in Marche

03/05/2026: May Day lunch. Despite the crowded restaurant, the staff is very efficient, as is the kitchen, and the wait times are short. The menu is typically Riviera, nothing too fancy, but good dishes in generous portions. The main courses, grilled and fried, are excellent. Amazing value for money, with first and second courses, water, wine, and coffee all costing less than €40 per person.

02/05/2026: Exceptional experience, from the service to the impeccable staff, high quality food and portions, we had 5 first courses and two fried dishes to share, really good and competitive prices, if you are in the area you cannot miss it

02/05/2026: Beautiful culinary experience, I recommend it to everyone

27/04/2026: Fantastic food, excellent hospitality, and not to mention the service. A truly wonderful surprise. Congratulations.

27/04/2026: One of the best gelatos I've ever had. The dark chocolate is truly amazing, and the salted caramel has a delicious salty toffee flavor. Definitely worth a try.

24/04/2026: Our favorite post-work treat! The best ice cream ever! ❤️

04/04/2026: Piero is a friendly host, excellent cuisine, a truly welcoming atmosphere, recommended for a lunch/dinner stop in Ascoli Piceno

30/03/2026: I went for dinner with my wife, relying on the restaurant's good reviews. I must say they were all positively confirmed. The menu, featuring local specialties, isn't overly extensive, which—I should point out—is always an added bonus for me (I'm wary of menus that last for pages), but it still offers a rich and varied selection. From appetizers to dessert, the dishes are interesting and beautifully presented. Specifically, we ordered two appetizers: cheese and egg balls (obligatory for mopping up the sauce) and golden, fried artichoke segments (good, more "ordinary"). Then I chose a first course, vincisgrassi, which were very interesting, first of all because instead of puff pastry, the chef chose crepes, and then a rich but balanced "filling." My wife, on the other hand, chose a second course, a very well-made stew with a hint of citrus (orange?) that was never overpowering but that gave a note of acidity and freshness to an otherwise complex dish. Finally, a dessert, donuts with cooked wine. We then accompanied the meal with a local red wine. The restaurant was small and welcoming, with very attentive and attentive service from the host and his wife, and the atmosphere, reminiscent of a wholesome old-fashioned (in the best sense of the word) but with modern touches, was very pleasant. I should also add that despite it being full, the acoustics were good and The soundproofing allowed us to chat without being disturbed by other tables. The price, finally, was extremely reasonable at less than €70.00 for two, making it highly recommended for a quality stop in Ascoli Piceno.

03/05/2026: First time at this restaurant... a positive experience in every way... excellent, fresh food... impeccable service and friendly, helpful staff!!! The appetizers at Lore' were exceptional. We'll definitely be back.

02/05/2026: Much more than a trattoria! Excellent service from the entire Lore' family and a great sense of humor. Every dish that arrived was a feast of aromas and flavors. The deserts were truly spectacular with delicious flavors. I highly recommend it. I didn't pay, but the menu prices are available on the website.

28/04/2026: Delicious appetizers and first courses, generous portions, and grilled meat specialties! I recommend booking because it's hard to find a table on weekends.

16/04/2026: First time. Recommended by friends. Exceptional lunch, excellent hospitality, fantastic place for lunches and dinners. For those who love local cuisine, the curadella and tripe are fantastic. The quality is there. The price is a bit high. But it's worth it for two or three times a year.

05/05/2026: I visited this place for a special lunch with my boyfriend, and the experience was truly delightful. At Ristorante Andreina, you can feel the attention to every detail, both in the dishes and the service. Thanks to the waiters, always kind and helpful, who explained everything clearly and patiently answered our questions. Especially Marco, who was truly attentive throughout the lunch. I also loved the moment when he took us on a tour to better explain Chef Errico Recanati's cuisine, showing us the grill area and the garden, with the herbs and products used in the dishes. A simple experience, but one that makes everything more authentic. Overall, it was a special lunch, in a refined and welcoming atmosphere. Thank you.

04/05/2026: Outstanding restaurant. The best I've ever eaten at. A well-deserved star!

12/05/2026: Excellent in everything, very fresh fish!!

