Fiorillo In Monza

The restaurant offers a wide selection of pizzas, all very good and made with high-quality ingredients. The atmosphere is nice, but small, with few tables.

Excellent pizza and a good selection of both traditional and innovative dishes. Service a bit slow (on a summer Sunday evening). The price is fair for the quality and location.

The best pizza in Monza and the surrounding area, hands down! Light dough, quality ingredients, and consistently excellent pizzas. Plus, the staff is incredibly kind, smiling, and always available. Highly recommended!

We dined in their outdoor space, relaxing and peaceful. Quality ingredients, excellent pizza.

I've been frequenting Pizzeria Fiorillo since it opened in downtown Monza, and I can confirm that, for me, no other pizza is as good as it is. Their pizzas are not only delicious, they're paintings, true works of art! The pizza is superb, with a light, airy dough that's incredibly digestible, generously topped with high-quality ingredients. The real added value is the owner, Raffaele: a truly wonderful, welcoming guy with a uniquely cheerful personality, who conveys his love for his work in every detail. His passion is immediately reflected in the care he takes in selecting raw materials and top-quality products to offer customers only the best. The staff is professional and attentive, and the service is impeccable. My favorite place! If you're looking for perfection and a unique welcome in Monza, this is the place. A 10 out of 10!

Arriving late for dinner, we received a warm welcome at this superb restaurant. I ate one of the best pizzas of my life there: the fried Margherita (tomatoes, mozzarella, basil). I highly recommend it for a top-notch culinary experience!

Delicious pizza, small place, best avoided on Saturdays, but great! Bravii

Excellent pizza! Light dough and high-quality toppings. The fried foods are a must-try! We'll be back soon!

Perhaps the best pizza in Monza, in my opinion. It's a shame about the two-shift operation; they force you to eat during hospital dinner hours, or too late for those who work or go to school. I understand, however, that the place isn't huge and you have to be careful about pricing. Regardless, the pizzas are all very tasty, and the service is efficient.

Pizza Capricciosa very recommended; Carmeli less so, too dry. They have a choice of buckwheat flour. Prices a bit on the higher side, but it really depends on the pizza you order how well it will be garnished.