14/06/2026: There's nothing to say, but there's everything to tell... If you're looking for refinement, this isn't the place for you; here you're at home, you feel at home, and they make you feel at home... It's a place that, from the moment you enter, feels like receiving a hug. You'll smell the scents of the garden and the kitchen, hear the soft chatter and chirping of the birds.
You're warmly welcomed like an "old friend."
There were four of us, plus a four-year-old girl who was able to relax (obviously with respect for the place, the diners, and the workers).
The mixed platter was already on an aircraft carrier, given its size: light, flavorful, and tasty parmigiana. We could have already been full.
The tigelle and homemade pizzas were amazing!
And now what, personally, left me speechless... Sea bass tortelli, seafood chitarrine, and spaghetti with clams... Dishes in which Chef Vincenzo exudes love and passion for his work!
It's not just a "simple first course," it's an experience. These are flavors I'd long forgotten, and they brought back memories long forgotten...
Finally, last but not least (because we "loved each other"), we had a mixed fry... A load of mixed fry!
What do you expect from a fried dish? Rings and shrimp, no?
And here comes the best part.
This is truly mixed!
This is the mixed fry you used to eat at grandma's house in the countryside!
Crispy, golden, super fresh... From baby squid to sea bass, shrimp, prawns, and cuttlefish...
Wow!
We left bursting... Unfortunately, I didn't get to eat dessert, but, if that's the case, it would have satisfied me as much as everything else!
What can I say... I can't help but come back. Thank you Vincenzo, thank you Giovanni... I send you a hug as if I were at home!
03/05/2026: I had the opportunity to try Civico Brugherio yesterday for an aperitivo with a group of 10.
They were super welcoming, and their platters of cured meats, cheeses, and mini pizzas were perfect and delicious.
Well done, it was a pleasure. See you next time. 😉🙌
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