I migliori ristoranti di cucina italiana in Monza e della brianza

11/07/2026: The staff is friendly and the food is all good. The desserts are also delicious.

04/07/2026: Dinner with friends. Excellent food. Super attentive service.

07/04/2026: For the first time, we wanted to experience home delivery for Easter Sunday lunch: excellent quality products, generous portions, well-organized packaging with detailed instructions. Punctual delivery and friendly staff. Congratulations! We will definitely repeat the experience.

11/03/2026: We had lunch at this restaurant for the first time on the occasion of my husband's 85th birthday, and I must say it was a wonderful experience. The food was excellent and beautifully presented. The atmosphere was elegant. The service from the dining room staff was impeccable. Congratulations to all the staff.

09/07/2026: My daughter and I were very impressed with the atmosphere, the courtesy, and the delicious food we ate. I should add that they were very attentive when I shared my numerous food allergies with them when choosing a non-alcoholic aperitif. We can't wait to return and try the desserts too!

08/07/2026: Villa Vecchia 1865 is a charming, refined place that makes you feel right at home. They pride themselves on their hospitality and customer satisfaction. From the pizza to the menu, everything is truly excellent.

04/05/2026: Wonderful location, excellent staff Friendly and very patient with guests. Compliments to the owner. I'll be back.

02/05/2026: Portions not always adequate but TOP atmosphere and service!!!

08/05/2026: The perfect setting for a get-together with four friends and enjoying excellent dishes in a refined atmosphere. Chef Salvatore is brilliant at revisiting and reinterpreting traditional Italian dishes. Highly recommended for a relaxing and harmonious evening.

28/04/2026: We visited this restaurant and had a truly excellent experience. We chose the tasting menu "In Sicily with Buttice" and it was a journey of flavors, meticulously crafted down to the last detail. Each dish was beautifully presented and rich in flavor, with original yet balanced pairings. The quality of the ingredients and the meticulous attention to detail behind each course were clearly evident. A huge plus goes to the chef, who came to the table several times to ensure everything was running smoothly, an unusual gesture that we greatly appreciated. The wait staff was also extremely kind, attentive, and professional, contributing to the even more pleasant atmosphere. A highly recommended experience; we'll definitely be back!

15/05/2026: Regional Sardinian menu, well cooked and served. Having a set menu didn't affect the quality or quantity at all. Friendly and professional staff. Very nice location.

08/04/2026: An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion. The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary. The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients. The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness. But what truly makes the difference is everything surrounding the dish. The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance. And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention. The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly. We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!

02/05/2026: I went to this restaurant for the first time, which I only knew by name, for my wife's fifteenth engagement anniversary. Booking was easy via the website, and I emailed them to request a floral arrangement for the occasion. Everything went perfectly, and my wife was thrilled with the surprise. The bouquet was beautiful, the flowers incredibly fresh and fragrant, absolutely fitting for the price and the setting. Dinner was excellent. We shared a delicious pizza for an appetizer (thin, crispy, and wonderfully balanced), and for our main course we had grilled meat, which was very, very good. The desserts were also excellent. The service made us feel pampered the entire evening, and the warm, intimate atmosphere also contributed to making it an unforgettable experience.

25/04/2026: Our restaurant par excellence Super-trained staff with a kindness and helpfulness that has become rare nowadays Always good food Lait's atmosphere has become a brand Highly recommended

09/04/2026: Excellent pizza and friendly service. The only complaint was that the table was located near the exit door, which meant I had to deal with a few bumps from the waiters.

06/04/2026: EXCELLENT and TRADITIONAL Neapolitan pizza. The staff is incredibly friendly and kind, and unmatched. We'll definitely be back ❤️

08/05/2026: Lunch for four on May 1st. Excellent polenta baskets and fresh pasta. Off-menu options available. Friendly and helpful staff. Thank you.

05/05/2026: Found it by chance because it's close to our rental apartment... Excellent experience! Very warm and welcoming atmosphere. The owner is a wonderful person, very kind and professional. Since we were with family, in addition to the "adult" menu with excellent options, we were given a special children's menu, which they loved (the portions weren't small 😅). Excellent dishes, from appetizers to dessert. Highly recommended!!!

15/05/2026: Yesterday we went to Raffaele's restaurant: in addition to his excellent cuisine and his kindness, we also have many compliments for the girls, very professional and attentive to the customer down to the smallest details.

14/05/2026: The product quality is undeniable, truly excellent! The woman who served us (Denise or Desirée) was very attentive and gave us excellent advice. The owner was kind and helpful.

