I migliori ristorantinella città Seregno della Monza e della brianza

05/04/2026: My experience at Pioppo Tremulo was decidedly positive. It's a place where you can enjoy a truly unique aperitivo/aperitivo dinner, with original pairings and new flavors. You can clearly sense the research and attention behind every dish. Special mention goes to the vegetarian gyoza: simply amazing. My only comment, which doesn't affect the overall rating, concerns the children's bill. We ordered five "baby" pasta dishes (two plain and three with tomato sauce) for a total of €70, or €14 each. Considering the small portions and very simple dishes, the price seemed unreasonable. I would have found a significantly lower price (under €10) more appropriate, especially for families with multiple children, where this item significantly impacts the total. I hope this comment is interpreted constructively: it's a place I'd happily return to, but with three children, the bill risks quickly rising.

22/03/2026: Very pleasant atmosphere. Unusual. An excellent example of repurposing a space designed to be something else. Attention to detail. Stunning wood and glass tables. Very professional staff. Excellent welcome. Great customer service. Unexpected offerings. Excellent ingredients, well prepared and beautifully presented. Surprising pairings. We were looking for a new experience. Satisfied and delighted beyond our expectations. We embraced every proposal with confidence and amazement. Not just an aperitif, but a meeting. We can't wait to return and explore the garden.

03/04/2026: Thank you so much! For the food and for everything else!

02/04/2026: Thank you so much for the excellent meals, the warm welcome and the conversations!

23/01/2026: Delicious! But above all, the staff were incredibly kind.

12/01/2026: A small but very welcoming restaurant, beautifully decorated and with attention to every detail. Efficient service, very friendly staff, and truly excellent and tasty dishes!!!

30/03/2026: We always return whenever we can for a special occasion, and this restaurant always manages to surprise us: carefully prepared dishes, quality ingredients, and attentive, meticulous service. The dishes are elegant, presented with almost theatrical care, and above all, delicious. You can taste the careful pairings and the quality of the ingredients, which are enhanced without ever being overdone. The atmosphere is warm and modern, perfect for a relaxed dinner with that extra touch that makes you feel pampered. A place you'll gladly return to, because it can make even an ordinary evening special.

19/03/2026: I went there last night to celebrate my son's graduation... excellent food and a relaxed atmosphere. I will definitely be back.

28/04/2026: The fried appetizers were spectacular, as were the pizzas. Everything was very, very good.

19/04/2026: This is my first time ordering pizza for takeout. The best delivery pizza in Seregno, hands down. Both the dough and the ingredients are excellent. The cashier is very kind and professional, and the team behind her is fantastic. Well done!

01/04/2026: We went to Amy Sushi and were really satisfied! The place is clean and well-kept, with unique details that make it stand out from the crowd: the area with the stones on the floor is also very beautiful and original, truly evocative. The sushi is fresh and beautifully presented, with unusual but successful combinations. A special mention for the shrimp tarts, Philadelphia, and guacamole: delicious, fresh, and super original! Attentive and friendly staff, fast and organized service. We'll definitely be back! Highly recommended 💯

23/03/2026: We had dinner with my family, not the first time. We loved everything about the food. We ordered two gin and tonics, and after the third, the waiters told us they ran out. It almost seemed like our presence wasn't welcome. Then, on our way to the bathroom, we looked at the counter and saw a whole bottle. It seemed completely disrespectful. We spent over €370. However, the food saved everything.

28/03/2026: Excellent sandwiches, very extensive menu and friendly staff.

18/03/2026: Good, varied menu, nice atmosphere. Recommended.

17/03/2026: The owner, Mrs., along with her children, always welcomes you as if you were at home. Homemade cooking, excellent dishes!

21/02/2026: I'm giving good marks to the service and atmosphere to make it clear that I'm not biased and it's nothing personal. But three times I've had pizza here (twice takeout and once in-person) and it was ALWAYS burnt. And I'm not just referring to the crust; underneath, too, it was more black than white. Unfortunately, the Neapolitan pizza dough means that it only takes those extra 10 seconds for it to be overcooked. In my opinion, if you get carried away, you shouldn't sell it. You made a mistake, it happens, you remake it. But that's kind of the trend with Neapolitan pizzas: if someone complains, they remake it, otherwise they sell it as is. The problem, beyond the health issue, is that it had a completely burnt aftertaste that lingered in your mouth, even after removing most of the burnt part. Please be more careful.

11/04/2026: The food was very good, but the staff was really rude, annoyed, and disinterested. The dishes were very good, the quality was high, and the flavors were well-balanced. The place is cute, with beautiful maritime-themed decorations.

11/04/2026: Good service and a (very large and) charming place; the food was average in taste and quality. Nothing unpleasant, absolutely, but each dish was quite modest: from the shrimp catalana to the (fried!) empanadas, from the octopus with creamed escarole to the fish soup. It's a trattoria in terms of quantity, but not in terms of prices (€3 per person, for example, for dinner on paper placemats).

26/10/2025: Amazing cappuccino. Pleasant atmosphere and friendly staff.

26/09/2025: Pleasant environment, family atmosphere, today octopus with potatoes very good

26/10/2025: Amazing cappuccino. Pleasant atmosphere and friendly staff.

26/09/2025: You absolutely have to try the avocado toast. But the rest is excellent too; you can sense the attention to detail in a casual and welcoming atmosphere. Well done!

05/02/2026: For dinner for two, we ordered a mixed appetizer of fried food, still-frozen panzerotti, and completely raw and inedible onion rings, left in the middle of the table the entire time without anyone caring what had gone wrong. As soon as the pinsa got cold, the mozzarella turned to rubber. The best part came with the burger, completely raw. We asked for it to be fixed, and the same bun and toppings (obviously frozen) were brought back, along with the same reheated and still-raw burger. Luckily, on the third attempt, it was brought back cooked. No apologies, no admission of mistakes. I recommend it if you want to risk a nasty salmonella infection. Review: I assure you, not a single onion ring was spat into the napkin; it was impossible to chew them even if you wanted to (they were cut, I might add, with difficulty). I recommend you try a few large ones, so you get an idea of ​​what I'm talking about. Pointing out an inaccuracy, as you say, makes perfect sense, perhaps if you're not faced with a seemingly annoyed figure at every request. The burger you ate "halfway," as you say, was cooked well on the outside; the problem was more towards the center. It was returned to you with a few bites missing (it's a shame I didn't take a photo of this, too, since you have a complaint). Why let a pinsa cool, you ask? Because we waited three cooking cycles before eating it, for example, and if you're going out as a couple, you also expect to eat as a couple. Regarding the risk of salmonella, I'm sorry, but it's a real risk with raw ground beef. I hope you're aware of that, although I understand your preferred cooking method. Ps. Excellent drinks.

19/12/2025: Very friendly staff, very fair prices and the pinball machine is really cool.

22/10/2025: Highly recommended place, especially the meatballs.

26/09/2025: Always very kind and helpful with excellent products

05/04/2026: Good pizza, and professional service. Good value for money.

05/04/2026: If you're looking for a classic pizza that arrives steaming hot, fragrant, and whole, this is undoubtedly the best choice in the area. It's not your average grab-and-go takeout pizzeria, but a true laboratory of quality.

14/04/2026: Truly awful. The cooked dishes aren't up to par; the Temaki served in a tube instead of a cone is unnoticeable. A disappointment.

12/04/2026: Excellent restaurant for trying a bit of everything. Small portions allow you to sample multiple dishes. The place is very large and always busy, so reservations are recommended.