Excellent food, fast and friendly staff.
Compliments to all the staff
DEPA
.
17 Maggio 2026
10,0
A magnificent, timeless place, every room and corner is decorated and painted with care and originality! The food selection is extensive, the quality excellent, with seasonal pairings typical of the time of year you choose to stop for lunch or dinner. The pink asparagus dishes, the true excellence of the area, are a must! Another highlight is the friendliness and warmth of the staff, who truly make you feel at home!
Today, May 10th, I had a lunch of pink asparagus. My personal opinion is: if it's always full, there must be a reason. Congratulations on everything from the service to the dishes. Good luck!!!!
Letizia Berti
.
10 Maggio 2026
8,0
The food is excellent and the atmosphere is characteristic due to the various paintings on the walls.
Gabriella
.
15 Marzo 2026
8,0
I discovered this restaurant thanks to too good to go. What can I say? Everything was delicious, and above all, the welcome was excellent! Highly recommended!
Tina Tevenini
.
14 Marzo 2026
10,0
Great experience, excellent food, service, and prices. I'll definitely be back. The set menu was delicious; I had tortiglioni carbonara and saltimbocca with peas. Everything was fresh and delicious.
Giordana Vitale
.
25 Febbraio 2026
10,0
I had lunch at this local osteria and I have to say it was a discovery. We ordered various dishes to savor everything, including Sicilian dishes... well, what can I say? With every bite, I found myself back in my beloved Sicily. The waitress was always available and smiling, not to mention the owner, Milena, who made me feel at home. I wasn't satisfied, so I bought several of their products to take home and as gifts for my father. Unlike other reviews that speak out of turn, I'll allow myself to attach photos as evidence, and I think this makes all the difference.
P.S. For the lady who had Christmas lunch, a piece of advice: next Christmas I'd like to return with my family, and she could stay at her house and try cooking for hers, so we can all be happy. 💋
Thanks to Milena and all her staff for the wonderful lunch, and above all, compliments to the chef ♥️
I highly recommend this osteria; it's worth a try.
laura parrino
.
23 Febbraio 2026
10,0
We celebrated a special birthday at Osteria Social Food, and we couldn't have made a better choice: it was recommended to us... and it truly was an excellent choice!
From the first phone call, the owner, Mrs. Milly, was incredibly kind, polite, and extremely helpful. Even though she didn't know us, she was able to offer us a wide variety of options, working with us to create an excellent menu, meticulously curated and full of excellent, high-quality ingredients.
We arrived an hour late, fearing we'd cause an inconvenience, but that wasn't a problem at all: we were welcomed and served magnificently, with professionalism and warmth, making us feel immediately at ease.
As if that weren't enough, we also had an unexpected surprise: Adriano Celentano's lookalike, the delightful Mr. Francesco, was present at our table, making our birthday truly unforgettable. With songs, smiles, and excitement, he managed to entertain and engage us, creating a unique and joyful atmosphere.
The price was surprising: even though we had far exceeded our initial agreed-upon price, Mrs. Milly was once again extremely accommodating, leaving the price unchanged. A gesture of great honesty and customer care.
Everything was delicious, the service impeccable, the atmosphere friendly and engaging. I highly recommend it and will gladly return! ⭐
Varisco Giorgia
.
22 Febbraio 2026
10,0
The owners and staff are extremely friendly. The food is well-cooked, mostly traditional dishes from Brianza and Sicily. The menu is weekly, meaning it changes every week with different dishes each day. It's open for lunch Monday through Friday and in the evenings on weekends (but I don't remember if only Saturday or Sunday as well). The restaurant can be booked for events. The atmosphere is typical of a well-maintained osteria.
Angela
.
20 Febbraio 2026
8,0
At the end of January we enjoyed pizzoccheri, taroz and the delicious cazoeula with friends for lunch...congratulations to everyone!!!
Daniele Piantella
.
19 Febbraio 2026
10,0