I migliori ristoranti in Monza e della brianza

20/10/2025: They gave us a full tasting, and it turned out to be a wonderful gift! From the moment we booked, you can see their special attention to the customer: they asked for confirmation on the types of foods they eat (due to diet or personal taste), an unexpected touch, very useful when you're in the dark. You can also have everything vegan! The service is excellent; Aurora carefully serves the dishes and explains them with precision. It's also surprising to discover that she's always in charge of the kitchen: she's very good at managing the customers at the tables and also at the stove, maintaining the high quality of everything. The food is unusual or "the usual," but served with new cooking methods and combinations that surprise you. The location is very charming, with characteristic features, and the greenery in the courtyard makes you forget you're in the gray city of Seregno. You end the experience feeling just right, wanting to tell your friends all about it. I'd call it a real treat!

12/10/2025: More than just a place to eat, it's a complete culinary experience. Quality products, an ever-changing menu, delicious pairings, and excellent service. Excellent!

11/01/2026: Good food, the price is a little high

11/01/2026: Friendly staff, delicious products. Highly recommended 👍

05/03/2026: Pastry shop Ghezxi a guarantee of quality of the desserts, kindness of the staff and good prices.

09/02/2026: We've been going there for years, and this pastry shop has become a firm fixture for every family occasion. Yesterday, too, we chose the best for our baby girl's first birthday: exceptional sandwiches and pizzas. Extraordinary pastries and desserts. GHEZZI Pastry Shop is now a regular fixture at all our special occasions. Excellent, high-quality products, always fresh, at fair prices.

21/12/2025: Beautiful place, very kind waiters, I had a slice of meat and a devastating focaccia

21/12/2025: Beautiful place, exquisite food and impeccable service, special thanks to the manager Tony for his professionalism and commitment!!

18/12/2025: The best takeout pizza. Top guys, always helpful and kind. Highly recommended...

11/12/2025: The fried pizza is delicious!!!

07/10/2025: Not easy to find because it's on the second floor. Everything was excellent.

16/08/2025: Unfortunately, we were interested in the all-you-can-eat formula that Fish Fusion Bistrot does not offer its customers, but it left me curious to calmly try its fusion culinary proposals in the future...

02/02/2026: Giuliano's seafood cuisine is delicious and carefully crafted, with well-balanced dishes and fresh ingredients. The recently renovated restaurant is welcoming, and the attentive and generous service makes you feel cared for without being intrusive. Among the dishes you must try are the tagliolini with lobster, spaghetti with clams, and the mixed fried fish, all light and tasty. The selection of wines and desserts completes the experience. A place that offers distinct flavors and enjoyable moments, with a few small details to discover and appreciate.

01/02/2026: Elegant and refined atmosphere. I went for dinner on Saturday evening. I wasn't very hungry, so I had mixed fried fish, white wine, water, dessert, coffee, and liqueur. Impeccable service, a well-attended place. I'll definitely be back.

27/01/2026: Excellent selection of meat dishes, the smoked ones are truly memorable (perhaps paired with the truffle puree). Friendly and fast service. A quiet atmosphere with warm lighting. The business lunch menu is also high quality (for those who want to opt for a different lunch break).

03/01/2026: Overall, the quality is good, but in my opinion, the prices are a bit too high for the quality and portion size. Unfortunately, most of the specialties are cooked directly in BBQ sauce, which effectively negates the distinctiveness of the various cuts (brisket, ribs, etc.).

13/02/2026: Small restaurant with limited seating, quality food, and friendly staff. Great for a small dinner. A great experience! I recommend trying it.

27/01/2026: A small, family-friendly, and well-maintained restaurant. A place that makes you feel at home. The food is good and well-prepared. The staff is friendly and fast. A great place for a business lunch or a family meal. I didn't give the highest rating for the restrooms. I can't stand the idea of ​​having only one bathroom in a place like this. But I think I'll return for the food.

15/03/2026: The food is excellent and the atmosphere is characteristic due to the various paintings on the walls.

14/03/2026: I discovered this restaurant thanks to too good to go. What can I say? Everything was delicious, and above all, the welcome was excellent! Highly recommended!

23/01/2026: Delicious! But above all, the staff were incredibly kind.

12/01/2026: A small but very welcoming restaurant, beautifully decorated and with attention to every detail. Efficient service, very friendly staff, and truly excellent and tasty dishes!!!

07/03/2026: Beautiful setting, too many people raving about it, I don't think I ate all that well... quite the opposite! The service was nothing special!

