I migliori ristoranti di cucina cucina marchigiana in Marche

06/06/2026: I had a great time, the food was excellent and the staff were very kind.

16/05/2026: A charming place, extremely friendly staff, and a restaurant with excellent food. Outside, the silence and relaxation of the Marche countryside.

05/05/2026: I was there for my nephew's wedding. Beautiful venue. Stunning view. Excellent food. Very kind staff.

26/03/2026: Traditional but not banal menu, also taken care of with the large group

04/06/2026: A truly wonderful experience, for sure. It's an intimate, family-run establishment in a 19th-century style—as the name suggests—focused on the quality of the food and excellent service rather than the number of customers; so reservations 📞 are highly recommended. The local specialties were perfect: from the spaghetti alla Dolce Amatrice 🍝 to the dessert, the Cupola d'Ascoli 🧁, filled with the iconic Anisetta 🍾. The meat dishes are also excellent, with refined options like the lamb stew 🥩 and pork cheek 🥓 seasoned with balsamic onions 🧅, accompanied by standard vegetable side dishes... 🥔🍆🍅 The only negative: the spaghetti was too al dente! I recommend not cooking them as long as strictly necessary ⏲️, since the pasta is already tending towards the tough side... The sauce, I repeat, is "the best", but it took a set of teeth 🦷🦷 still as firm as ours to chew them. The waiting times were completely tolerable despite the crowd, so a few extra minutes won't spoil the pleasure of enjoying perfectly cooked pasta... 😊

02/06/2026: There's no point in wasting time..... If you don't go, you don't know what you're missing..... Quality..... Courtesy......and I won't add anything else so as not to ruin the surprise.... Giulia, you are UNIQUE

13/05/2026: I was here for my wedding anniversary and they reserved a table with a lake view for us. The place is elegant, the service is quick and professional. The crescia was magnificent, accompanied by excellent prosciutto and vegetables. But the spaghetti with duck sauce was sublime. The glass of Verdicchio was also worth it. Excellent!

05/05/2026: Excellent place and absolutely quality food. Wonderful view and air.

02/05/2026: A small place we enjoyed for lunch after visiting Leopardi's house (a two-minute walk away). Authentic and beautifully presented dishes.

27/04/2026: Congratulations for the excellent welcome, the professionalism of the staff and the food... I recommend it and hope to repeat on the next occasion... Domenico Lollino from Bari...👍

14/05/2026: A restaurant nestled in a charming village. The owner and staff are extremely friendly. The ancient wheat penne and homemade desserts are definitely worth a visit. Excellent.

12/05/2026: I liked it; it was clean, safe, and quiet.

27/05/2026: The Castagnole last but not least...

09/05/2026: A lucky intuition. In Staffolo, this welcoming and unpretentious restaurant offers a traditional and authentic menu. Rabbit and artichokes take center stage. The tagliatelle with artichokes and bacon is excellent. The house specialty dessert is delicious: castagnole with three sweet sauces.

07/06/2026: Excellent food, very friendly host

05/06/2026: Spectacular host, excellent food, will return

01/06/2026: Everything was truly delicious, prepared with top-quality ingredients and cooked with skill and a positive personal experience. The staff was courteous and helpful.

30/05/2026: Recommended by friends who live in the Marche region, we visited Montelupone and then had dinner at the Taverna. We were greeted warmly, and the entire staff was very knowledgeable and friendly. We had a hot appetizer with traditional fried food, a glass of red wine, a very good Montepulciano, followed by focaccia and pizza...and a gentian liqueur...all truly delicious. The only downside was a few too many flies.

30/05/2026: You immediately feel welcome and at home. The service was incredibly friendly, and the food selection was unexpectedly large. Everything was excellent. We'd love to come back.

30/05/2026: Wonderful place! We made reservations on Friday for Saturday lunch, saying we'd arrive around 2:15-30 PM due to business hours! They didn't hesitate to say no; they were friendly and helpful. When we arrived, they welcomed us right away. Excellent service and delicious food! We'll definitely be back.

04/05/2026: I ate at the outdoor tables on a sunny Sunday. The location is beautiful and well-kept, with adjacent parking. The food was good, and the service was very friendly, fast, and attentive, despite the restaurant being full. I would definitely return if I were on the road again.

03/05/2026: The set menu must be decided upon when booking, and for large groups, this might not be easy. For the appetizer and side dishes, you need to count carefully because each person gets one slice, not more. The quality isn't bad, but you won't leave feeling full.

12/06/2026: A truly excellent experience. The menu is carefully crafted: neither too extensive nor too limited, but with a thoughtful selection of dishes that emphasizes quality without sacrificing attention. The ingredients are top-notch, fresh, and carefully crafted, and each course exudes passion and attention to detail. The service is impeccable: the staff is professional, knowledgeable, and attentive, yet warm and genuinely friendly, making guests feel at ease throughout the meal. The atmosphere is relaxing, elegant without being formal, extremely clean, and meticulously maintained. An added bonus are the beautiful green spaces surrounding the restaurant, perfect for a stroll or enjoying a few moments of tranquility. The location, adjacent to the Fiastra Abbey, makes the experience even more evocative, combining the pleasure of good food with the beauty of the natural and historical setting. I highly recommend this place to anyone seeking quality, hospitality, and an authentic atmosphere. ⭐⭐⭐⭐⭐

09/06/2026: The name says it all. In this quaint region of churches and castles, Da Rosa, located by the golf course, is a true culinary highlight. The ambiance, the food, and the surroundings instantly evoke a holiday feeling. A must-try! It's absolutely delicious and freshly prepared.

14/05/2026: First time and we were pleasantly surprised, great food, great wines 🍷

09/05/2026: We stumbled upon it by chance and were completely satisfied. Crostini, two homemade first courses (exceptional tortellacci with a good filling, I recommend them), gnocchi and wild boar, a very good price because in addition to being tasty it was also plentiful. Very nice place and good service.

29/04/2026: Wonderful cuisine, simple yet tasty! A place from a bygone era, which in the hills of Morro d'Alba endures and persists... Simply divine. See you next time

13/04/2026: Everything very homemade, good and high quality!!

21/01/2026: Excellent lunch. Tasty dishes and a ambiance worthy of a trattoria. Friendly and helpful service. Restaurant-like prices, but well-deserved.

31/12/2025: 🍝Trattoria Antonietta: A typical Italian trattoria serving home-cooked food and homemade dishes, it's highly regarded for its fresh pasta, traditional regional recipes, and local wine. Most customers praise the authentic food, welcoming atmosphere, and friendly service, though the menu changes frequently, and reservations are recommended as it's a popular spot.