I migliori ristorantinella città Albiate della Monza e della brianza

17/04/2026: With a reputation as a Michelin-starred restaurant, you expect dishes that offer a mostly unique culinary experience. In the case of the dinner we had with friends, the dishes didn't provide any pleasant sensations, in fact, the common factor was acidity in almost all the dishes. The atmosphere was serene and pleasant, were it not for the hunting-themed photos displayed and that well-displayed aphorism about hunting, which is truly out of place for a restaurant that also has a vegetarian menu. The portions were very small, and the prices might have been reasonable if the experience had been special, but given the above, I don't consider them to be reasonable.

06/03/2026: This rating is an average of our three experiences. Two visits to Grow: excellent cuisine on both occasions, a well-curated wine list. The second evening, however, was marred by a mistake in the dining room—the waitress served us the dish from the only other table—with no apology or solution. We later received a dinner voucher as a gift. Booking proved complicated: the receptionist recommended using the website, but the online reservation was later canceled because the restaurant only accepts one voucher per evening and there was already another reservation with a voucher. Despite our situation (two small children, organizational difficulties), the restaurant was inflexible, saying it was their policy and it was impossible to find an alternative. The voucher, in this case, proved impractical to use: no flexibility for the customer, all the advantages for the restaurant (zero risk and immediate collection). While the food is worth it, managing issues and customer service remain Grow's weak points.

11/05/2026: Brianza cuisine par excellence. I've tried this trattoria several times, both with colleagues and family. The atmosphere is unique and exceptional, rich in history and tradition. The cuisine is excellent: risotto with ossobuco, cutlet, and cassoeula. The work lunch during the week is also worth trying. Simple but refined. In short, absolutely worth a try.

21/04/2026: A Brianza-style trattoria serving traditional and non-traditional dishes. I've always had a great time, both at lunch and dinner. The staff is friendly, and the "cellar" dining room is truly beautiful. I recommend it 100%.

31/10/2025: Great welcome for an aperitif, delicious appetizers and a spritz. Dogs are welcome.

15/09/2025: For our wedding, we were looking for something sophisticated, even in our sugared almonds. We discovered the confectioner online and immediately knew we were in the right place. After tasting the flavors that most inspired us, we decided these would be our sugared almonds. The quality was excellent... we didn't even get to see the sugared almonds because our guests had already tasted them all. We especially recommend the unusual flavors like Garamasala or Cardamom!

04/05/2026: Yesterday we celebrated my son's First Communion, who, by the way, is allergic to milk. The service was impeccable. The atmosphere was elegant and very relaxing. The food was excellent; the risotto was the best I've ever had. We had a wonderful day, and my son was thrilled to be able to eat his cake without milk. Thank you for everything, but especially for your patience.

26/04/2026: An evening to forget! We returned expecting to experience the same atmosphere we had when we celebrated my little one's baptism, but unfortunately, that wasn't the case. If it hadn't been for the waiter, I would have left immediately! The waitress, however, was very rude and impolite, even throwing plates on the table after she had given the wrong order, with no way to explain that we had agreed to replace the spaghetti with risotto for my children! The quality of the food, fortunately, was excellent.

18/11/2025: I pass by every morning on my way to work. This morning I was early and stopped for a coffee. It was very good and well-made. The owner was very kind, and I also noticed the way he interacts with his customers.

04/09/2025: Local bars should be protected as world heritage sites. In this establishment, I found courtesy, cleanliness, quality, and that family-friendly local community atmosphere that underpins this country.

21/02/2026: A small, intimate restaurant with a good and sophisticated menu. The food is very good. I recommend it.

15/02/2026: A well-maintained trattoria with friendly staff. Fixed menu (€13) and à la carte options also available on Saturdays. Parking for about 20 cars is in front of the restaurant.

29/03/2026: I've been there a couple of times with friends. The pizzas are excellent, as are the burgers. The service is friendly and the prices are fair! I'll definitely be back!

14/02/2026: Truly terrible, the first course of meat arrived too late and was cold (potatoes included), the second course, a tartare sandwich, arrived 20 minutes later than the first course.

09/11/2025: It closes too early! How do they plan to sell pizzas?

21/09/2025: Very uncomfortable for having a coffee