09/05/2026: A very beautiful restaurant overlooking the sea. We were lucky enough to dine at sunset with a view of Mount Conero. The food was excellent and fresh; I had perhaps the best sea bass I've ever had. The staff was truly attentive and thoughtful.

03/04/2026: Fantastic experience. Amazing food, everything was delicious! The girl who served us was kind and friendly. Give it a try, it's worth it!

22/02/2026: You feel at home in this osteria. As soon as you see Marco, you're in a good mood! The place is special, both winter and summer, and the food is always top-notch! Everything is delicious! From the starters to the main courses... not to mention the legendary roast potatoes! All the staff are incredibly kind and professional. My compliments, truly ❤️ We have a couple of friends who live in Umbria... and every time they visit us, they want to eat at the osteria! There's definitely a reason 😉 Ele and Nico.

22/03/2026: A typical local tavern, simple but the welcome is special, friendly and welcoming! The food is delicious and high-quality. Highly recommended.

22/03/2026: I had the pleasure of dining at this restaurant and can say it was a truly excellent experience. The atmosphere is welcoming and meticulously crafted, perfect for both a romantic evening and a dinner with friends. The staff was extremely kind, professional, and always available, contributing to the impeccable service. The dishes were a real surprise: ultra-fresh ingredients, well-balanced flavors, and an elegant presentation that demonstrates great attention to detail and passion for cooking. I particularly appreciated the quality of the ingredients and the chef's creativity, which enhanced every course. The value for money was also more than satisfactory. I highly recommend this restaurant to anyone looking for a high-end culinary experience. I will definitely be back soon!

15/05/2026: Very carefully prepared dishes. Exceptional kindness. Fair prices. Highly recommended.

27/04/2026: My second visit to Ristorante La Gatta and the quality of the food and service remains very very high. Enjoy!

08/05/2026: Every time we visit my uncles in the Marche region, it's a regular stop. The food is excellent, the game is fantastic, and the owners are always friendly and welcoming. Highly recommended.

03/05/2026: I had the opportunity to dine at this restaurant on May 1st with old high school friends. The restaurant stands out for its extremely helpful and friendly staff, who put you at ease from the moment you arrive. The cuisine offers excellent quality dishes, characterized by a measured use of spices and oil, a choice that allows the authentic flavors of the ingredients to be fully brought out. The portions, while not generous, are perfectly balanced and in keeping with a gastronomic offering that focuses on refinement rather than excess. The flavors are simple yet sophisticated, designed for those who appreciate delicate and well-researched cuisine. Highly recommended.

12/10/2025: A small shop offering a carefully selected selection of excellent local products (cured meats, cheeses, "cresce" (a type of sausage), wines, jams, honey, preserves, oil, etc.). In addition to shopping, we stopped for an aperitivo: a wide selection of platters and matching wines. A must-try: the Ascolana olives with ciauscolo sauce, truly hard to find elsewhere. Super friendly staff.

02/10/2025: EUR 14 for a small, microwaved, bowl of lasagne that's been cooked who knows when is pretty poor form for Italy. The two stars is for the friendly waitress, not the food. Eating out in Sirolo is expensive, but this was a joke.

21/03/2026: I hadn't been back to the Locanda for a while, and I must say with immense pleasure that I had a fantastic meal. A selection of superb appetizers, especially the caponata (which isn't as good as it used to be in Sicily), and for the main course, a fantastic peppered fillet steak. My heartfelt compliments, the chef confirms his place among the best in Ascoli Piceno. Go there!

04/03/2026: The dishes are top-notch, and the atmosphere is welcoming and classy. The service deserves an honorable mention: the owner, besides being a wonderful person, makes you feel at home! Definitely my favorite restaurant in Ascoli Piceno. Highly recommended!

04/05/2026: Called for a group of friends at the last minute. The staff were very kind and helpful. The selection was limited but adequate, and the food was excellent. We will definitely be returning. Thank you.

26/04/2026: Family lunch at this seafood trattoria in the historic center. The atmosphere is truly charming and refined, and the owner and staff immediately make you feel at home! (They were extremely helpful from the moment we booked.) Last but not least, the food—both the first and second courses are fresh and excellent, and the seafood is excellent value.