18/05/2026: Excellent seafood restaurant, always fresh and carefully selected. Welcoming place and fantastic staff! They make you feel at home; their attention to detail is extraordinary. The raw ham is highly recommended, and all the first courses are a must-try, and to finish, the tiramisu is a real treat. We've always had a great time, even with small groups (reservations recommended). The dinners are wonderful and, of course, delicious. Congratulations! Definitely recommended 💫

15/05/2026: The restaurant is located in a slightly outlying area, but a busy one. The atmosphere is welcoming and tidy, with an intimate and intriguing feel. The food, predominantly seafood, is excellent and the fish is incredibly fresh. I highly recommend the oysters, the "Crudo del Mare" and the "Crudité Impérial," as well as the various tartares. The first courses are also excellent. All at truly reasonable prices, which is crucial: enjoying quality dishes without breaking the bank. Last but not least, the staff is friendly but not intrusive. I've been there several times, so I can recommend it with full knowledge of the facts.

14/07/2026: Fresh ingredients, delicious piadinas!

09/05/2026: This piadina shop far surpasses the famous chain. Stefano carefully selects all the ingredients. The piadina is perfectly crispy and not too thick. They have both indoor and outdoor tables. They deliver. The best!

12/04/2026: A very intimate venue, frequented primarily by couples. Few tables and a very attentive waitress. The menu is small but suitable for all tastes. The wine list is definitely the highlight. The bill is appropriate for the setting.

10/04/2026: Osteria del Tempo Perso - Ronco Briantino: Where Time Stands Still (Thankfully) Ronco Briantino. A name that means nothing to those who live on highways and haste. Yet here, in this corner of Brianza where Silvio Berlusconi has chosen to build his empire and his villas, there's an osteria worthy of a secular pilgrimage. It's called Osteria del Tempo Perso. Small, bright, welcoming. No frills, no Instagram bait. Just substance. The staff is kind, courteous, with that perfect measure of discreet presence that only those with a proven track record possess. They don't harass you, they don't disappear. They're there when needed. I start with the Valcalepio and goat's cheese risotto. And here everything is clear. The risotto is superb—that's the only word I can use. Perfectly creamy without being heavy, the wine permeating every grain and the goat cheese providing that elegant, acidic note that balances everything. This isn't just any risotto. It's risotto. The one worth leaving Milan for and getting lost in the streets of Brianza. Second course: Milanese-style breaded scorpionfish with purée. Scorpionfish, a noble and under-exploited fish, treated with the respect it deserves. Crispy, golden breading encloses delicate, fragrant white flesh. The purée is enveloping, unpretentious but masterfully executed. I pair it with a glass of French Crémant. Elegant, fresh bubbles that cleanse the palate and complement without overpowering. The bread and breadsticks are excellent. The wine list is extensive and thoughtful, capable of satisfying both those seeking a fine bottle and those simply wanting a good glass. There's also a small outdoor space for mild days. Osteria del Tempo Perso is that place you return to, time and time again. Not out of surprise, but out of certainty. Because you know you'll find passion, professionalism, and that rare alchemy of flavor and hospitality that makes a meal a memorable experience. As Marco Bragato writes in Sfidati: "True luxury isn't in excess, but in attention to detail. It's in the unsolicited gesture, in the discreet presence, in the time someone dedicates to making you feel good."

20/06/2026: Gorgeous atmosphere with a homey yet refined feel. The menu is seasonal and reflects the availability of ingredients. A wide selection of vegetarian and vegan dishes, all delicious. The staff is friendly and welcoming. It was a real pleasure, and we'll definitely be back.

18/06/2026: Great lunch in a beautiful garden!

14/06/2026: There's nothing to say, but there's everything to tell... If you're looking for refinement, this isn't the place for you; here you're at home, you feel at home, and they make you feel at home... It's a place that, from the moment you enter, feels like receiving a hug. You'll smell the scents of the garden and the kitchen, hear the soft chatter and chirping of the birds. You're warmly welcomed like an "old friend." There were four of us, plus a four-year-old girl who was able to relax (obviously with respect for the place, the diners, and the workers). The mixed platter was already on an aircraft carrier, given its size: light, flavorful, and tasty parmigiana. We could have already been full. The tigelle and homemade pizzas were amazing! And now what, personally, left me speechless... Sea bass tortelli, seafood chitarrine, and spaghetti with clams... Dishes in which Chef Vincenzo exudes love and passion for his work! It's not just a "simple first course," it's an experience. These are flavors I'd long forgotten, and they brought back memories long forgotten... Finally, last but not least (because we "loved each other"), we had a mixed fry... A load of mixed fry! What do you expect from a fried dish? Rings and shrimp, no? And here comes the best part. This is truly mixed! This is the mixed fry you used to eat at grandma's house in the countryside! Crispy, golden, super fresh... From baby squid to sea bass, shrimp, prawns, and cuttlefish... Wow! We left bursting... Unfortunately, I didn't get to eat dessert, but, if that's the case, it would have satisfied me as much as everything else! What can I say... I can't help but come back. Thank you Vincenzo, thank you Giovanni... I send you a hug as if I were at home!

03/05/2026: I had the opportunity to try Civico Brugherio yesterday for an aperitivo with a group of 10. They were super welcoming, and their platters of cured meats, cheeses, and mini pizzas were perfect and delicious. Well done, it was a pleasure. See you next time. 😉🙌