I migliori ristoranti in Monza e della brianza

31/12/2025: A proverb says that a hasty kitten gives birth to blind kittens. The pasta was undercooked, and I ran out of time during my work break, so I didn't eat. However, from previous experience, I know the food is good and affordable. Recommended, but it's best to book!

10/12/2025: Everything was excellent, very reasonably priced. Very friendly staff. 10+!!

24/12/2025: The food is very good!! It's both ancient and modern!!

17/12/2025: Very welcoming. The first courses and appetizers were plentiful and delicious.

13/12/2025: Excellent and extensive selection of bottled wines, as well as several choices of bulk wines. The food is plentiful and excellent value. It's certainly not refined cuisine, but then again, you wouldn't expect to be at Cracco's. The space is small. Reservations are recommended.

08/12/2025: I had lunch at this restaurant on the Feast of the Immaculate Conception with my parents and my boyfriend. I'm sorry to write this review because we've had a pretty good experience previously. We ordered a charcuterie board to share, and so far, everything was fine—good quality charcuterie. For the main course, two risottos (good) and two tagliata, one with polenta and one with potatoes. Our meat was served GREY because it was BOILED. And mind you, I'm not questioning the quality of the product, but its preparation. The polenta is the kind you buy in a bag, the kind you make at home. At the restaurant, the owner insisted on the quality of his product and that the lack of flavor was due to our choice to omit the seasoning. However, I repeat, the quality of the product before cooking was never questioned; we are questioning the skill and technical ability of the cook. In light of this, the rating cannot be sufficient, and we certainly won't be returning or recommending this restaurant.

30/12/2025: I celebrated my birthday here with an aperitif. We were a large group, and we all had a great time. The owner and the waiter were very kind, and despite agreeing on a moderate price per person, we ate well and abundantly. We had a pleasant evening.

30/12/2025: Nice place, a bit chaotic given the loud music while eating. However, I suggest turning it up after your meal so you can dance. Very good food.

17/01/2026: A very pleasant surprise. We ate truly wonderfully, pampered from start to finish by attentive, warm, and never-intrusive service, making you feel immediately at ease. The welcome entrée was excellent, and the selection of oils was very interesting, carefully and expertly presented: details that speak to a careful and informed cuisine. 🔝 A special mention is absolutely deserved for the spaghetti with chili pepper, tomato, stracciatella, and parmesan wafer: perfect balance, distinct flavors, and a truly enjoyable experience. A seemingly simple dish, executed impeccably. A place to remember and a place you'll gladly return to. If you like quality restaurants and honest recommendations, follow me on Instagram 👉 @veronafoodspot 🍷🍽️

22/12/2025: I tried this restaurant for a dinner with colleagues and we were all more than satisfied. The staff is very courteous, and I must say the service is well-paced. The location is well-kept and welcoming, perfect for sharing moments with friends, couples, family, and colleagues. The dishes are truly delicious, from the amuse-bouche to the dessert, and are presented with impeccable care. I plan to return soon and highly recommend it. Last but not least, the quality-price ratio is excellent, even without the promotions.

07/02/2026: I'll start by saying that I'd been there a few years ago. The restaurant is always fabulous and well-maintained, and the food was good, but the service for taking a reservation was slow; we waited over half an hour to order. The prices were decidedly high, both for the portions (which I remembered as being larger) and the types of dishes (a tartare was €26, a risotto €25, and, quite shockingly, a dessert of €14 for three cream puffs). The total we paid was €190 for two people (two appetizers, two first courses, two desserts, a bottle of Lagrein wine, two coffees, and one passito). For the same price, you can have an excellent fish dinner in Milan, but not traditional Brianza cuisine in Brianza.

31/01/2026: Everything was very much appreciated, from the service to the food. The place is very quaint and attention to every detail is paid. The prices are a little above average, but it's worth it. There's also ample parking available.

27/01/2026: Great food, fantastic beer, super family-friendly atmosphere.

25/01/2026: Fabulous burgers, good beer selection.

29/01/2026: A little corner of culinary paradise, hidden in the Brianza countryside

17/01/2026: We were truly impressed by the delicious dishes. We'll be back again and bring friends.

20/10/2025: They gave us a full tasting, and it turned out to be a wonderful gift! From the moment we booked, you can see their special attention to the customer: they asked for confirmation on the types of foods they eat (due to diet or personal taste), an unexpected touch, very useful when you're in the dark. You can also have everything vegan! The service is excellent; Aurora carefully serves the dishes and explains them with precision. It's also surprising to discover that she's always in charge of the kitchen: she's very good at managing the customers at the tables and also at the stove, maintaining the high quality of everything. The food is unusual or "the usual," but served with new cooking methods and combinations that surprise you. The location is very charming, with characteristic features, and the greenery in the courtyard makes you forget you're in the gray city of Seregno. You end the experience feeling just right, wanting to tell your friends all about it. I'd call it a real treat!

12/10/2025: More than just a place to eat, it's a complete culinary experience. Quality products, an ever-changing menu, delicious pairings, and excellent service. Excellent!

24/01/2026: Beautiful place, welcoming and clean, you eat well and drink good beers, and the girls are nice and friendly😊

21/01/2026: Hibu's quality is now certified and well-established. The staff are always very kind, especially to my husky.

14/12/2025: Old fashioned restaurant, special service, excellent service

13/12/2025: I've been going to this place for years when it served sushi (one of the best in the area... how I miss it 🥲) Last night, I went with friends for a Thai/Chinese dinner, an absolute blast. Traditional flavors and well-proportioned dishes. Excellent value for money! As always, the staff is excellent 👏🏻 Recommend ♥️

21/12/2025: Beautiful place, exquisite food and impeccable service, special thanks to the manager Tony for his professionalism and commitment!!

21/12/2025: Beautiful place, very kind waiters, I had a slice of meat and a devastating focaccia

18/12/2025: The best takeout pizza. Top guys, always helpful and kind. Highly recommended...

11/12/2025: The fried pizza is delicious!!!

27/01/2026: Excellent selection of meat dishes, the smoked ones are truly memorable (perhaps paired with the truffle puree). Friendly and fast service. A quiet atmosphere with warm lighting. The business lunch menu is also high quality (for those who want to opt for a different lunch break).

03/01/2026: Overall, the quality is good, but in my opinion, the prices are a bit too high for the quality and portion size. Unfortunately, most of the specialties are cooked directly in BBQ sauce, which effectively negates the distinctiveness of the various cuts (brisket, ribs, etc.).

02/02/2026: Giuliano's seafood cuisine is delicious and carefully crafted, with well-balanced dishes and fresh ingredients. The recently renovated restaurant is welcoming, and the attentive and generous service makes you feel cared for without being intrusive. Among the dishes you must try are the tagliolini with lobster, spaghetti with clams, and the mixed fried fish, all light and tasty. The selection of wines and desserts completes the experience. A place that offers distinct flavors and enjoyable moments, with a few small details to discover and appreciate.

01/02/2026: Elegant and refined atmosphere. I went for dinner on Saturday evening. I wasn't very hungry, so I had mixed fried fish, white wine, water, dessert, coffee, and liqueur. Impeccable service, a well-attended place. I'll definitely be back.