I migliori ristoranti di cucina cucina romana in Monza e della brianza

18/05/2026: I almost never write negative reviews, but this time I feel compelled to. Unfortunately, my experience with the events department was very negative, particularly due to the management of Veronica, the manager, with whom I spoke directly. I was organizing my daughter's baptism, with a significant budget of around €3,000-€4,000, and had paid an initial deposit of €200. Unfortunately, since the event could only begin at 7:00 PM, I was forced to cancel more than 30 days in advance. Even though the agriturismo was full and therefore the date could easily be reassigned, I was informed that I would not be able to receive my deposit back. I even offered to return to the facility anyway and use that amount—or even more—on another occasion, but I received a very harsh response, with no openness to an alternative solution. Losing a guest for €200, an amount they'll likely recover immediately given the property's demand, seemed inelegant and unwelcoming to the customer. Especially considering I was told they couldn't move up the time because the property was already full. I therefore recommend being careful before paying a deposit, as I personally found very little flexibility or willingness to compromise.

17/05/2026: I was at a communion party, and I have to admit the place is beautiful! Full of animals, children's areas, and impeccably kept! Let's just say the downside is when it comes to eating... the wait staff rushes us to sit, just to line up with the kitchen and tables in the same room. The food is good but nothing exceptional, and the portions are tiny. When it comes to waiting for the cake, you're rightfully outside to admire the beautiful place, but then it's ruined by the staff repeatedly asking you to come back, and let's just say it was annoying because they were in a hurry. While we were eating, taking photos and passing out sweets, the staff very quickly moved the tables where the sweets and the child's name were on them. Let's say overall it's good, but not great, due to the staff, and I definitely wouldn't come back on my own. I understand working, but trying to rush things from the start isn't nice.

08/06/2026: Authentic Roman restaurant. We were passing through, it inspired us, and they didn't disappoint, so we'll be back.

01/06/2026: Calling them supplì is an insult to Roman cuisine: they tasted more like a stretched Ascoli olive. Carbonara is forgettable. As soon as it arrived, I was overwhelmed by a strange, burning smell: the charred guanciale ruined the flavor of the entire dish. Added to this was the lack of pepper, the barely perceptible pecorino cheese, and the egg was decidedly too runny (it needed a spoon to eat it). A dish like this shouldn't come from a restaurant kitchen.