24/02/2026: The restaurant has two souls: the location is beautiful, and finding flaws is truly difficult. Unfortunately, the same dedication to sourcing the products and preparing the dishes isn't apparent. The prices absolutely don't match the quality of the products, which are exorbitantly high. The braised mutton was glaringly flawed, even with the caponata. The tartare was good, but the meat was a bit meatball-like, too compact. The cheese selection was excellent, almost enviable, but boy, the portions were truly small, and the prices were like jewelry. The wines on the menu are old-fashioned, without even a hint of innovation. Prices? The usual problem. Wines by the glass are embarrassing. (Almost like those of a large-scale retail trade) With prices here too unreasonable, and the service is also poor. Unfortunately, they sell themselves for what they are not. Appearance and non-existence. Cheese tasting menu for life. Everything else really needs rethinking. A great shame. But a great shame.

09/03/2026: EXCELLENT ice cream, too good 😋

02/03/2026: There's not much to say. EXCELLENT!!! I've never tasted such good ice cream. You don't taste ice cream here, but "the" ice cream.

04/02/2026: Friendly, relaxed atmosphere, quick service when you're seated, and on time when you order. Super fresh and delicious ingredients. Hands down, the best pizzeria in Brugherio, Milan, and the surrounding area.

01/02/2026: Ever since we discovered this pizzeria near our house, we can't live without it. The pizzas, and especially my "Montagna," are truly poetry (especially for someone like me who's always preferred pasta to pizza). Excellent, fresh, and high-quality ingredients. The owners, along with their sister, are truly lovely, polite, and attentive. It's always a pleasure to come back and enjoy their delicacies. Well done everyone! Melissa

20/03/2026: Great experience! The atmosphere was refined, the dishes delicious. The wine tasting was well-structured, with precise pairings and clear explanations. The perfect atmosphere for a special evening.

18/02/2026: 🕵️‍♂️ INVESTIGATION REPORT: The Mystery of the Deep-Voiced Meats 📍 Venue: Antigua Bar & Steakhouse – Triuggio Detective Gusteau enters the Antigua restaurant with the instinct of someone who immediately senses that the evening will have much to tell. The bar welcomes him with ancient bricks and warm lights that seem to hold well-seasoned secrets. The smell of the grill envelops him like a clue that refuses to remain silent, and the detective understands that here the truth is not hidden; it is left to simmer slowly. 🔥 THE CRIME SCENE: The room opens up like an elegant courtyard, with pale stone, wooden beams, and woven lamps that cast a soft, complicit light. The tables are set with a care that leaves no room for improvisation, and the staff moves with the confidence of those who know their territory well. The detective observes every detail with the trained eye of someone who recognizes a well-orchestrated gastronomic crime scene and notes that here the atmosphere works silently to reinforce the evidence. 🍽️ THE CORPORATE OF THE CRIME: The appetizers arrive with the confidence of someone who bears solid testimony. Delicious cured meats and cheeses, accompanied by a red fruit jam that acts like an elegant accomplice and a honey that rounds out the picture with precision. The detective approves without hesitation. The bread, however, attempts a slight red herring. A timid aroma, a tired texture, a leavening that doesn't hold up under interrogation. The detective, who occasionally tries his hand at baking, immediately recognizes the deception and notes that his homemade doughs would have held up better under the pressure. Perhaps that bread was already a few days old. The main courses change the tone of the investigation. The Angus picanha enters the scene with a confidence that needs no introduction. The Iberian Patanegra pluma follows with a theatrical smoothness, a texture that speaks louder than words. Potatoes and mushrooms provide the backdrop without stealing the show, letting the meat lead the narrative. The detective tastes, listens, and records everything in his greasy notebook with the calm of someone who recognizes damning evidence when he sees it. 💲 OPERATION COSTS: 💶 High-Budget Mission! Dip into the Operations Fund The detective opens his wallet with the same caution he would use to open a classified file. He knows the operation won't be cheap, but when the meat speaks so clearly, even the wallet decides to cooperate without asking too many questions. 🔍 DETECTIVE RATING: ⭐⭐⭐⭐☆ (Rating 9) – Masterful Coup. Masterful investigation. An almost perfect execution bordering on impeccable. The detective closes the file with a satisfied smile and jots down a reflection that's worth more than any interrogation. This place truly stands out for the quality of its ingredients and the art with which they're treated and enhanced, a care that resembles a gastronomic code of honor. When a restaurant treats its ingredients like a key witness, the detective recognizes it instantly, and the grill becomes a reliable source that never lies. ⚖️ THE VERDICT: Antigua proves to be a place where meat isn't simply served, but tells a precise story. The appetizers are convincing, the meats speak clearly, and the service accompanies the investigation with confidence. Only the bread attempts to throw off the scent, but not enough to compromise the file. The detective closes the case with the certainty that here the truth is written on the grill. Case closed! The Detective with the greasy notebook awaits you on the next investigation.