Truly enchanting place, especially in spring and summer. Good food, friendly service, and a super cool atmosphere!
Ginny Ju
.
06 Maggio 2026
8,0
Goosebumps.
A truly unique location, a place that's hard to leave. Inside this majestic farmhouse is the restaurant, featuring furnishings rich in antiques, all perfectly coordinated. The result is elegant and charming, never heavy or overbearing.
The outdoor spaces are equally well-kept: the large garden and wisteria pergola create a charming and relaxing atmosphere. It's the ideal location for large events like weddings, baptisms, and confirmations, but also for a break away from the chaos of the city, given its relative proximity to Milan.
As for the food, overall, everything was very good, even if a little pricey. The veal with tuna sauce was pleasant, but personally, I would have preferred more sauce and a hint of more saltiness. The spelt tagliolini with sheep's milk ragù were excellent: flavorful and truly delicious.
Even the details are memorable: the sideboard with the tureens, the objects, every little detail helps make this place special. ✨🤩
Sincere compliments: it truly is a magical place. ✨
Esplorando_Mangiando _[Fede]_
.
05 Maggio 2026
10,0
Top experience.
The food was delicious and you could notice it was prepared with care.
The place was lovely and the outdoor was heavenly.
Will definitely come back.
Sara Shena
.
05 Maggio 2026
10,0
This restaurant is the perfect blend of class, tradition, professionalism, and taste.
The location, surrounded by greenery, is elegant.
The menu is very interesting and varies according to the season. The wait staff is professional, explaining the dishes and asking about any food intolerances.
The flavors are exceptional; from appetizers to dessert, it's hard to find a negative review. The "Memories of Youth" dessert will amaze you with its contrasting flavors, a real delight.
Smn
.
03 Maggio 2026
10,0
A charming spot in the heart of Brianza, where the quality of the ingredients is masterfully blended into the cuisine. Impeccable service. Highly recommended!
Claudia
.
02 Maggio 2026
10,0
I'll start with the strong points: the restaurant is located in a truly pleasant and charming setting. The location is beautiful and impressive. The dishes are very good and plentiful. What falls short, however, is the service and the value for money. The prices for the dishes are unfairly disproportionate, too high for traditional and appropriately "rustic" dishes. Furthermore, the service is subpar: being told "a Piedmontese wine" when asked for clarification on some regular bottles on the menu is unacceptable. One last negative: faced with a €1,500 bill for eight people, not even rounding up the cents is in poor taste.
Matteo Viscardi
.
28 Aprile 2026
6,0
Careful selection of seasonal products, with several vegetarian dishes and vegan options. Friendly and helpful service. The location is surrounded by the typical greenery of the Brianza farmhouses.
Laura Garz
.
07 Aprile 2026
10,0
A wonderful place for a celebration. To soothe the soul and eyes. Delicious and beautiful. We recommend a visit. For both adults and children.
Анна М.
.
04 Aprile 2026
10,0
There are places that have a soul, and Camp di Cent is certainly one of them. Calling it a restaurant is an understatement: it's a magical place, a corner of tradition and warmth that envelops you as soon as you step inside.
While the atmosphere is splendid year-round, it becomes truly beautiful at Christmas: the soft lights, the meticulously crafted decorations, and the scent of wood and celebration transform it into a truly enchanted retreat. But the real surprise comes at the table: the food is sublime. Each dish speaks of the region, with excellent ingredients and a care that is evident in every bite. It's the perfect place for those seeking an authentic experience, made of authentic flavors and a welcome that makes you feel at home, yet with that touch of elegance that makes it unique. Absolute excellence that never disappoints.
Mirko Tognali
.
04 Aprile 2026
10,0
A completely renovated farmhouse restaurant... a must-try!
Gianmarco Appennini
.
03 Aprile 2026
10,0